Sweetgreen Blackened Chicken Recipe


Are you tired of eating the same old salads every day? Do you crave something flavorful and satisfying? Look no further, because we have the perfect solution for you – a delicious Sweetgreen blackened chicken recipe that will tantalize your taste buds and keep you coming back for more. In this article, we will show you how to make this mouthwatering dish step by step, so let’s get started.


Before we dive into the cooking process, let’s have a quick look at the ingredients you will need:

  • 2 boneless, skinless chicken breasts
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Note: Feel free to adjust the spice levels according to your preference.


Step 1: Prepare the Chicken

Start by washing the chicken breasts under cold water and patting them dry with a paper towel. This will ensure that any unwanted bacteria is removed before cooking. Once dried, place the chicken breasts on a cutting board and season them generously with salt and black pepper on both sides.

Step 2: Make the Spice Mix

In a small bowl, combine the paprika, garlic powder, cayenne pepper, dried oregano, dried thyme, salt, and black pepper. Mix well to create a flavorful spice blend.

Step 3: Coat the Chicken

Take the spice mix and evenly coat both sides of the chicken breasts. Make sure to rub the spices into the meat to ensure maximum flavor. Set aside for a few minutes to let the flavors penetrate the chicken.

Step 4: Heat the Olive Oil

In a large skillet, heat the olive oil over medium-high heat. The oil should be hot but not smoking. You can test the temperature by adding a small piece of chicken to the skillet – it should sizzle immediately.

Step 5: Cook the Chicken

Carefully place the chicken breasts in the hot skillet. Cook for about 6-8 minutes on each side or until the chicken is cooked through and has a nice blackened crust. Make sure to adjust the heat if needed to prevent burning.

Step 6: Rest and Slice

Once cooked, transfer the chicken to a cutting board and let it rest for a few minutes. This will allow the juices to redistribute, giving you tender and juicy meat. Slice the chicken into thin strips, ready to be added to your salad.

Frequently Asked Questions

  1. Can I use bone-in chicken for this recipe?
  2. Yes, you can certainly use bone-in chicken for this recipe. However, remember to adjust the cooking time accordingly to ensure the chicken is fully cooked.

  3. Can I substitute the spices with pre-made blackened seasoning?
  4. Absolutely! If you have a favorite blackened seasoning blend, feel free to use that instead. Just make sure to coat the chicken breasts thoroughly for maximum flavor.

  5. What can I serve with Sweetgreen blackened chicken?
  6. You can serve this flavorful chicken with a variety of dishes such as rice, quinoa, or roasted vegetables. It also makes a great addition to wraps and sandwiches.

  7. Can I marinate the chicken in advance?
  8. Yes, you can marinate the chicken with the spice mix in advance. This will allow the flavors to develop and infuse the meat. Simply place the seasoned chicken in an airtight container and refrigerate for up to 24 hours before cooking.


There you have it – a scrumptious Sweetgreen blackened chicken recipe that will revolutionize your salad game. With its bold and flavorful spices, this dish adds a punch to your everyday meals. Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe is easy to follow and guarantees a satisfying result. Enjoy the explosion of flavors as you bite into the juicy and tender blackened chicken. Don’t hesitate to try out this recipe and elevate your salad experience to a whole new level!

Key Takeaways

  • The Sweetgreen blackened chicken recipe is a flavorful and easy-to-make dish.
  • Season the chicken breasts with a homemade spice blend for maximum flavor.
  • Cook the chicken in a hot skillet until it develops a blackened crust.
  • Let the chicken rest before slicing it into thin strips.
  • Pair the blackened chicken with your favorite sides or use it as a salad topper.


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