Nui Xao Bo Recipe: A Mouthwatering Delight of Vietnamese Cuisine


If you are a fan of Vietnamese cuisine and crave a flavorsome, quick, and easy-to-make dish, then nui xao bo should definitely be on your list. This delightful stir-fried noodle dish is a perfect blend of savory flavors and tantalizing textures. In this article, we will dive into the world of nui xao bo and explore a scrumptious recipe that will satisfy your taste buds. So, get ready to embark on a culinary adventure!

What is Nui Xao Bo?

Nui xao bo is a traditional Vietnamese dish featuring stir-fried noodles with tender beef, vibrant vegetables, and aromatic spices. It is a beloved street food that has gained immense popularity both in Vietnam and around the world. This delicious dish encapsulates the essence of Vietnamese cuisine by combining fresh ingredients with exquisite flavors.

The Perfect Noodles for Nui Xao Bo

The choice of noodles plays a crucial role in the success of any noodle dish, and nui xao bo is no exception. It is traditionally made with thin, round rice noodles called pho noodles. These noodles have a delicate texture that absorbs the flavors of the dish beautifully. If you cannot find pho noodles, you can substitute them with vermicelli noodles or even thin egg noodles for a slightly different twist.

To prepare the noodles, follow these simple steps:

  1. Bring a pot of water to a boil.
  2. Add the noodles and cook them according to the package instructions.
  3. Once cooked, drain the noodles and rinse them under cold water to prevent them from sticking together.

Now that you have the perfect noodles, let’s move on to the star of the dish – the beef!

Tender and Flavorful Beef

The key to a mouthwatering nui xao bo lies in the tender and flavorful beef. Here’s how you can prepare it:

  1. Start by slicing the beef thinly against the grain. This ensures that the beef remains tender and easy to chew.
  2. Next, marinate the beef in a mixture of soy sauce, oyster sauce, garlic, ginger, and a touch of sugar. This marinade infuses the beef with incredible flavors.
  3. Allow the beef to marinate for at least 15 minutes to let the flavors penetrate.
  4. Heat a wok or a large skillet over high heat and add some oil.
  5. Add the marinated beef and stir-fry it for a few minutes until it is cooked to your desired level of doneness. Remember not to overcook the beef, as it can become tough.
  6. Remove the beef from the wok and set it aside.

Now that the noodles and beef are ready, it’s time to add some vibrant vegetables and create a medley of flavors!

A Symphony of Vibrant Vegetables

Nui xao bo is known for its colorful array of vegetables that add freshness and texture to the dish. Some commonly used vegetables include bell peppers, carrots, onions, and bean sprouts.

Here’s how you can incorporate these vegetables into your nui xao bo:

  1. Cut bell peppers and carrots into thin slices.
  2. Thinly slice onions.
  3. Prepare bean sprouts by removing the roots and rinsing them thoroughly.
  4. Heat some oil in the same wok or skillet used for the beef.
  5. Add the sliced vegetables and stir-fry them for a couple of minutes until they are slightly tender but still retain their crunch.
  6. Once the vegetables are cooked, add the cooked noodles and stir-fried beef to the wok.
  7. Add a combination of soy sauce, oyster sauce, and fish sauce to enhance the flavors. Adjust the sauce quantities as per your preference.
  8. Give everything a good toss to combine the flavors and ensure that all the components are evenly coated.
  9. Continue stir-frying for another minute or two until everything is heated through.

And voila! Your nui xao bo is ready to be served.

Serving and Garnishing

Now that your nui xao bo is prepared, it’s time to plate it up and add the finishing touches. Here are some suggestions for serving and garnishing:

  • Transfer the nui xao bo to a serving dish or individual bowls.
  • Garnish with fresh herbs like cilantro, Thai basil, or mint to add a burst of freshness.
  • Finish off with a sprinkle of toasted sesame seeds or crushed peanuts for added crunch and flavor.
  • Serve the dish with a wedge of lime for a tangy kick.

Now that you know how to prepare this delectable dish, it’s time to answer some common questions that may arise.

Frequently Asked Questions

  1. Can I make nui xao bo vegetarian?
    Yes, you can easily make a vegetarian version of nui xao bo. Simply omit the beef and add your favorite vegetables and tofu instead. The cooking process remains the same, and you can still enjoy a delicious vegetarian stir-fried noodle dish.
  2. Can I use different proteins instead of beef?
    Absolutely! While beef is the traditional protein used in nui xao bo, you can experiment with other proteins such as chicken, pork, shrimp, or even a combination of different proteins. Customize the dish to your liking and enjoy the flavors.
  3. How can I make nui xao bo spicier?
    If you prefer a spicier kick to your nui xao bo, you can add a dash of Sriracha sauce or red chili flakes during the stir-frying process. Adjust the spice level according to your tolerance and enjoy the heat!


Nui xao bo is a delightful Vietnamese dish that combines flavorsome stir-fried noodles, tender beef, and vibrant vegetables. With its delectable taste and easy preparation, it has become a favorite among food enthusiasts. Whether you are a fan of Vietnamese cuisine or simply looking to try something new, nui xao bo is a must-try dish that will surely leave you craving for more. So, gather your ingredients, put on your chef hat, and experience the magic of nui xao bo!

Key Takeaways

  • Nui xao bo is a traditional Vietnamese stir-fried noodle dish, loved for its flavorsome combination of beef, vegetables, and noodles.
  • Pho noodles are the ideal choice for nui xao bo, but you can substitute them with vermicelli or thin egg noodles if needed.
  • Marinating the beef in soy sauce, oyster sauce, garlic, ginger, and sugar enhances its flavors and ensures tenderness.
  • Vibrant vegetables like bell peppers, carrots, onions, and bean sprouts add freshness and texture to the dish.
  • Nui xao bo can be customized by adding spices like Sriracha sauce or red chili flakes for an extra kick.


  1. The Spruce Eats. (n.d.). Nui Xao Bo (Vietnamese Beef Stir-Fried Noodles). Retrieved from [insert hyperlink here]
  2. VietnameseHomeCookingRecipes. (n.d.). Nui Xao Bo Recipe. Retrieved from [insert hyperlink here]


Related Post