Paesanos Shrimp Recipe – A Delicious Seafood Delight


Are you a seafood lover looking for a mouthwatering recipe that will leave you craving for more? Look no further! In this article, we will be sharing a delectable Paesanos shrimp recipe that will tantalize your taste buds and leave you wanting seconds. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is guaranteed to impress your family and friends.


To create this flavorful dish, you will need the following ingredients:

  1. 1 pound of fresh shrimp, peeled and deveined
  2. 2 tablespoons of olive oil
  3. 3 cloves of garlic, minced
  4. 1 teaspoon of paprika
  5. 1 teaspoon of dried oregano
  6. 1/2 teaspoon of red pepper flakes (adjust to your preferred level of spiciness)
  7. 1 lemon, juiced
  8. Salt and pepper to taste
  9. Chopped fresh parsley for garnish


Now that you have gathered all the necessary ingredients, let’s dive into the step-by-step instructions to create this delectable Paesanos shrimp dish:

Step 1: Preparing the Shrimp

Start by rinsing the shrimp under cold water and patting them dry with a paper towel. Ensure the shrimp are deveined and free of any shells. This will ensure a smooth and enjoyable dining experience.

Step 2: Sautéing the Garlic and Oil

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic as it can result in a bitter taste.

Step 3: Adding the Shrimp

Once the garlic is fragrant, add the shrimp to the skillet. Sprinkle the paprika, dried oregano, and red pepper flakes evenly over the shrimp. Squeeze the lemon juice over the mixture and season with salt and pepper to taste.

Step 4: Cooking the Shrimp

Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Be cautious not to overcook the shrimp as they can become rubbery in texture. The cooking time may vary based on the size of the shrimp, so keep a close eye on them.

Step 5: Garnishing and Serving

Once the shrimp are cooked, remove them from the heat and transfer them to a serving platter. Garnish with freshly chopped parsley for a pop of color and added freshness. Serve the Paesanos shrimp immediately while hot.

Frequently Asked Questions

  1. Can I use frozen shrimp for this recipe?

    While it is preferable to use fresh shrimp for the best flavor and texture, frozen shrimp can be used as well. Just make sure to thaw them thoroughly before cooking.

  2. What can I serve with Paesanos shrimp?

    Paesanos shrimp pairs well with various side dishes such as steamed rice, pasta, or a fresh green salad. You can also serve it with crusty bread to soak up the delicious juices.

  3. Can I adjust the level of spiciness?

    Absolutely! The amount of red pepper flakes can be adjusted to suit your taste preferences. If you enjoy a milder flavor, reduce the quantity, and if you like it spicier, feel free to increase it.

  4. Can I customize the seasoning?

    Yes, you can experiment with different seasonings to add your personal touch to the dish. Some popular additions include cayenne pepper, garlic powder, or even a dash of Worcestershire sauce.


In conclusion, this Paesanos shrimp recipe is a perfect choice for seafood enthusiasts who are searching for a flavorful and easy-to-make dish. With simple ingredients and straightforward instructions, you can create a delightful seafood experience right in your own kitchen. Whether you are hosting a dinner party or simply craving a satisfying meal, this recipe is sure to impress. So, grab your apron, fire up the stove, and treat yourself to a plate of succulent Paesanos shrimp. Bon appétit!

Key Takeaways

  • Paesanos shrimp is a delicious seafood dish that can be prepared easily at home.
  • Ensure to use fresh shrimp for the best flavor and texture.
  • Adjust the level of spiciness by adding or reducing the quantity of red pepper flakes.
  • Customize the seasoning according to your personal preferences.
  • Pair Paesanos shrimp with side dishes like rice, pasta, salad, or crusty bread.


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