Looking to spice up your culinary repertoire with something unique and delicious? Look no further than the stuffed long hots recipe. These flavorful peppers, also known as Italian frying peppers, are the perfect addition to any meal. Whether you’re hosting a dinner party or just looking to elevate your weeknight dinners, this recipe is sure to impress. Let’s dive into the world of stuffed long hots and discover how to create this mouthwatering dish.
What are Stuffed Long Hots?
Stuffed long hots, or Italian frying peppers, are mild to moderately hot peppers that originate from Italy. These peppers are long and slender, with a vibrant green color. They are known for their unique flavor profile which combines a slight sweetness with a pleasant heat. While you can enjoy these peppers in various ways, stuffing them with a delicious filling takes them to a whole new level.
Ingredients
To create this stuffed long hots recipe, you will need the following ingredients:
- 15-20 fresh long hots
- 1 pound of Italian sausage
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 2 cloves of garlic, minced
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of olive oil
Instructions
Step 1: Preparing the Peppers
Start by rinsing the long hots under cold water and patting them dry with a paper towel. Once dry, carefully slice off the tops of the peppers and set them aside. Then, using a small spoon, gently remove the seeds and membranes from inside the peppers. Be sure to handle the peppers with care, as they can be fragile.
Step 2: Preparing the Filling
In a large mixing bowl, combine the Italian sausage, breadcrumbs, grated Parmesan cheese, chopped fresh parsley, minced garlic, salt, and black pepper. Mix the ingredients together until well combined. The sausage adds a savory flavor, while the breadcrumbs and Parmesan cheese provide a delightful texture.
Step 3: Stuffing the Peppers
Take a spoonful of the filling mixture and carefully stuff it into each pepper, ensuring that the filling reaches the top. Once all the peppers are stuffed, place the tops back on each pepper. This will help keep the filling secure and prevent it from spilling out during baking.
Step 4: Baking the Stuffed Long Hots
Preheat your oven to 375°F (190°C). Drizzle the olive oil over a baking dish large enough to hold all the peppers. Arrange the stuffed peppers in the dish, ensuring they are placed snugly together. The olive oil will help keep the peppers moist and prevent them from sticking to the dish.
Bake the stuffed long hots for approximately 25-30 minutes, or until the peppers are tender and the filling is cooked through. The peppers should develop a slight blister and turn a beautiful golden color. Keep a close eye on them to avoid overcooking.
FAQ
Can I make this recipe vegetarian?
Yes, you can easily make a vegetarian version of stuffed long hots by replacing the Italian sausage with a meat substitute or using a combination of vegetables and grains for the filling. Feel free to get creative and experiment with different flavors and textures.
Are stuffed long hots spicy?
Stuffed long hots can vary in heat level depending on the peppers you choose. Generally, they have a mild to moderate spice. If you prefer a milder dish, you can remove the seeds and membranes from the peppers before stuffing them.
Conclusion
Unlock a world of flavor with this delectable stuffed long hots recipe. The combination of the mild heat from the peppers and the savory filling will tantalize your taste buds. Whether you’re a fan of spice or prefer a milder option, stuffed long hots are a versatile dish that can be enjoyed by all. So, take a culinary adventure and impress your family and friends with this delicious recipe.
Key Takeaways
- Stuffed long hots, also known as Italian frying peppers, are mild to moderately hot peppers that originate from Italy.
- To create this recipe, you will need fresh long hots, Italian sausage, breadcrumbs, Parmesan cheese, parsley, garlic, salt, pepper, and olive oil.
- Prepare the peppers by removing the tops and seeds.
- Combine the Italian sausage, breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper to make the filling.
- Stuff each pepper with the filling and bake in a preheated oven until tender and golden.
- You can customize the recipe by making it vegetarian or adjusting the spice level according to your preference.
Sources
- “Stuffed Long Hot Peppers” – The Spruce Eats
- “Italian Frying Peppers: What are they and what do you do with them?” – New Jersey Herald
- “How to Cook Italian Long Hots” – Italian Foodies
