Your Ultimate Guide to the Perfect Penn Station Cookie Recipe



There’s nothing quite like the warm, chewy goodness of a freshly baked cookie, and when it comes to iconic cookies, Penn Station’s recipe is at the top of the list. With its rich chocolate chunks and melt-in-your-mouth texture, this cookie has become a favorite treat for many. If you’ve ever wondered how to recreate this delectable delight in the comfort of your own kitchen, you’re in luck. In this article, we’ll guide you through the steps to create the perfect Penn Station cookie, ensuring every bite takes you on a sweet journey of pure indulgence.

Gather Your Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 cups chocolate chunks

Preparing the Dough

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3: In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. You can use an electric mixer or do this by hand.

Step 4: Add the vanilla extract and eggs to the butter and sugar mixture. Beat well until fully combined.

Step 5: Gradually add the dry ingredients from the first step to the wet ingredients. Mix just until the flour disappears. Be careful not to overmix.

Step 6: Fold in the chocolate chunks, ensuring they are evenly distributed throughout the dough.

Baking Your Cookies

Step 7: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading.

Step 8: Bake for 9 to 11 minutes or until the edges are golden brown. The centers may appear slightly undercooked, but they will firm up as they cool.

Step 9: Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes. This will help them set before transferring to a wire rack to cool completely.

Tips for the Perfect Cookie

Tip 1: Use room temperature ingredients to ensure proper blending and a smooth texture.

Tip 2: Chill the dough for at least 30 minutes in the refrigerator before baking for a thicker, more flavorful cookie.

Tip 3: Experiment with different chocolate varieties, such as dark chocolate or white chocolate, to add unique flavors to your cookies.


1. Can I substitute butter with margarine in this recipe?

While you can substitute margarine for butter in this recipe, keep in mind that the texture and flavor may vary slightly. Butter tends to lend a richer taste and creamier texture to cookies.

2. Can I use chocolate chips instead of chocolate chunks?

Absolutely! Chocolate chips will work just fine in this recipe. However, if you’re looking for those decadent chocolate puddles that make Penn Station cookies so irresistible, opt for chocolate chunks.

3. Can I freeze the cookie dough?

Yes, you can! Simply shape the dough into balls, place them on a baking sheet lined with parchment paper, and freeze until firm. Once firm, transfer the dough balls to a freezer-safe container or bag. When ready to bake, remove the desired amount of dough balls from the freezer, let them thaw slightly, then bake as directed.


With this ultimate guide to the perfect Penn Station cookie recipe, you’ll be able to recreate the magic of these delectable treats right in your own kitchen. From the first bite to the last, the rich flavor and chewy texture will transport you to cookie heaven. Whether you’re baking for yourself or sharing with loved ones, these cookies are sure to impress. So preheat that oven, gather your ingredients, and get ready to indulge in cookie perfection!

Key Takeaways

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add vanilla extract and eggs to the mixture, beating well until fully combined.
  • Gradually add dry ingredients (flour, baking soda, salt) to the wet mixture and mix until the flour disappears.
  • Fold in chocolate chunks evenly throughout the dough.
  • Drop rounded balls of dough onto the baking sheet, spaced 2 inches apart.
  • Bake for 9 to 11 minutes at 375°F (190°C) or until the edges are golden brown.
  • Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.


  1. (Penn Station cookie recipe)


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