Pagliacci Salad Recipe: A Delicious and Refreshing Summer Dish



Welcome to our blog post for the summer of 2024! In this article, we will be sharing a delightful and refreshing recipe for Pagliacci Salad. This salad is perfect for hot summer days when you crave something light, flavorful, and nutritious. Whether you’re hosting a backyard barbecue or simply looking for a healthy meal for yourself, this salad is sure to impress. So, grab your ingredients and let’s get started!


  • 3 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1 red onion, thinly sliced
  • 1 cup Kalamata olives
  • 1 cup feta cheese, crumbled
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to coat.
  4. Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
  5. Before serving, give the salad another toss and adjust the seasoning if needed.

Why You’ll Love Pagliacci Salad

Pagliacci Salad is a crowd-pleasing dish that brings together a variety of fresh and vibrant ingredients. Here are a few reasons why you’ll love this salad:

  • Refreshing: The combination of crisp mixed greens, juicy cherry tomatoes, and crunchy cucumber creates a refreshing bite.
  • Burst of Flavor: The tangy Kalamata olives and creamy feta cheese add a burst of flavor to each mouthful.
  • Easy to Make: This salad comes together quickly and easily, making it a perfect option for busy weeknights or last-minute gatherings.
  • Healthy and Nutritious: Packed with vitamins, minerals, and antioxidants, this salad is a healthy addition to your diet.

Tips for Customizing Your Salad

While the recipe above is fantastic as is, feel free to customize your Pagliacci Salad to suit your taste preferences. Here are some ideas to get you started:

  • Add Protein: If you want to make this salad a complete meal, you can add grilled chicken, shrimp, or tofu for an extra protein boost.
  • Switch up the Cheese: Don’t have feta cheese on hand? No problem! You can substitute it with goat cheese or even fresh mozzarella.
  • Play with Dressing: If you’re not a fan of the recommended dressing, experiment with different dressings such as balsamic vinaigrette or lemon garlic.
  • Extra Veggies: Feel free to add other veggies to your salad, such as bell peppers, radishes, or avocado.


1. Can I make this salad in advance?

Absolutely! In fact, this salad tastes even better when the flavors have had a chance to mingle. You can prepare the salad a few hours in advance and store it in the refrigerator until ready to serve.

2. Can I use different types of greens?

Of course! While the recipe calls for mixed greens, you can use any salad greens you prefer, such as spinach, arugula, or romaine lettuce.

3. What are some suitable alternatives to olives?

If you’re not a fan of olives, you can omit them altogether or substitute them with capers or sun-dried tomatoes for a similar briny flavor.

4. Is this recipe gluten-free?

Yes, the Pagliacci Salad is naturally gluten-free. Just be sure to check the labels of your ingredients, especially the feta cheese, to ensure they are gluten-free certified.


Now that you have the recipe for Pagliacci Salad, it’s time to make it yourself and experience the deliciousness firsthand. This salad is not only visually appealing but also bursting with flavors that will leave your taste buds singing. Fresh and healthy, it’s the perfect addition to any summer meal or gathering. So, gather your ingredients, toss them together, and indulge in the delightful combination of flavors. Enjoy!

Key Takeaways

  • Pagliacci Salad is a refreshing and flavorful summer dish.
  • It combines mixed greens, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
  • The dressing is made with olive oil, red wine vinegar, dried oregano, salt, and pepper.
  • Customize your salad by adding protein, switching up the cheese, or experimenting with dressings.
  • Enjoy this gluten-free and nutritious salad for a satisfying meal.


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