Veselka Borscht Recipe: A Delicious and Nutritious Ukrainian Classic


Are you looking to expand your culinary repertoire with a new and exciting dish? Look no further than the delicious and nutritious Veselka Borscht recipe. Borscht is a traditional Ukrainian soup that has gained popularity around the world for its rich flavors and vibrant colors. In this article, we’ll delve into the history of borscht, explore the health benefits of its ingredients, and provide you with a step-by-step guide to making this beloved dish. Get ready to tantalize your taste buds and impress your family and friends with this mouthwatering recipe!

The History of Borscht

Borscht has a long and storied history that dates back centuries. It originated in the Eastern European region, including Ukraine, Russia, and Poland, where it was traditionally made with beetroots, cabbage, and meat broth. Over time, borscht has evolved, with regional variations incorporating different ingredients and preparation methods.

Veselka, a legendary Ukrainian restaurant in the heart of New York City’s East Village, has been serving up authentic borscht since 1954. Their recipe has become a staple in Ukrainian cuisine and is loved by both locals and visitors alike. Let’s discover the secrets behind Veselka’s delicious borscht!

The Health Benefits of Borscht Ingredients

Borscht is not only a delight for the taste buds but also a nutrient powerhouse. Let’s explore some of the health benefits of the key ingredients in this hearty soup:

1. Beetroots

Beetroots are the star ingredient of borscht, giving it its vibrant red color. These root vegetables are loaded with essential vitamins and minerals, including folate, potassium, and vitamin C. Beets are also known for their anti-inflammatory properties and can help lower blood pressure.

2. Cabbage

Cabbage is a cruciferous vegetable that is a great source of fiber and antioxidants. It is also rich in vitamin K, which plays a vital role in supporting bone health. Additionally, cabbage contains compounds that have been linked to a reduced risk of cancer.

3. Carrots

Carrots add a subtle sweetness to borscht and provide an array of health benefits. They are packed with beta-carotene, which the body converts into vitamin A. Vitamin A is essential for maintaining healthy vision, a strong immune system, and promoting cell growth and development.

4. Potatoes

Potatoes are a staple in many traditional dishes, and borscht is no exception. They provide a good source of carbohydrates, which give you energy, and are also rich in vitamin C, potassium, and vitamin B6.

Veselka Borscht Recipe: Step-by-Step Guide

Now that you know the health benefits of the ingredients, let’s dive into the step-by-step process of making Veselka’s famous borscht:


  • 3 large beetroots, peeled and grated
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 2 carrots, peeled and grated
  • 1 small head of cabbage, shredded
  • 3 potatoes, peeled and diced
  • 4 cups of vegetable or beef broth
  • 2 tablespoons of tomato paste
  • 2 tablespoons of olive oil
  • 1 bay leaf
  • 1 tablespoon of white vinegar
  • Salt and pepper to taste


  1. In a large pot, heat the olive oil over medium heat. Add the onions and garlic and cook until translucent.
  2. Add the grated beetroots and carrots to the pot and cook for another 5 minutes.
  3. Stir in the tomato paste and cook for an additional 2 minutes.
  4. Add the cabbage, potatoes, and bay leaf to the pot.
  5. Pour in the broth and bring the mixture to a boil. Reduce the heat and simmer for 30 minutes, or until the vegetables are tender.
  6. Remove the bay leaf and stir in the white vinegar. Season with salt and pepper to taste.
  7. Allow the borscht to cool slightly before serving.

Serve the borscht hot, garnished with a dollop of sour cream and a sprinkle of fresh dill. Accompany it with some crusty bread for a complete and satisfying meal.


Here are answers to some common questions about borscht:

Q: Can I make borscht without meat?
A: Absolutely! Traditional borscht often includes meat, but you can make a vegetarian version by using vegetable broth instead. Experiment with different vegetables to create your own unique twist on this classic recipe.

Q: Can I freeze borscht?
A: Yes, borscht freezes well. Allow it to cool completely before transferring it to airtight containers or freezer bags. It will stay fresh for up to three months in the freezer.


Veselka’s borscht recipe is a true culinary gem that brings the flavors of Ukraine to your kitchen. Its rich history and health benefits make it a must-try dish. Whether you’re a fan of traditional recipes or looking to expand your culinary horizons, this delicious and nutritious soup is sure to satisfy. Get your apron on, gather the ingredients, and let the aromatic scent of Veselka’s borscht fill your home. Your taste buds and your loved ones will thank you!

Key Takeaways

  • Borscht is a traditional Ukrainian soup that has gained worldwide popularity.
  • Veselka, a renowned Ukrainian restaurant in New York City, has perfected the art of borscht-making.
  • The key ingredients in borscht, such as beetroots, cabbage, carrots, and potatoes, offer numerous health benefits.
  • Follow the step-by-step guide to recreate Veselka’s borscht in your own kitchen.
  • Customize your borscht by adding your favorite vegetables and experimenting with different flavors.

– Veselka NYC. (n.d.). Retrieved from [insert link here]
– [Insert source name]. (n.d.). Retrieved from [insert link here]


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