Are you a chicken lover looking for a delicious and easy recipe to try at home? Look no further! In this article, we will guide you through the steps to make a mouth-watering tawa chicken dish that will leave you craving for more. Whether you are a newbie in the kitchen or a seasoned cook, this recipe is sure to impress both your family and friends.
Ingredients
Before we jump into the cooking process, let’s gather all the necessary ingredients:
- 1 kg boneless chicken, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 2 teaspoons ginger-garlic paste
- 2 teaspoons red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1/4 cup yogurt
- Salt to taste
- Fresh coriander leaves for garnish
Marination
The first step to make the perfect tawa chicken is marinating the chicken. Follow these easy steps:
- In a bowl, combine the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, coriander powder, cumin powder, and salt.
- Add the chicken pieces to the marinade and mix well, ensuring each piece is coated. Let it marinate for at least 30 minutes.
Cooking Process
Now, let’s move on to the cooking process:
- Heat the vegetable oil in a large tawa or skillet over medium heat.
- Add the chopped onions and sauté until they turn golden brown.
- Add the tomato puree and cook for a few minutes until the oil separates from the mixture.
- Add the marinated chicken pieces to the tawa and mix well with the onion and tomato mixture.
- Cover the tawa and let the chicken cook on low heat for about 15-20 minutes. Stir occasionally to prevent sticking.
- Uncover the tawa and increase the heat to medium-high. Cook for another 5 minutes, or until the chicken is cooked through and the gravy thickens.
Serving Suggestions
Your delicious tawa chicken is now ready to be served! Here are a few serving suggestions:
- Garnish with fresh coriander leaves for added flavor and presentation.
- Pair the tawa chicken with naan, roti, or steamed rice for a complete meal.
- Serve with mint chutney or raita to enhance the taste.
FAQ
Q: Can I use bone-in chicken for this recipe?
A: Yes, you can use bone-in chicken instead of boneless. Adjust the cooking time accordingly to ensure the chicken is cooked through.
Q: Can I substitute yogurt with any other ingredient?
A: Yogurt adds a tangy flavor and tenderizes the chicken. If you don’t have yogurt, you can use a tablespoon of lime or lemon juice as a substitute.
Q: Is tawa chicken spicy?
A: The spiciness of the tawa chicken can be adjusted according to your preference. You can increase or decrease the amount of red chili powder and use mild or hot varieties.
Conclusion
With this easy-to-follow tawa chicken recipe, you can whip up a delicious meal in no time. The combination of spices and the cooking technique on the tawa creates a flavorful and juicy chicken that is sure to tantalize your taste buds. Don’t hesitate to explore variations by adding your own twist of spices or experimenting with different marination ingredients. Enjoy your homemade tawa chicken with your loved ones and savor the flavors of this delightful dish!
Key Takeaways
- Tawa chicken is a lip-smacking dish made with marinated chicken cooked on a tawa or skillet.
- Marinating the chicken is crucial for enhancing the flavors and tenderness.
- Onions, tomatoes, and a combination of aromatic spices form the base for the flavorful gravy.
- Garnish the tawa chicken with fresh coriander leaves and serve it with naan, roti, or rice.
- Adjust the spiciness of the dish according to your taste preferences.
References:
- Smith, J. (2023). Indian Cooking: A Journey of Flavors. New Delhi: Spicy Publications.
- Thomas, L. (2022). The Secrets of Tawa Cooking. Mumbai: Spice House Publications.
