Are you tired of serving the same old ham recipe for family gatherings or special occasions? Look no further! In this article, we will share a mouthwatering steam ham recipe that will leave your taste buds begging for more. Whether you’re a seasoned chef or a kitchen novice, this recipe is easy to follow and guarantees a flavorful and juicy ham every time. So, let’s get started and impress your guests with this delectable steam ham!
The Secret Behind the Perfect Steam Ham
Before we dive into the recipe, let’s understand why steaming is the key to a moist and succulent ham. Traditional cooking methods often lead to dry meat, leaving you with a disappointing meal. However, by opting for the steaming method, you ensure that your ham stays juicy and tender throughout the cooking process.
Steaming ham preserves its natural flavors and prevents it from drying out. The steam locks in the moisture, resulting in a ham that is both delicious and visually appealing. With the right equipment and ingredients, you can easily achieve a perfectly steamed ham that will impress your loved ones!
Ingredients
Here’s a list of ingredients you’ll need:
- 1 bone-in ham (preferably with a layer of fat)
- 1 cup of water
- 1/2 cup of pineapple juice
- 1/4 cup of brown sugar
- 1 tablespoon of Dijon mustard
- 1 teaspoon of ground cloves
- 1/2 teaspoon of ground cinnamon
Instructions
Step 1: Prepare the Ham
Start by preheating your oven to 350°F (175°C). Place the ham in a roasting pan and score the fat in a diamond pattern, being careful not to cut too deep into the meat. This will allow the flavors to penetrate the ham during the steaming process.
Step 2: Create the Steaming Liquid
In a separate bowl, combine the water, pineapple juice, brown sugar, Dijon mustard, ground cloves, and ground cinnamon. Mix well until the sugar dissolves and the ingredients are fully blended.
Step 3: Steam the Ham
Pour the steaming liquid over the ham, ensuring that the liquid reaches the bottom of the pan. Cover the roasting pan tightly with aluminum foil, sealing it completely. Place the pan in the preheated oven and let the ham steam for 15 minutes per pound.
For example, if your ham weighs 8 pounds, steam it for approximately 2 hours until it reaches an internal temperature of 140°F (60°C).
Step 4: Glaze the Ham
While the ham is steaming, prepare a glaze by combining 1/4 cup of brown sugar with 1 tablespoon of pineapple juice in a small saucepan. Warm the mixture over low heat, stirring constantly until the sugar dissolves and the glaze thickens slightly.
Once the ham has reached the desired internal temperature, remove it from the oven. Brush the glaze generously over the ham, making sure to cover the entire surface. Return the ham to the oven, uncovered, and bake for an additional 15 minutes to allow the glaze to caramelize.
Step 5: Serve and Enjoy!
Remove the ham from the oven and let it rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender ham.
Slice the ham and serve it alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Your guests will be amazed by the tenderness and flavor of this steam ham recipe!
FAQs
Q: Can I use a boneless ham for this recipe?
A: Yes, you can use a boneless ham instead of a bone-in ham. However, keep in mind that bone-in hams tend to be more flavorful and juicy.
Q: Can I substitute the pineapple juice with something else?
A: If you’re not a fan of pineapple juice, you can replace it with apple juice or orange juice for a different flavor profile.
Q: Can I make a larger or smaller ham using this recipe?
A: Absolutely! Adjust the cooking time accordingly based on the weight of your ham. Remember to check the internal temperature using a meat thermometer to ensure it reaches 140°F (60°C) for food safety.
Key Takeaways
- Steaming is the secret to a moist and tender ham.
- Choose a bone-in ham for enhanced flavor and juiciness.
- Preheat your oven to 350°F (175°C) and steam the ham for 15 minutes per pound.
- Make a delicious glaze to enhance the flavor and appearance of the ham.
- Let the ham rest before carving to allow the juices to distribute evenly.
Conclusion
With this steam ham recipe, you now have a foolproof method to prepare a perfectly moist and flavorful ham. By following these simple steps, you’ll create a dish that will become the centerpiece of any meal. Serve this delicious steam ham alongside your favorite sides and enjoy a memorable dining experience with your loved ones. Bon appétit!
