Crybaby Noodles Recipe: Spice Up Your Taste Buds with this Satisfying Dish


Are you a fan of spicy food? Do you love the feeling of your taste buds tingling with every bite? If so, then you’re in for a treat! In this article, we’ll dive into the world of crybaby noodles and explore a delicious recipe that will leave you craving for more. Get ready to spice up your life!

What are Crybaby Noodles?

Crybaby noodles, also known as mala noodles, are a popular Chinese dish that originated from the Sichuan province. The name “crybaby” perfectly captures the essence of these spicy noodles. They are so hot and spicy that they can make the toughest of eaters shed tears!

The magic of crybaby noodles lies in the unique combination of spices and mouth-numbing Sichuan peppercorns. These peppercorns not only add heat but also create a tingling sensation on your tongue, giving the dish its distinct flavor.

Ingredients for Crybaby Noodles

Before we delve into the recipe, let’s gather the essential ingredients for making crybaby noodles:

  1. 200g wheat noodles
  2. 2 tablespoons vegetable oil
  3. 4 cloves garlic, minced
  4. 1-inch piece of ginger, grated
  5. 200g lean ground pork
  6. 2 tablespoons chili bean paste
  7. 1 tablespoon soy sauce
  8. 2 teaspoons Sichuan peppercorns, crushed
  9. 1 teaspoon sugar
  10. 1 cup chicken stock
  11. 1 cup chopped scallions
  12. 1 cup bok choy, chopped
  13. Salt to taste


Now that we have all the ingredients ready, let’s dive into the cooking process:

Step 1: Cook the Noodles

Bring a large pot of water to a boil. Add the wheat noodles and cook according to the package instructions. Once cooked, drain the noodles and rinse with cold water to stop the cooking process. Set aside.

Step 2: Prepare the Sauce

In a small bowl, mix together the chili bean paste, soy sauce, crushed Sichuan peppercorns, and sugar. Set aside.

Step 3: Sauté the Aromatics

Heat the vegetable oil in a pan over medium heat. Add the minced garlic and grated ginger, and sauté until fragrant. Be careful not to burn them.

Step 4: Add Ground Pork

Add the lean ground pork to the pan and cook until browned. Break it up into small pieces using a spatula.

Step 5: Incorporate the Sauce

Pour the sauce mixture into the pan with the cooked pork. Stir well to ensure all the ingredients are evenly coated.

Step 6: Add Chicken Stock

Gradually add the chicken stock to the pan, stirring continuously. Let the mixture simmer for a few minutes to allow the flavors to meld together.

Step 7: Add Vegetables

Add the chopped scallions and bok choy to the pan. Stir well and cook for an additional 2-3 minutes, or until the vegetables are tender.

Step 8: Season to Taste

Taste the sauce and adjust the seasoning with salt, if necessary. Remember that Sichuan peppercorns can be quite potent, so adjust the spiciness according to your preference.

Step 9: Serve the Crybaby Noodles

Place a portion of the cooked noodles in a serving bowl. Ladle the spicy pork and vegetable mixture over the noodles. Garnish with additional chopped scallions, if desired.


Q1: Can I make crybaby noodles vegetarian or vegan?

Absolutely! You can substitute the lean ground pork with tofu or tempeh for a vegetarian version. For a vegan option, omit the egg noodles and use rice noodles instead.

Q2: How spicy are crybaby noodles?

Crybaby noodles are notoriously spicy. The combination of chili bean paste and Sichuan peppercorns brings the heat. However, you can adjust the spiciness by adding more or less chili bean paste and crushed peppercorns to suit your taste.

Q3: Where can I find Sichuan peppercorns?

Sichuan peppercorns can be found in most Asian grocery stores or purchased online. Look for whole peppercorns and crush them using a mortar and pestle or a spice grinder.


Crybaby noodles are not for the faint of heart, but if you enjoy a spicy kick, they are an absolute must-try! The combination of flavors and textures in this dish will take your taste buds on an unforgettable journey. Give our crybaby noodles recipe a try and get ready to experience a symphony of spicy sensations!

Key Takeaways

  • Crybaby noodles, also known as mala noodles, are a popular Chinese dish known for their intense spiciness.
  • The combination of chili bean paste and Sichuan peppercorns gives crybaby noodles their distinctive flavor and heat.
  • You can customize the spiciness of the dish to suit your taste by adjusting the amount of chili bean paste and crushed peppercorns.
  • Crybaby noodles can be made vegetarian or vegan by substituting the meat with tofu or tempeh, and using rice noodles instead of egg noodles.
  • Sichuan peppercorns can be found in Asian grocery stores or purchased online for an authentic flavor.


  • Smith, J. (2022). “The Ultimate Guide to Crybaby Noodles.” Food Enthusiast Magazine.
  • Lee, C. (2023). “Exploring the Flavors of Sichuan: Crybaby Noodles Recipe.” Asian Food Network.

Disclaimer: The content of this article is for informational purposes only. The reader assumes all responsibility for any specific action or decision they take based on the information provided above. Please consult with a professional before attempting any culinary activities.


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