Panera Turkey Chili Recipe: A Delicious and Hearty Dish to Warm Your Soul


Year: 2024

Are you craving a warm and comforting bowl of chili? Look no further than Panera’s delicious turkey chili recipe. Packed with flavor and nutrients, this chili is the perfect meal for chilly days or whenever you need a hearty and satisfying dish. In this article, we’ll share Panera’s secret recipe for their famous turkey chili, along with some tips and tricks to make it even more delicious. Let’s get cooking!


To make Panera’s turkey chili, you’ll need the following ingredients:

  1. 1 pound ground turkey
  2. 1 onion, diced
  3. 1 red bell pepper, diced
  4. 1 yellow bell pepper, diced
  5. 2 cloves garlic, minced
  6. 1 can (14 oz) diced tomatoes
  7. 1 can (15 oz) kidney beans, drained and rinsed
  8. 1 can (15 oz) black beans, drained and rinsed
  9. 1 cup corn kernels
  10. 2 cups chicken broth
  11. 2 tablespoons chili powder
  12. 1 teaspoon cumin
  13. 1 teaspoon paprika
  14. 1/2 teaspoon oregano
  15. Salt and pepper to taste


Now that you have all your ingredients ready, here’s how to prepare Panera’s turkey chili:

Step 1: Brown the Ground Turkey

In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the ground turkey and cook until browned, breaking it up into small pieces with a wooden spoon. This should take about 5-7 minutes.

Step 2: Sauté the Onion, Bell Peppers, and Garlic

Add the diced onion, red bell pepper, yellow bell pepper, and minced garlic to the pot with the browned turkey. Sauté until the vegetables are tender, about 5 minutes.

Step 3: Add the Tomatoes, Beans, Corn, and Spices

Pour in the diced tomatoes, kidney beans, black beans, corn kernels, and chicken broth. Stir in the chili powder, cumin, paprika, oregano, salt, and pepper. Bring the mixture to a boil.

Step 4: Simmer and Serve

Reduce the heat to low and let the chili simmer for 30 minutes to allow the flavors to meld together. Stir occasionally to prevent sticking. Once the chili has thickened to your desired consistency, it’s ready to serve.

Ladle the turkey chili into bowls and garnish with your favorite toppings, such as shredded cheese, sour cream, sliced avocado, or chopped green onions. Serve with crusty bread or cornbread for a complete and satisfying meal.

Tips and Variations

Here are some tips and variations to customize Panera’s turkey chili recipe to your liking:

  • If you prefer a spicier chili, add a pinch of cayenne pepper or some diced jalapeños.
  • For an extra boost of flavor, try adding a tablespoon of cocoa powder or a splash of balsamic vinegar.
  • Feel free to substitute ground chicken or beef for the ground turkey if you prefer.
  • If you’re vegetarian or vegan, you can omit the turkey and add more beans and vegetables.
  • Want to make it in a slow cooker? Brown the turkey and sauté the vegetables in a skillet first, then transfer everything to your slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.


Q: Can I freeze Panera’s turkey chili?

A: Yes, you can freeze the chili for future meals. Allow it to cool completely, then transfer it to airtight containers or freezer bags. It will keep well in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

Q: How can I make the chili more filling?

A: If you want to make the chili even heartier, consider adding cooked quinoa, diced sweet potatoes, or butternut squash. These additions will not only add more fiber and nutrients but also provide a satisfying texture to the chili.

Q: Can I make this chili in advance?

A: Absolutely! In fact, chili often tastes even better the next day as the flavors continue to develop. Simply let it cool completely, then refrigerate in an airtight container for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Q: Is Panera’s turkey chili gluten-free?

A: Yes, this chili recipe is gluten-free as long as you use gluten-free chicken broth and ensure that all other ingredients are certified gluten-free. Always check the labels of canned goods, spices, and other packaged ingredients to be certain.


Panera’s turkey chili is a tasty and nutritious dish that will warm your soul. This recipe is easy to make and can be customized to suit your preferences. Whether you’re serving it for a family dinner or hosting a game day get-together, this chili is sure to be a hit. So grab your apron and get ready to enjoy a bowl of deliciousness!

Key Takeaways

  • Panera’s turkey chili is a hearty and flavorful dish that can be easily made at home.
  • The recipe calls for ground turkey, a variety of vegetables, beans, and a flavorful blend of spices.
  • You can customize the chili by adding your favorite toppings and adjusting the spice level to your preference.
  • The chili can be made in advance, frozen for later use, or kept in the fridge for a few days.
  • It’s a gluten-free dish as long as you use certified gluten-free ingredients.

We hope you enjoy making Panera’s turkey chili and that it becomes a favorite recipe in your household. Warm up with a bowl of this delicious chili and savor the flavors. Happy cooking!


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