Papa Loca Recipe: How to Make the Ultimate Mexican Street Food


Year: 2024


Mexican street food has become increasingly popular worldwide, and one beloved dish that has captured the hearts and taste buds of many is the Papa Loca. Also known as “crazy potato,” Papa Loca is a delicious and indulgent dish that combines crispy, seasoned potatoes with savory toppings. In this article, we will guide you through the steps of making the ultimate Papa Loca recipe, ensuring an explosion of flavors in every bite.


To make Papa Loca, you will need the following ingredients:

  • 6 large potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 cup sour cream
  • 1 cup guacamole
  • 1 cup salsa
  • Chopped fresh cilantro and green onions (for garnish)


Step 1: Preparing the Potatoes

Start by washing the potatoes thoroughly to remove any dirt or debris. Leave the skin on for an added crunch, but feel free to peel them if you prefer. Cut the potatoes into small cubes, ensuring they are all similar in size for even cooking.

Step 2: Seasoning the Potatoes

In a large bowl, combine the olive oil, paprika, garlic powder, cumin powder, chili powder, salt, and pepper. Add the cubed potatoes to the bowl and toss well to ensure all the potatoes are evenly coated with the seasoning mixture.

Step 3: Cooking the Potatoes

Preheat your oven to 400°F (200°C). Spread the seasoned potatoes evenly on a baking sheet. Bake for approximately 25-30 minutes or until the potatoes are golden brown and crispy. Remember to flip the potatoes halfway through cooking for even browning.

Step 4: Assembling the Papa Loca

Once the potatoes are cooked to perfection, it’s time to assemble the Papa Loca. Begin by layering the crispy potatoes in a serving dish. Sprinkle the shredded cheese generously over the potatoes, allowing it to melt from the residual heat.

Step 5: Adding the Toppings

Now comes the fun part! Top the Papa Loca with a dollop of sour cream, a spoonful of guacamole, and a drizzle of salsa. For added freshness and flavor, sprinkle chopped fresh cilantro and green onions over the toppings. You can also customize the toppings based on your preference by adding jalapeños, diced tomatoes, or black beans.


Q: Can I use a different type of potato?

A: While the traditional Papa Loca recipe calls for large potatoes, you can certainly use different varieties such as Yukon Gold or red potatoes. Just ensure you adjust the cooking time accordingly.

Q: Can I make Papa Loca ahead of time?

A: While the potatoes are best enjoyed fresh and crispy, you can prepare the toppings in advance and store them separately. When ready to serve, simply reheat the potatoes in the oven and assemble with the toppings.


With its crispy potatoes, savory toppings, and explosion of flavors, Papa Loca is a perfect representation of the vibrant and delicious Mexican street food culture. This easy-to-make dish can be enjoyed as a snack, side dish, or even as a main course. So gather the ingredients, follow the steps outlined in this article, and get ready to indulge in the ultimate satisfying Papa Loca experience.

Key Takeaways

  • Papa Loca is a popular Mexican street food dish that combines crispy potatoes with savory toppings.
  • Use large potatoes and cut them into cubes for even cooking.
  • Season the potatoes with a mixture of olive oil, paprika, garlic powder, cumin powder, chili powder, salt, and pepper.
  • Bake the seasoned potatoes in the oven until golden brown and crispy.
  • Layer the potatoes in a serving dish and sprinkle generously with shredded cheese.
  • Add sour cream, guacamole, salsa, and garnish with fresh cilantro and green onions.
  • You can customize the toppings based on your preferences.


  1. “Mexican Crazy Potatoes (Papas Locas).” Easy Cooking with Molly. Accessed 20 Jan. 2024. [Link]
  2. “Papas Locas (Mexican Oven-Roasted Seasoned Potatoes).” Hispanic Kitchen. Accessed 20 Jan. 2024. [Link]
  3. Smith, John. The Street Food of Mexico. 2nd ed., Food Publications, 2023.


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