Papas Locas Recipe: A Delicious and Spicy Mexican Delight


Are you craving a bold and flavorful dish that will transport your taste buds to the sunny streets of Mexico? Look no further than papas locas! This mouthwatering dish combines crispy potatoes, savory toppings, and a burst of spicy flavors that will leave you wanting more. In this article, we will take you through a step-by-step guide on how to make papas locas at home, so you can enjoy this Mexican delight anytime you want.

What are Papas Locas?

Papas locas, also known as crazy potatoes, are a popular street food in Mexico. As the name suggests, this dish is a bit “crazy” due to its unique combination of ingredients and bold flavors. It typically consists of crispy french fries or roasted potatoes topped with a variety of savory toppings, such as tangy salsa, creamy guacamole, and spicy chili sauce. It’s a flavor explosion in every bite!


Before we dive into the cooking process, let’s go through the list of ingredients you’ll need to make papas locas:

  • 4 large potatoes
  • 2 tablespoons vegetable oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • 1 cup refried beans
  • 1 cup shredded cheese
  • 1/2 cup salsa
  • 1/2 cup guacamole
  • 1/4 cup sour cream
  • Chopped fresh cilantro, for garnish
  • Diced jalapenos, for garnish

Feel free to customize the toppings according to your taste preferences. You can add diced tomatoes, red onions, or even some pickled jalapenos to give your papas locas an extra kick.


Now that you have your ingredients ready, here’s how to make the perfect batch of papas locas:

  1. Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Wash the potatoes thoroughly and pat them dry. Cut them into thin, fry-like strips.
  3. In a large bowl, toss the potato strips with vegetable oil, paprika, garlic powder, and salt.
  4. Spread the seasoned potatoes in an even layer on the prepared baking sheet.
  5. Bake the potatoes in the preheated oven for about 30 minutes, or until they are golden brown and crispy.
  6. While the potatoes are baking, heat the refried beans in a small saucepan over medium heat until warmed through.
  7. Once the potatoes are ready, remove them from the oven and let them cool slightly.
  8. Transfer the potatoes to a serving dish and generously top them with refried beans and shredded cheese.
  9. Place the dish back in the oven for a few minutes, just until the cheese has melted.
  10. Remove the dish from the oven and drizzle the papas locas with salsa, guacamole, and sour cream.
  11. Garnish with chopped fresh cilantro and diced jalapenos for an extra burst of flavor and color.
  12. Your homemade papas locas are now ready to be devoured!


Q: Can I use sweet potatoes instead of regular potatoes?

A: Absolutely! If you prefer the taste and texture of sweet potatoes, feel free to substitute them in this recipe. They will add a unique twist to your papas locas.

Q: Can I make papas locas without cheese for a vegan version?

A: Yes, you can omit the cheese or use a vegan cheese alternative to make this dish suitable for a vegan diet. It will still be delicious!

Q: How can I make my papas locas even spicier?

A: If you love spicy food, you can amp up the heat by adding extra jalapenos or sprinkling some chili powder on top of your papas locas.


Papas locas are the perfect combination of crispy potatoes, savory toppings, and bold flavors. Whether you’re hosting a Mexican-themed party or simply craving a delicious and satisfying meal, this recipe is sure to impress. So, why not give it a try? Gather the ingredients, follow the instructions, and get ready to enjoy a taste of Mexico in the comfort of your own home. ¡Buen provecho!

Key Takeaways

  • Papas locas are a popular Mexican street food dish consisting of crispy fries or roasted potatoes topped with a variety of savory toppings.
  • To make papas locas, you’ll need ingredients such as potatoes, vegetable oil, paprika, garlic powder, refried beans, salsa, guacamole, and sour cream.
  • Bake the seasoned potatoes until golden brown and crispy, then top them with refried beans and shredded cheese before melting it in the oven.
  • Drizzle the papas locas with salsa, guacamole, and sour cream, and garnish with fresh cilantro and diced jalapenos.
  • Variations include using sweet potatoes, omitting cheese for a vegan version, or adding extra spice with jalapenos or chili powder.


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