Salt Lick Coleslaw Recipe: A Delicious Twist on a Classic


Looking for a unique and flavorful coleslaw recipe to jazz up your next barbecue or picnic? Look no further than this mouthwatering salt lick coleslaw recipe. Bursting with tangy flavors and a hint of heat, this coleslaw is sure to become a favorite among your friends and family. In this article, we will guide you through each step of the process, from selecting the freshest ingredients to achieving the perfect balance of flavors.


Before we dive into the recipe, let’s gather the ingredients you will need:

  • 1 small head of green cabbage, finely shredded
  • 1 small head of red cabbage, finely shredded
  • 2 large carrots, peeled and grated
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 jalapeno pepper, seeds removed and finely chopped (optional for heat)
  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon paprika

Feel free to adjust the amounts of ingredients according to your taste and preferred level of spiciness.


Now that you have all your ingredients ready, let’s dive into the preparation process:

  1. Start by combining the shredded green cabbage, red cabbage, grated carrots, sliced red and green bell peppers, and chopped jalapeno pepper in a large mixing bowl. Toss well to distribute the ingredients evenly.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, celery salt, and paprika until well combined. This will serve as the dressing for the coleslaw.
  3. Pour the dressing over the cabbage mixture and toss until all the ingredients are evenly coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. Before serving, give the coleslaw a final toss to ensure it is well coated with the dressing. Adjust seasoning if needed.

Serving Suggestions

Now that your salt lick coleslaw is ready to be served, let’s talk about some delicious ways to enjoy it:

  • Serve it as a side dish to accompany your favorite grilled meats, such as barbecue ribs, pulled pork, or smoked chicken.
  • Use it as a topping for tacos, sandwiches, or burgers to add a refreshing crunch and zesty flavor.
  • Pair it with grilled seafood, such as shrimp or fish, for a light and refreshing contrast.
  • Add it to your favorite wraps or tortillas for a satisfying and flavorful meal on the go.

No matter how you choose to serve it, this salt lick coleslaw is guaranteed to be a hit at your next gathering or meal.


Can I Make This Coleslaw in Advance?

Yes, you can make this coleslaw a day in advance. The flavors will continue to develop and meld together, resulting in an even more delicious coleslaw.

Can I Adjust the Spiciness?

Absolutely! If you prefer a milder coleslaw, you can omit the jalapeno pepper altogether. Conversely, if you like it extra spicy, feel free to increase the amount of jalapeno or even add some hot sauce to the dressing.


With its vibrant colors, bold flavors, and refreshing crunch, this salt lick coleslaw is a must-try recipe that will elevate any meal. Whether you’re hosting a summer barbecue or simply looking to add a new twist to your family’s meals, this coleslaw is sure to be a crowd-pleaser. Give it a try and watch as your friends and family rave about your culinary skills.

Key Takeaways:

  • Salt lick coleslaw is a flavorful and tangy twist on the traditional coleslaw.
  • Ingredients include shredded green and red cabbage, grated carrots, bell peppers, and optional jalapeno pepper.
  • The dressing is made with mayonnaise, apple cider vinegar, sugar, and a blend of spices.
  • Serve the coleslaw as a side dish, topping, or filling for a variety of grilled meats, seafood, or sandwiches.
  • You can adjust the spiciness by adding or omitting the jalapeno pepper.

So go ahead, whip up a batch of this delicious salt lick coleslaw and get ready to impress your taste buds!


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