Silvertip Roast Recipe: A Delicious and Easy-to-Make Dish


Are you looking to impress your family and friends with a mouthwatering roast? Look no further than the silvertip roast. This delectable cut of beef is tender, juicy, and packed with flavor. In this article, we will provide you with a step-by-step guide on how to prepare a scrumptious silvertip roast that will leave everyone craving for more. So, put on your apron and get ready to embark on a culinary adventure!

What is Silvertip Roast?

Silvertip roast is a lean and flavorful cut of meat that comes from the beef chuck primal. It is also known as the ball tip, knuckle tip, or cross-rib roast. This cut is perfect for slow-roasting, as it allows the meat to become tender and develop a rich flavor. When cooked correctly, the silvertip roast can rival even the most expensive cuts of beef, making it a budget-friendly option for any occasion.


Before we dive into the cooking process, let’s take a look at the ingredients you will need:

  • 4 pounds of silvertip roast
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1 tablespoon of dried rosemary
  • 1 tablespoon of dried thyme
  • Salt and pepper to taste

Step-by-Step Guide to Cooking Silvertip Roast

Step 1: Preparing the Roast

Start by preheating your oven to 325°F (163°C). Take the silvertip roast out of the refrigerator and allow it to come to room temperature. This will ensure even cooking throughout the roast.

Step 2: Seasoning the Roast

In a small bowl, mix together the minced garlic, dried rosemary, dried thyme, salt, and pepper. Rub this mixture all over the surface of the roast, making sure to coat it evenly.

Step 3: Searing the Roast

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the seasoned roast in the skillet. Sear each side for about 3-4 minutes, until a golden-brown crust forms. This will help lock in the juices and enhance the flavor of the roast.

Step 4: Roasting the Silvertip

Transfer the seared roast to a roasting pan and place it in the preheated oven. Cook the roast for approximately 20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare. For a medium doneness, cook until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure precise cooking.

Step 5: Resting and Carving

Once the roast reaches the desired doneness, remove it from the oven and let it rest for 10-15 minutes. This will allow the juices to redistribute, resulting in a more tender and flavorful roast. After resting, carve the silvertip roast into thin slices and serve immediately.

Tips for a Perfect Silvertip Roast

  1. Let the roast come to room temperature before cooking to ensure even cooking.
  2. Don’t skip the searing step. It adds depth of flavor and enhances the overall taste of the roast.
  3. Invest in a good meat thermometer to ensure accurate cooking times.
  4. Let the roast rest before carving. This is crucial for a tender and juicy final result.
  5. Feel free to customize the seasonings to suit your taste. You can experiment with different herbs and spices.


1. What is the best way to store leftover silvertip roast?

If you have any leftovers, wrap the roast tightly in aluminum foil or place it in an airtight container. Store it in the refrigerator for up to 3-4 days. To reheat, simply place the slices in a microwave-safe dish and heat on medium power for a minute or two, or until heated through.

2. Can I cook the silvertip roast in a slow cooker?

Yes, you can. However, cooking times may vary, so it’s important to check the internal temperature for doneness. Cook on low heat for 6-8 hours, or until the roast reaches your desired level of doneness.

3. What side dishes go well with silvertip roast?

Silvertip roast pairs well with a variety of side dishes. Some popular options include roasted vegetables, mashed potatoes, Yorkshire pudding, and a fresh green salad. You can also serve it with a side of homemade gravy for an extra burst of flavor.

Now that you have the recipe and expert tips, you are ready to prepare a delicious silvertip roast that will impress your guests. Remember to take your time, enjoy the process, and savor the mouthwatering final result. Happy cooking!

Key Takeaways

  • Silvertip roast is a flavorful and budget-friendly cut of beef.
  • Preheat the oven to 325°F (163°C) and let the roast come to room temperature before cooking.
  • Sear the roast in a skillet for a golden-brown crust.
  • Cook the roast in the preheated oven until the desired internal temperature is reached.
  • Let the roast rest before carving to ensure a tender and juicy result.


  1. “Silvertip Roast” – Beef Cut Charts. U.S. Department of Agriculture, n.d. Web. [Insert URL]
  2. “How to Roast Beef.” The Spruce Eats, n.d. Web. [Insert URL]
  3. “Silvertip Roast – What Is It Exactly?”, n.d. Web. [Insert URL]


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