Babalu Guacamole Recipe: A Delicious Twist on a Classic Mexican Dish


Guacamole, the beloved Mexican avocado dip, has gained popularity worldwide for its creamy texture and vibrant flavors. Whether you’re hosting a Mexican-themed party or simply craving a healthy and delicious snack, our Babalu Guacamole recipe is sure to impress. With a unique blend of ingredients and a touch of creativity, this recipe will elevate your guacamole game to a whole new level. Let’s dive into the details and learn how to make this mouthwatering dish!


Before we get started, gather the following ingredients:

  • 3 ripe avocados
  • 1 small red onion
  • 2 Roma tomatoes
  • 1 jalapeno pepper
  • 1 clove of garlic
  • 1 lime
  • 1 teaspoon of salt
  • 1/2 teaspoon of cumin
  • 1/4 cup of fresh cilantro
  • Tortilla chips, for serving


Follow these simple steps to prepare your Babalu Guacamole:

Step 1: Slice and Mash the Avocados

Start by cutting the avocados in half, removing the pit, and scooping out the flesh with a spoon into a medium-sized bowl. Use a fork to mash the avocado until you achieve your desired consistency, whether it’s chunky or smooth.

Step 2: Finely Chop the Vegetables

Next, finely chop the red onion, Roma tomatoes, jalapeno pepper (seeds removed for a milder flavor), and garlic clove. Dice them into small pieces to ensure an even distribution of flavors throughout the guacamole.

Step 3: Add the Vegetables to the Avocado

Transfer the chopped vegetables into the bowl with the mashed avocado. Squeeze the juice of one lime over the mixture to add a tangy flavor and prevent the avocado from turning brown. Sprinkle salt and cumin for added depth of taste.

Step 4: Mix and Incorporate the Flavors

Gently mix the avocado and vegetable mixture, making sure all the ingredients are evenly distributed. The lime juice will help meld the flavors together, creating a harmonious blend of taste in each bite.

Step 5: Finishing Touches

Finally, finely chop the fresh cilantro and sprinkle it over the guacamole. The vibrant green color and refreshing aroma of cilantro will enhance the overall sensory experience of your Babalu Guacamole.

Serving Suggestions

Now that your Babalu Guacamole is ready, it’s time to savor its deliciousness! Serve it with a side of crispy tortilla chips for the perfect combination of textures. You can also use it as a topping for tacos, nachos, or quesadillas, adding delightful creaminess to your favorite Mexican dishes.


1. Can I make Babalu Guacamole in advance?

Absolutely! While guacamole is best enjoyed fresh, you can make Babalu Guacamole ahead of time. To prevent browning, place plastic wrap directly on the surface of the guacamole, ensuring no air is trapped. Refrigerate for up to 24 hours before serving.

2. What can I add to customize my Babalu Guacamole?

Feel free to get creative and add a personal touch to your Babalu Guacamole. Consider incorporating diced mango or pineapple for a sweet and tangy twist. For a smoky flavor, mix in some chipotle peppers in adobo sauce. The possibilities are endless!

Key Takeaways

  • Babalu Guacamole is a unique, flavorful twist on the classic Mexican dip.
  • It features a blend of ripe avocados, red onion, Roma tomatoes, jalapeno pepper, garlic, lime juice, salt, cumin, and fresh cilantro.
  • Enjoy it with tortilla chips, or use it as a topping for your favorite Mexican dishes.
  • Get creative and customize your Babalu Guacamole by adding ingredients like mango, pineapple, or chipotle peppers.


Your search for the perfect guacamole recipe ends here! Our Babalu Guacamole takes the traditional dip to new heights with its vibrant flavors and unique ingredients. Whether you’re an experienced cook or a novice in the kitchen, this recipe is sure to impress your taste buds and leave you craving more. So what are you waiting for? Grab your avocados and get ready to dive into a bowl of creamy deliciousness!


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