Delicious Surinam Cherry Recipes: From Smoothies to Pies

Last Updated: October 2024

Introduction

Surinam cherries, also known as pitangas or Brazilian cherries, are a delightfully tangy and exotic fruit. With their vibrant red color and unique flavor, they are not only a feast for the eyes but also a treat for the taste buds. If you’re looking to incorporate this tropical delight into your culinary adventures, you’ve come to the right place! In this article, we’ll explore a variety of scrumptious Surinam cherry recipes that are sure to impress.

1. Surinam Cherry Smoothie

Prep Time: 5 minutes | Serves: 1

If you’re a fan of smoothies, this Surinam cherry smoothie will be your new favorite. It’s packed with antioxidants and vitamins, making it a healthy and refreshing choice.

Ingredients:

– 1 cup Surinam cherries, pitted

– 1 ripe banana

– 1/2 cup Greek yogurt

– 1/2 cup coconut water

– 1 tablespoon honey

– Juice of 1 lime

– Ice cubes

Directions:

1. In a blender, combine all the ingredients.
2. Blend until smooth and creamy.
3. Pour into a glass and enjoy!

2. Surinam Cherry Jam

Prep Time: 15 minutes | Cook Time: 30 minutes | Makes: 2 cups

Who doesn’t love a dollop of homemade jam on their toast or biscuits? This Surinam cherry jam is bursting with flavor and will elevate your breakfast to a whole new level.

Ingredients:

– 4 cups Surinam cherries, pitted and halved

– 2 cups sugar

– Juice of 1 lemon

– 1 teaspoon vanilla extract

Directions:

1. In a large saucepan, combine the pitted cherries, sugar, and lemon juice.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat and simmer for about 25-30 minutes, or until the mixture thickens.
4. Remove from heat and stir in the vanilla extract.
5. Pour the jam into sterilized jars and let them cool completely before sealing.

3. Surinam Cherry Pie

Prep Time: 20 minutes | Cook Time: 40 minutes | Serves: 8

A classic dessert with a tropical twist, this Surinam cherry pie is perfect for any occasion. With its buttery crust and juicy filling, it’s a true delight for dessert enthusiasts.

Ingredients:

For the crust:

– 2 1/2 cups all-purpose flour

– 1 cup cold unsalted butter, cubed

– 1/4 cup ice water

– 1 tablespoon sugar

– 1/2 teaspoon salt

For the filling:

– 4 cups Surinam cherries, pitted

– 1/2 cup sugar

– 1/4 cup cornstarch

– 1 tablespoon lemon juice

– 1/2 teaspoon vanilla extract

Directions:

1. In a food processor, combine the flour, sugar, and salt for the crust. Add the butter and pulse until the mixture resembles coarse crumbs.
2. Add the ice water, one tablespoon at a time, until the dough comes together.
3. Divide the dough in half, shape into discs, and wrap in plastic wrap. Refrigerate for at least 30 minutes.
4. In a bowl, combine the pitted cherries, sugar, cornstarch, lemon juice, and vanilla extract for the filling.
5. Preheat the oven to 375°F (190°C).
6. Roll out one disc of dough on a lightly floured surface and place it in a pie dish. Trim the edges.
7. Pour the filling into the pie dish.
8. Roll out the second disc of dough and place it over the filling. Press the edges together and trim any excess.
9. Make a few slits on the top crust to allow steam to escape.
10. Bake for about 40 minutes, or until the crust is golden brown and the filling is bubbling.
11. Let the pie cool for at least an hour before serving.

Conclusion

Surinam cherries are a truly unique fruit that can elevate your culinary creations to new heights. Whether you prefer a refreshing smoothie, a dollop of homemade jam, or a classic pie, these recipes are sure to satisfy your cravings. So why wait? Head to your local market or pick your own cherries and get cooking!

Key Takeaways

• Surinam cherries, also known as pitangas or Brazilian cherries, are vibrant and tangy fruits.
• A Surinam cherry smoothie is a delicious and healthy way to enjoy this exotic fruit.
• Homemade Surinam cherry jam adds a burst of flavor to your breakfast.
• A Surinam cherry pie is a classic dessert with a tropical twist.
• Remember to pit the cherries before using them in recipes.

FAQ

Q: Can I use frozen Surinam cherries for these recipes?

A: Yes, you can substitute frozen Surinam cherries for fresh ones in these recipes. Just make sure to thaw and drain them before using.

Q: Where can I find Surinam cherries?

A: Surinam cherries can often be found in specialty grocery stores or farmers markets. You can also try growing your own if the climate in your area is suitable.

Q: Are Surinam cherries good for you?

A: Surinam cherries are a rich source of antioxidants, vitamins A and C, and dietary fiber. They can contribute to a healthy diet when consumed in moderation.

Remember, Surinam cherries are not only delicious but also versatile. Get creative and explore new ways to incorporate this tropical delight into your cooking. Your taste buds will thank you!