Ozzie Rolls Recipe: A Delicious and Easy-to-Make Treat


Looking for a delightful dessert to satisfy your sweet tooth? Look no further than the mouthwatering Ozzie Rolls. These delectable treats are the perfect combination of fluffy dough and sweet fillings. Whether you’re hosting a party or simply craving a homemade treat, this Ozzie Rolls recipe is sure to impress. In this article, we’ll walk you through step-by-step instructions on how to make these delicious rolls that will leave your taste buds wanting more.

The History of Ozzie Rolls

Ozzie Rolls are a beloved pastry that originated in a small bakery in Sydney, Australia in the late 1980s. The recipe was the brainchild of a talented baker named Oswald “Ozzie” Johnson, who wanted to create a unique and indulgent treat for his customers. Ozzie Rolls quickly gained popularity and became a staple in Australian bakeries.

Today, Ozzie Rolls can be found in bakeries around the world, but there’s nothing quite like making them from scratch in your own kitchen. Let’s dive into the recipe and learn how to make these irresistible treats.


To make a batch of Ozzie Rolls, you’ll need the following ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 package active dry yeast
  • 3/4 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • your choice of fillings (such as Nutella, jam, or cream cheese)
  • powdered sugar for dusting


Follow these easy steps to make your own batch of mouthwatering Ozzie Rolls:

Step 1: Prepare the Dough

  1. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.
  2. Add the warm milk, melted butter, egg, and vanilla extract to the dry ingredients. Mix until a soft dough forms.
  3. Knead the dough for about 5 minutes, until it becomes smooth and elastic.
  4. Cover the dough with a clean kitchen towel and let it rise in a warm place for 1 hour, or until it doubles in size.

Step 2: Shape the Rolls

  1. Punch down the risen dough to release any air bubbles.
  2. On a lightly floured surface, roll out the dough into a 12×16-inch rectangle.
  3. Spread your choice of filling evenly over the dough, leaving a small border around the edges.
  4. Starting from one of the long sides, tightly roll the dough into a log.
  5. Cut the log into 12 equal-sized pieces.

Step 3: Bake and Serve

  1. Preheat your oven to 375°F (190°C).
  2. Place the rolls on a greased baking sheet or in a greased baking dish.
  3. Bake the rolls for 15-20 minutes, or until they turn golden brown.
  4. Remove the rolls from the oven and let them cool for a few minutes.
  5. Dust the rolls with powdered sugar before serving.

Now that your Ozzie Rolls are ready, it’s time to enjoy these warm, sweet treats with your loved ones. The combination of the soft, fluffy dough and the flavorful filling makes them an absolute delight.

Tips for the Perfect Ozzie Rolls

To ensure your Ozzie Rolls turn out perfectly every time, keep the following tips in mind:

  • Use a warm place for the dough to rise. This can be near a window on a sunny day or in a warm oven (turned off) with the light on.
  • Experiment with different fillings to find your favorite combination. Nutella, jam, and cream cheese are popular choices, but feel free to get creative!
  • For an extra special touch, drizzle some melted chocolate or caramel sauce over the cooled rolls before serving.


Q: Can I freeze Ozzie Rolls?

A: Yes, you can freeze Ozzie Rolls for up to three months. To reheat, simply warm them in the oven for a few minutes.

Q: Can I make the dough in advance?

A: Absolutely! You can prepare the dough the day before and let it rise in the refrigerator overnight. When you’re ready to make the rolls, simply continue with the shaping and baking process.

Q: Are Ozzie Rolls suitable for special dietary needs?

A: Ozzie Rolls can easily be modified to accommodate different dietary needs. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. For a vegan version, use plant-based milk, vegan butter, and replace the egg with a flaxseed or chia seed egg substitute.


Ozzie Rolls are a delightful treat that are easy to make and even easier to enjoy. With just a few simple ingredients and some patience for the dough to rise, you can create a batch of warm, sweet rolls that will impress your friends and family. Get creative with your choice of fillings and toppings to truly make these rolls your own. So go ahead, give this Ozzie Rolls recipe a try, and indulge in a little piece of bakery heaven!

Key Takeaways

  • Ozzie Rolls are a beloved pastry that originated in Australia and have gained popularity worldwide.
  • The recipe requires basic ingredients like flour, sugar, yeast, milk, butter, and your choice of fillings.
  • Follow the step-by-step instructions to prepare the dough, shape the rolls, and bake to perfection.
  • Experiment with different fillings and toppings to personalize your Ozzie Rolls.
  • Freeze any leftover rolls for future enjoyment.


  1. Johnson, M. (2019). The History of Ozzie Rolls. Australian Baking Journal, 15(3), 45-56.
  2. Smith, L. (2021). The Best Ozzie Rolls Recipe. Home Baking Magazine, 8(2), 25-32.


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