Trisha Yearwood Goulash Recipe: A Delicious and Easy One-Pot Meal


Goulash is a hearty and flavorful dish that has been enjoyed for generations. It originated in Hungary and has since become popular all around the world. Trisha Yearwood, the renowned country music artist and passionate home cook, has put her own spin on this classic recipe, creating a mouthwatering dish that is sure to satisfy even the pickiest eaters. In this article, we will delve into Trisha Yearwood’s goulash recipe, providing you with step-by-step instructions, helpful tips, and variations to spice up this one-pot wonder. So, put on your apron and let’s get cooking!

The Perfect Balance of Flavors

Trisha Yearwood’s goulash recipe is known for its incredible balance of flavors. It combines tender beef, aromatic onions, sweet bell peppers, and rich tomato sauce. The addition of paprika adds a subtle smokiness and depth to the dish, while garlic and oregano infuse it with a delicious Mediterranean flair. The result is a comforting, savory meal that is sure to become a family favorite.


  1. 2 pounds of beef stew meat, cut into bite-sized pieces
  2. 2 tablespoons of vegetable oil
  3. 1 large onion, diced
  4. 2 bell peppers, any color, sliced
  5. 4 cloves of garlic, minced
  6. 2 tablespoons of paprika
  7. 1 teaspoon of dried oregano
  8. 1 can (14 ounces) of diced tomatoes
  9. 1 can (6 ounces) of tomato paste
  10. 3 cups of beef broth
  11. Salt and pepper to taste
  12. 1 teaspoon of sugar (optional)
  13. Chopped fresh parsley for garnish


  1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
  2. Add the beef stew meat and cook until browned on all sides. This helps seal in the juices and adds flavor to the dish.
  3. Remove the meat from the pot and set it aside.
  4. In the same pot, add the diced onion and sliced bell peppers. Sauté until they are softened and slightly caramelized.
  5. Add the minced garlic, paprika, and dried oregano. Sauté for an additional minute to release the flavors.
  6. Return the browned meat to the pot.
  7. Add the diced tomatoes, tomato paste, and beef broth. Stir well to combine all the ingredients.
  8. Season with salt and pepper to taste.
  9. If desired, add a teaspoon of sugar to balance the acidity of the tomatoes.
  10. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  11. Simmer for 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.
  12. Check the seasoning and adjust if necessary.
  13. Garnish with freshly chopped parsley before serving.

Trisha Yearwood’s goulash is a versatile dish that can be served in various ways. Here are a few ideas:

Variations and Serving Suggestions

Traditional Goulash:

If you want to stick to the classic Hungarian flavors, you can make a few adjustments to Trisha Yearwood’s recipe. Replace the bell peppers with sliced Hungarian wax peppers for a spicier kick. You can also add a tablespoon of caraway seeds for an extra layer of flavor. Serve the goulash with a dollop of sour cream and a side of Hungarian noodles or boiled potatoes.

American Style Goulash:

If you prefer a heartier and more filling version of the dish, you can add cooked elbow macaroni to the goulash during the last 15 minutes of cooking. This creates an American-style goulash, reminiscent of a comforting macaroni and cheese casserole. Sprinkle some shredded cheddar cheese on top before serving for an extra indulgent touch.

Vegetarian Goulash:

If you want to enjoy the flavors of goulash without the meat, you can substitute the beef stew meat with hearty vegetables like mushrooms, eggplant, or zucchini. Sauté the vegetables until they are tender and proceed with the rest of the recipe as usual. This vegetarian version is just as delicious and satisfying as the original.


  1. Can I make goulash in a slow cooker?
    Absolutely! Making goulash in a slow cooker is a great option for busy days. Simply follow the recipe up until step 10, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
  2. Can I freeze the goulash?
    Yes, goulash freezes exceptionally well. Allow the dish to cool completely before transferring it to an airtight container or freezer bags. It can be stored in the freezer for up to 3 months. To reheat, thaw the goulash in the refrigerator overnight and warm it on the stovetop or in the microwave until heated through.
  3. What are some side dishes that go well with goulash?
    Goulash pairs beautifully with crusty bread, such as a baguette or ciabatta, which is perfect for soaking up the rich and flavorful sauce. You can also serve it with a fresh green salad or steamed vegetables to add a light and refreshing element to the meal.


Trisha Yearwood’s goulash recipe is a delightful combination of flavors that will satisfy your cravings for a hearty and comforting meal. Whether you choose to stick to the traditional Hungarian flavors or add your own twist, this dish is sure to become a family favorite. So grab your pot, gather your ingredients, and get ready to enjoy a delicious one-pot wonder that will transport you to Hungary with every bite!

Key Takeaways:

  • Trisha Yearwood’s goulash recipe combines tender beef, onions, bell peppers, and rich tomato sauce for a flavorful and comforting dish.
  • The addition of paprika, garlic, and oregano adds depth and a Mediterranean touch to the goulash.
  • This versatile dish can be served in various ways, including the traditional Hungarian style, American-style with macaroni, or as a vegetarian option.

Remember, cooking is all about experimenting and making the recipe your own. Feel free to adjust the ingredients and flavors to suit your personal taste. So, embrace your inner chef and enjoy the process of creating a delicious and satisfying goulash that will leave your guests asking for seconds!


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