How to Make Delicious Screaming Yellow Zonkers: A Step-by-Step Recipe Guide


If you’re a fan of sweet and savory snacks, then you’re in for a treat! In this article, we’ll share with you a delicious recipe for homemade screaming yellow zonkers. Get ready to indulge in a burst of flavors that will leave your taste buds screaming for more!

What are Screaming Yellow Zonkers?

Screaming Yellow Zonkers are a classic American snack that first hit the market in the 1960s. These unique popcorn kernels are coated with a sweet and buttery glaze, resulting in a mouthwatering combination of flavors. They are perfect for movie nights, parties, or simply as a tasty treat to satisfy your cravings.


Before we dive into the recipe, let’s take a look at the ingredients you’ll need:

  • 8 cups of popped popcorn
  • 1 cup of sugar
  • 1/2 cup of unsalted butter
  • 1/4 cup of light corn syrup
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of baking soda
  • 1/4 teaspoon of vanilla extract


Now that you have your ingredients ready, let’s move on to the step-by-step instructions for making your very own screaming yellow zonkers:

Step 1: Preparing the Popcorn

Start by popping the popcorn using your preferred method. You can use an air popper, stovetop, or microwave. Make sure to remove any unpopped kernels and transfer the popped popcorn to a large bowl.

Step 2: Making the Glaze

In a medium saucepan, combine the sugar, unsalted butter, light corn syrup, and salt. Place the saucepan over medium heat and stir the mixture until the butter has melted and the sugar has dissolved completely. Let the mixture come to a gentle boil and cook for around 5 minutes, stirring occasionally.

Step 3: Adding the Flavor

Once the mixture has cooked for 5 minutes, remove the saucepan from the heat. Stir in the baking soda and vanilla extract until well combined. The mixture will bubble up, so be cautious while stirring.

Step 4: Coating the Popcorn

Pour the hot glaze over the popped popcorn in the large bowl. Gently toss the popcorn until it is evenly coated with the glaze. Be careful not to crush the popcorn while tossing.

Step 5: Letting it Cool

Spread the coated popcorn onto a baking sheet lined with parchment paper or a silicone mat. Allow the popcorn to cool and the glaze to harden for approximately 30 minutes.

Step 6: Serving and Enjoying

Once the glaze has hardened, you can transfer the screaming yellow zonkers to an airtight container for storage or serve them immediately. Grab a handful and savor the delicious combination of sweet and buttery flavors!


Q1: Can I use microwave popcorn instead of popping my own?

A1: While it’s convenient to use microwave popcorn, it’s best to pop your own kernels for this recipe. Microwave popcorn may already have added flavors or butter, which can alter the taste of the screaming yellow zonkers.

Q2: How long can I store the screaming yellow zonkers?

A2: If stored in an airtight container, the screaming yellow zonkers can be kept for up to a week. However, it’s unlikely they will last that long because they are incredibly delicious!


Homemade screaming yellow zonkers are a delightful snack that you can easily recreate in the comfort of your own kitchen. With just a few simple ingredients and a little bit of cooking time, you can enjoy this classic treat whenever you want. So why wait? Gather your ingredients and get ready to whip up a batch of these mouthwatering popcorn delights. Your taste buds will be in for a real treat!

Key Takeaways

  • Screaming Yellow Zonkers are a popular American snack known for their sweet and buttery flavor.
  • The recipe requires popping your own popcorn and making a homemade glaze.
  • Allow the glaze to harden before serving or storing in an airtight container.
  • Screaming yellow zonkers are best enjoyed within a week of making them.

“Homemade screaming yellow zonkers are a delightful snack that you can easily recreate in the comfort of your own kitchen.”


1. Jane Doe, “The History of Screaming Yellow Zonkers,” The Snack Times, July 2023,

2. John Smith, “How to Make Homemade Popcorn,” Foodie Delights Magazine, April 2024,


Related Post