Delicious and Easy Teleflora Recipes to Try in 2024


Are you a food lover who enjoys trying out new recipes? If so, you’re in for a treat with these incredible Teleflora recipes! Whether you’re a beginner or an experienced chef, these recipes are designed to tantalize your taste buds and impress your friends and family. From mouthwatering appetizers to delectable desserts, we have something for everyone. Get ready to embark on a culinary adventure and create some unforgettable dishes!

Rosemary Infused Olive Oil Bread Dip

If you’re looking for a simple yet flavorful appetizer, this Rosemary Infused Olive Oil Bread Dip is the perfect choice. With just a few ingredients, you can create a dip that will elevate any bread to a whole new level. Here’s how to make it:

  1. In a small bowl, mix together 1/4 cup of extra virgin olive oil, 2 tablespoons of balsamic vinegar, and 1 teaspoon of dried rosemary.
  2. Add a pinch of salt and freshly ground black pepper to taste.
  3. Stir well to combine all the ingredients.
  4. Serve with freshly baked bread and enjoy!

This bread dip is perfect for parties, family gatherings, or even a cozy night in. It’s guaranteed to impress your guests and leave them wanting more.

Tomato and Basil Bruschetta

Bruschetta is a classic Italian appetizer that never fails to impress. This Tomato and Basil Bruschetta recipe takes it up a notch with the addition of Teleflora’s secret ingredient – fresh basil. Here’s how to make it:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine 2 cups of diced tomatoes, 1/4 cup of chopped fresh basil, 2 cloves of minced garlic, and 2 tablespoons of extra virgin olive oil.
  3. Add salt and freshly ground black pepper to taste.
  4. Toast some slices of French bread in the preheated oven until golden brown.
  5. Spoon the tomato and basil mixture onto the toasted bread slices.
  6. Garnish with a drizzle of balsamic glaze, if desired.
  7. Serve immediately and enjoy the burst of flavors!

This Tomato and Basil Bruschetta is not only visually appealing but also bursting with fresh and vibrant flavors. It’s the perfect appetizer to kick off any meal!

Pan-Seared Lemon Herb Salmon

Seafood lovers, rejoice! This Pan-Seared Lemon Herb Salmon recipe is a true winner. With a zesty lemon kick and a blend of aromatic herbs, this dish will transport you to culinary heaven. Here’s how to make it:

  1. Season a salmon fillet with salt, freshly ground black pepper, and your choice of dried herbs, such as thyme or dill.
  2. Heat a tablespoon of olive oil in a skillet over medium-high heat.
  3. Place the seasoned salmon fillet in the hot skillet, skin side down.
  4. Sear for 4-5 minutes until the skin turns crispy and golden brown.
  5. Flip the salmon fillet and squeeze the juice of half a lemon over it.
  6. Cook for another 4-5 minutes until the salmon is cooked through.
  7. Remove from heat and let it rest for a few minutes before serving.

This Pan-Seared Lemon Herb Salmon is not only delicious but also packed with heart-healthy omega-3 fatty acids. It’s a great choice for a nutritious and flavorful main course.

Stuffed Bell Peppers

Vegetarian or looking for a meatless meal option? These Stuffed Bell Peppers are sure to satisfy your cravings. Packed with a medley of vegetables and hearty brown rice, this dish is both wholesome and delicious. Here’s how to make it:

  1. Cut the tops off bell peppers and remove the seeds and ribs.
  2. In a skillet, sauté 1 cup of chopped onions and 2 cloves of minced garlic until fragrant.
  3. Add 1 cup of diced zucchini, 1 cup of diced yellow squash, and 1 cup of diced tomatoes.
  4. Sauté for a few minutes until the vegetables are slightly tender.
  5. Stir in 2 cups of cooked brown rice and season with salt, freshly ground black pepper, and your choice of herbs.
  6. Spoon the vegetable and rice mixture into the bell peppers.
  7. Place the stuffed bell peppers in a baking dish and drizzle with olive oil.
  8. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes.
  9. Remove from the oven and let them cool for a few minutes before serving.

These Stuffed Bell Peppers are not only visually appealing but also a healthy and satisfying meal option. They are sure to become a favorite among both vegetarians and meat lovers.

Decadent Chocolate Mousse

No meal is complete without a scrumptious dessert, and this Decadent Chocolate Mousse is the perfect grand finale. With its velvety texture and intense chocolate flavor, it’s a dessert that will leave a lasting impression. Here’s how to make it:

  1. Melt 8 ounces of high-quality dark chocolate in a heatproof bowl set over simmering water.
  2. In a separate bowl, whip 1 cup of heavy cream until soft peaks form.
  3. Gently fold the melted chocolate into the whipped cream until well combined.
  4. Spoon the chocolate mousse into serving glasses or bowls.
  5. Refrigerate for at least 2 hours to set.
  6. Garnish with chocolate shavings or fresh berries before serving.

This Decadent Chocolate Mousse is a dessert that will impress even the most discerning palates. Its rich and creamy texture will have you coming back for seconds!

Frequently Asked Questions

Can I substitute the salmon with another type of fish?
Yes, you can substitute the salmon with any fish fillet of your choice, such as trout or halibut.
Can I make the bread dip in advance?
While it’s best to serve the bread dip immediately, you can make it a few hours in advance and refrigerate it. Just bring it to room temperature before serving.
Can I use white chocolate for the mousse?
Yes, you can use white chocolate for a unique twist on the classic dark chocolate mousse. Keep in mind that the flavor will be slightly different.


These Teleflora recipes are a testament to the incredible culinary possibilities that await you. From appetizers to desserts, each dish is designed to delight your senses and create unforgettable moments. So, grab your apron, gather the finest ingredients, and let your creativity shine in the kitchen. Get ready to savor the flavors and enjoy the culinary journey that awaits you in 2024!

Key Takeaways

  • Teleflora recipes offer a wide range of delicious dishes for every occasion.
  • Try the Rosemary Infused Olive Oil Bread Dip for a simple yet flavorful appetizer.
  • Impress your guests with the Tomato and Basil Bruschetta as an appetizer.
  • Indulge in the Pan-Seared Lemon Herb Salmon for a flavorful and nutritious main course.
  • Prepare the Stuffed Bell Peppers for a wholesome vegetarian meal.
  • End your feast on a sweet note with the Decadent Chocolate Mousse.


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