Shringeri Rasam Recipe: A Delicious and Traditional South Indian Dish


Are you looking to tantalize your taste buds with a mouthwatering South Indian dish? Look no further than Shringeri Rasam, a flavorful and comforting soup-like dish that has been savored for generations. In this article, we will delve into the origins of Shringeri Rasam, its ingredients, and a step-by-step guide on how to prepare this delectable recipe. Get ready to embark on a culinary journey filled with aromatic spices and tantalizing flavors!

The Origins of Shringeri Rasam

Shringeri Rasam takes its name from the town of Shringeri in the state of Karnataka, India. This town is renowned for its rich cultural heritage and traditional cuisine. Rasam, a staple in South Indian households, is a soup-like dish made with tamarind juice, lentils, and a unique blend of spices.

Shringeri Rasam is known for its distinctive taste and aroma, which sets it apart from other variations of rasam. This recipe has been passed down through generations in the households of Shringeri, ensuring its authenticity and preserving its unique flavors.

The Ingredients

The beauty of Shringeri Rasam lies in its simplicity. The ingredients used are easily available and can be found in most grocery stores or Indian spice shops. Here are the key ingredients required to make this flavorful dish:

  1. Tamarind: 1 small lemon-sized ball
  2. Toor dal (split pigeon peas): 1/4 cup
  3. Ghee: 2 tablespoons
  4. Mustard seeds: 1/2 teaspoon
  5. Cumin seeds: 1/2 teaspoon
  6. Curry leaves: a handful
  7. Garlic cloves: 5-6, finely chopped
  8. Tomatoes: 2 medium-sized, finely chopped
  9. Turmeric powder: 1/2 teaspoon
  10. Asafoetida (hing): a pinch
  11. Red chili powder: 1 teaspoon
  12. Rasam powder: 2 teaspoons
  13. Salt: to taste
  14. Cilantro leaves: for garnishing

Preparing Shringeri Rasam – Step by Step

Now that we have gathered all the ingredients, let’s proceed to the step-by-step guide on how to prepare Shringeri Rasam:

Step 1: Preparing the Tamarind Juice

Begin by soaking the tamarind in warm water for 10-15 minutes. Once softened, extract the juice by squeezing the tamarind with your hands. Strain the juice and discard any pulp or seeds. Set the tamarind juice aside.

Step 2: Cooking the Lentils

In a pressure cooker, add the toor dal along with 1 cup of water. Cook it for 3-4 whistles until the dal is soft and mushy. Once cooked, mash the dal well with a spoon or a whisk. Set it aside.

Step 3: Tempering the Spices

In a deep-bottomed pan, heat the ghee over medium heat. Add the mustard seeds and cumin seeds and let them splutter. Then, add the finely chopped garlic cloves and curry leaves. Sauté until the garlic turns golden brown.

Step 4: Adding the Tomatoes and Spices

Add the finely chopped tomatoes to the pan and cook them until they become soft and mushy. Now, add the turmeric powder, asafoetida, red chili powder, and rasam powder. Stir well to combine the spices with the tomatoes.

Step 5: Creating the Rasam Base

Pour the tamarind juice into the pan and mix it well with the spices and tomatoes. Add salt to taste and bring the mixture to a boil. Allow it to simmer for 5-6 minutes, allowing all the flavors to meld together.

Step 6: Adding the Cooked Lentils

Once the rasam base is ready, add the mashed toor dal to the pan and mix it well. Let the rasam simmer for another 2-3 minutes, allowing the flavors to further infuse.

Step 7: Garnishing and Serving

Turn off the heat and garnish the Shringeri Rasam with fresh cilantro leaves. Serve hot with steamed rice or enjoy it as a comforting soup on its own.

Frequently Asked Questions

1. Can I add vegetables to my Shringeri Rasam?

Yes, you can enhance the nutritional value and flavor of your Shringeri Rasam by adding vegetables such as carrots, beans, or drumsticks. Simply chop the vegetables and cook them along with the tomatoes in step 4.

2. What is the best way to store leftover Shringeri Rasam?

If you have any leftovers, store the rasam in an airtight container in the refrigerator. It will stay fresh for up to 2 days. When reheating, make sure to do it on low heat to avoid overcooking and losing flavors.


Shringeri Rasam is a culinary delight that combines the flavors of South India in one delectable dish. With its aromatic spices, tangy tamarind, and comforting lentils, this recipe is sure to be a winner on any dining table. Whether you decide to pair it with rice or savor it as a soup, Shringeri Rasam will transport your taste buds to the vibrant and flavorful world of South Indian cuisine.

Key Takeaways

  • Shringeri Rasam is a traditional South Indian dish that originated in the town of Shringeri, Karnataka.
  • The recipe incorporates tamarind juice, lentils, and a unique blend of spices to create a flavorful and aromatic soup-like dish.
  • Shringeri Rasam is known for its simple yet delightful flavors, making it a popular choice among South Indian cuisine lovers.
  • The dish can be customized by adding vegetables for added nutrition and taste.
  • Leftover Shringeri Rasam can be stored in the refrigerator and reheated for up to 2 days.

So, why wait? Gather the ingredients and embark on a culinary adventure to relish the flavors of Shringeri Rasam. Your taste buds will thank you!


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