How to Make Delicious Rullepølse in 2024: A Step-by-Step Guide


Are you a fan of Scandinavian cuisine? Do you love trying out new and unique recipes? Then you’re in for a treat! In this article, we’ll be sharing with you a traditional Danish recipe for rullepølse. This mouthwatering dish consists of rolled pork belly filled with flavorful spices and herbs. Whether you’re a seasoned chef or just starting out in the kitchen, this guide will walk you through the process of creating this delectable treat. So put on your apron and let’s get cooking!

What is Rullepølse?

Rullepølse, also known as rolled bacon or rolled pork belly, is a popular Danish cold cut that is traditionally served on open-faced sandwiches or as part of a festive holiday platter. It is typically made by rolling seasoned and cured pork belly tightly and then cooking it until tender. The resulting rullepølse is thinly sliced and enjoyed for its rich flavor and delicate texture.


To make your own rullepølse, you’ll need the following ingredients:

  • 1.5 kg pork belly
  • 2 tablespoons salt
  • 1 tablespoon black pepper
  • 1 tablespoon allspice
  • 1 tablespoon thyme
  • 1 tablespoon marjoram
  • 1 tablespoon juniper berries
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced

Step 1: Preparing the Pork Belly

To start, you’ll need to prepare the pork belly. Place the pork belly on a clean cutting board and use a sharp knife to remove any excess fat and skin. You want to have a relatively even layer of meat without too much fat. Once you’re satisfied with the meat, move on to the next step.

Step 2: Seasoning the Pork Belly

Now it’s time to season the pork belly. In a small bowl, combine the salt, black pepper, allspice, thyme, marjoram, juniper berries, onion, and minced garlic. Mix everything together until well combined. Next, rub the seasoning mixture all over the pork belly, making sure to cover every inch of the meat. The spices will enhance the flavor of the rullepølse as it cooks.

Step 3: Rolling the Pork Belly

Once the pork belly is well seasoned, it’s time to roll it up. Starting from one end, tightly roll the pork belly, making sure to keep the roll as compact as possible. Use kitchen twine to tie the roll at regular intervals, securing it in place. This will help the rullepølse maintain its shape during the cooking process.

Step 4: Cooking the Rullepølse

Now it’s time to cook the rullepølse. Fill a large pot with water and bring it to a boil. Once the water is boiling, carefully place the rolled pork belly into the pot. Reduce the heat to low and let the rullepølse simmer for 3-4 hours, or until the meat is fork-tender. The slow cooking process will ensure that the flavors meld together and the pork becomes tender and juicy.

Step 5: Cooling and Slicing

After the rullepølse has finished cooking, remove it from the pot and let it cool to room temperature. Once cooled, refrigerate the rullepølse overnight. This step will allow the flavors to develop and the rullepølse to firm up.

The next day, take the rullepølse out of the refrigerator and remove the kitchen twine. Using a sharp knife, carefully slice the rullepølse into thin slices. The slices can be enjoyed on their own or served on top of fresh bread or crackers.

Tips and Tricks

Here are some tips and tricks to ensure your rullepølse turns out perfectly:

  • For added flavor, consider marinating the pork belly in a mixture of apple cider vinegar, brown sugar, and spices for 24 hours before rolling and cooking it.
  • Feel free to experiment with different spices and herbs. Traditional rullepølse recipes often include a combination of cloves, ginger, and nutmeg, but you can create your own unique blend.
  • If you prefer a smoky flavor, you can smoke the rullepølse over low heat on a barbecue grill for an hour before simmering it in water.
  • Store leftovers in an airtight container in the refrigerator for up to a week. The rullepølse can also be frozen for longer storage.

Frequently Asked Questions

What is the best way to serve rullepølse?

Rullepølse is traditionally served on open-faced sandwiches called smørrebrød. To prepare a smørrebrød, simply spread butter on a slice of rye bread and top it with a few slices of rullepølse. You can also add other toppings such as mustard, pickles, or sliced onions for added flavor and texture.

Can I use a different cut of pork instead of pork belly?

While pork belly is the traditional cut of meat used in rullepølse, you can experiment with other cuts such as pork loin or pork shoulder. Just keep in mind that different cuts of meat may require slight adjustments in cooking time and temperature.

Is rullepølse suitable for special dietary needs?

Rullepølse is a meat-based dish and may not be suitable for individuals following a vegetarian or vegan diet. However, if you’re following a low-carb or keto diet, rullepølse can be a great choice as it is high in protein and healthy fats.


Creating your own homemade rullepølse is a rewarding and delicious experience. By following this step-by-step guide, you’ll be able to enjoy a taste of Denmark right in your own kitchen. Whether you serve it on smørrebrød or enjoy it on its own, rullepølse is sure to impress your friends and family. So, go ahead and give this traditional Danish recipe a try. We guarantee it will become a favorite in no time!

Key Takeaways

  • Rullepølse is a traditional Danish cold cut made from rolled pork belly.
  • The pork belly is seasoned with a mixture of spices and herbs before being tightly rolled and cooked.
  • Simmering the rolled pork belly for a few hours ensures that it becomes tender and flavorful.
  • Rullepølse is typically served on open-faced sandwiches or as part of a festive holiday platter.
  • Experiment with different spices and herbs to create your own unique flavor profile.


  1. “Rullepølse.” Accessed June 1, 2024.
  2. “Rullepølse – Danish Rolled Slices.” Nordic Cuisine. Accessed June 1, 2024.
  3. “How to Make Rullepølse: Danish Rolled Slices.” I am A Food Blog. Accessed June 1, 2024.


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