Papdi no Lot Recipe: A Delicious Gujarati Snack from the Heart of India

If you are a food enthusiast looking for a flavorful and easy-to-make snack, then Papdi no Lot is a must-try recipe. Originating from the vibrant and culturally rich state of Gujarat in India, Papdi no Lot is a popular snack that is loved by both locals and tourists. In this article, we will walk you through the step-by-step process of creating this delectable dish right in your own kitchen.

What is Papdi no Lot?

Papdi no Lot is a traditional Gujarati snack made with a combination of crispy papdi (fried dough wafers) and a tangy and spicy yogurt sauce known as “lot.” The word “papdi” refers to the crispy wafers, while “lot” refers to the combination of yogurt, spices, and chutneys that are generously poured over the papdi. This dish is bursting with flavors and textures, making it a favorite among Gujaratis.

Ingredients

To make Papdi no Lot, you will need the following ingredients:

• 2 cups of all-purpose flour
• 1/2 teaspoon of carom seeds (ajwain)
• 1/2 teaspoon of salt
• Oil for frying
• 2 cups of plain yogurt
• 1/2 teaspoon of red chili powder
• 1/2 teaspoon of roasted cumin powder
• 1/4 teaspoon of black salt
• 1/4 teaspoon of chaat masala
• 1 tablespoon of tamarind chutney
• 1 tablespoon of green chutney
• Chopped coriander leaves for garnishing

Instructions

Follow these simple steps to prepare Papdi no Lot:

Step 1: Making the Papdi

1. In a mixing bowl, combine the all-purpose flour, carom seeds, and salt.
2. Add water gradually and knead the dough until it becomes firm and pliable.
3. Divide the dough into small portions and roll out each portion into a thin disc.
4. Using a fork, prick the rolled out discs to prevent them from puffing up during frying.
5. Heat oil in a deep frying pan and fry the papdi discs until they turn golden brown and crispy.
6. Remove the fried papdi from the oil and place them on a kitchen towel to absorb excess oil.
7. Let the papdi cool down completely before assembling the dish.

Step 2: Preparing the Yogurt Sauce

1. In a bowl, whisk the plain yogurt until it becomes smooth and creamy.
2. Add red chili powder, roasted cumin powder, black salt, and chaat masala to the yogurt and mix well.

Step 3: Assembling the Papdi no Lot

1. Take a serving plate and arrange a layer of fried papdi discs on it.
2. Pour a generous amount of the prepared yogurt sauce over the papdi.
3. Drizzle tamarind chutney and green chutney on top of the yogurt sauce.
4. Garnish with chopped coriander leaves.
5. Repeat the process with another layer of papdi and toppings until you have used all the ingredients.

Step 4: Serving

Your delicious Papdi no Lot is now ready to be served. Dig in and enjoy the burst of flavors with every bite!

FAQs

Q1: Can I make the papdi in advance?

A1: Absolutely! You can make the papdi a day or two in advance and store them in an airtight container to maintain their crispiness.

Q2: Can I customize the toppings?

A2: Of course! Feel free to add your favorite toppings such as chopped onions, tomatoes, or sev (crispy chickpea flour noodles) to enhance the flavor and texture of the dish.

Q3: Is Papdi no Lot a healthy snack?

A3: While Papdi no Lot is not considered a health food, it can be enjoyed in moderation as part of a balanced diet. The yogurt provides probiotics, and you can control the amount of oil used for frying the papdi.

Key Takeaways

• Papdi no Lot is a popular Gujarati snack made with crispy papdi and a tangy yogurt sauce.
• It is easy to make at home using simple ingredients.
• You can customize the toppings according to your preference.
• Papdi no Lot can be enjoyed as a scrumptious appetizer or a snack for special occasions.

In conclusion, Papdi no Lot is a delightful and flavorsome snack that brings the taste of Gujarat right to your table. With its crispy papdi and tangy yogurt sauce, it’s sure to please your taste buds. So why wait? Gather the ingredients, follow the steps, and treat yourself to a mouthwatering experience with Papdi no Lot!