Delicious Odeh Odeh Recipe: Your Perfect Sweet Treat


Are you craving a delightful and easy-to-make dessert that will transport you to the exotic flavors of Southeast Asia? Look no further than the delicious Odeh Odeh! This traditional Malay delicacy is a sweet treat that will tantalize your taste buds and leave you craving for more. In this article, we will share with you a mouthwatering Odeh Odeh recipe that will surely satisfy your sweet tooth. So, let’s dive in and learn how to make this delectable dessert right in the comfort of your own home.


Before we begin, let’s gather all the ingredients you’ll need to make this delightful Odeh Odeh:

  1. 250 grams of glutinous rice flour
  2. 200 grams of grated coconut (for filling)
  3. 150 grams of palm sugar (gula melaka), cut into small cubes
  4. 1 pandan leaf, knotted
  5. A pinch of salt
  6. Red and green food coloring (optional)
  7. Water for boiling


Now that we have all our ingredients ready, let’s dive into the step-by-step instructions to make the perfect Odeh Odeh:

1. Prepare the Glutinous Rice Dough

Start by preparing the glutinous rice dough, which will be the outer layer of our Odeh Odeh:

  1. In a mixing bowl, combine the glutinous rice flour with a pinch of salt.
  2. Add water gradually and knead until the dough is soft and pliable.
  3. If desired, divide the dough into two equal portions and add a few drops of red food coloring to one portion and green food coloring to the other. Knead until the colors are evenly incorporated.
  4. Take a small portion of the dough (about the size of a Ping-Pong ball) and flatten it in your palm.

2. Add the Palm Sugar Filling

Now, let’s add the tantalizing palm sugar filling that will melt in your mouth:

  1. Take a small cube of palm sugar and place it in the center of the flattened dough.
  2. Gently wrap the dough around the palm sugar, ensuring it is completely sealed.
  3. Roll it into a smooth ball shape and set it aside. Repeat this process with the remaining dough and palm sugar.

3. Cook the Odeh Odeh

It’s time to cook our Odeh Odeh and infuse it with the delightful flavors of the pandan leaf:

  1. Bring a pot of water to a gentle boil.
  2. Add the knotted pandan leaf into the boiling water. This will infuse the water with its fragrant aroma.
  3. Carefully drop the Odeh Odeh balls into the boiling water.
  4. Let them cook for about 3-5 minutes or until they start to float.
  5. Using a slotted spoon, carefully remove the cooked Odeh Odeh from the boiling water and place them in a bowl of cold water to cool.

4. Coat with Grated Coconut

The final step is to give our Odeh Odeh a delightful coating of grated coconut:

  1. Place the grated coconut in a shallow plate or bowl.
  2. Roll the cooled Odeh Odeh balls in the grated coconut, ensuring they are evenly coated.
  3. Your delicious Odeh Odeh is now ready to be served!


Q: Can I use other types of sugar for the filling?

A: While palm sugar is traditionally used in Odeh Odeh, you can substitute it with brown sugar or even sweetened condensed milk for a different twist on this classic dessert.

Q: Can I store the Odeh Odeh for later?

A: Absolutely! Once cooled and coated with grated coconut, you can store the Odeh Odeh in an airtight container in the refrigerator for up to 2 days. However, they are best enjoyed fresh.


Congratulations! You’ve successfully learned how to make the mouthwatering Odeh Odeh, a delightful dessert that will transport you to the vibrant flavors of Southeast Asia. Remember, this traditional Malay delicacy is not only delicious but also easy to make right in the comfort of your own kitchen. So why wait? Gather the ingredients, follow the step-by-step instructions, and treat yourself to the irresistible taste of Odeh Odeh today!

Key Takeaways

  • Odeh Odeh is a traditional Malay dessert made with glutinous rice flour, palm sugar, and grated coconut.
  • The dough is prepared by mixing glutinous rice flour with water and kneading until soft and pliable.
  • Palm sugar cubes are wrapped in the dough, formed into balls, and cooked in boiling water.
  • The cooked balls are then coated with grated coconut for added flavor and texture.
  • Odeh Odeh can be stored in the refrigerator for up to 2 days but is best enjoyed fresh.

Remember to experiment with different flavors and fillings to create your own unique variations of this delectable dessert. Enjoy!


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