Nalley Chili Recipe: A Hearty and Delicious Meal for Everyone


If you’re looking for a comforting and delicious meal that will satisfy both meat lovers and vegetarians alike, look no further than Nalley Chili. This classic American dish has been a favorite for generations, and with good reason. Its rich and savory flavors, combined with a variety of ingredients, make it the perfect comfort food for any occasion.

Why Choose Nalley Chili?

When it comes to making chili, there are countless recipes out there. However, Nalley Chili stands out from the rest for several reasons. First and foremost, it is incredibly easy to make, requiring just a few simple ingredients that you probably already have in your pantry. Secondly, it is incredibly versatile, allowing you to customize it to your own taste preferences. Lastly, it is affordable and budget-friendly, making it a great option for feeding a crowd or meal prepping for the week.

What You’ll Need

Before diving into the recipe, let’s take a look at the key ingredients you’ll need:

  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves of garlic, minced
  • 1 can of kidney beans, drained and rinsed
  • 1 can of diced tomatoes
  • 1 can of tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste


Now that you have all your ingredients ready, it’s time to get cooking. Follow these simple steps to make a delicious pot of Nalley Chili:

  1. Heat a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
  2. Add the diced onion and minced garlic to the pot and cook for an additional 2-3 minutes, or until the onion is translucent.
  3. Add the kidney beans, diced tomatoes, and tomato sauce to the pot, stirring well to combine.
  4. Sprinkle in the chili powder, cumin, salt, and pepper, adjusting the amounts to suit your taste preferences. Stir everything together until well combined.
  5. Bring the chili to a simmer, then reduce the heat to low and let it cook for at least 30 minutes, stirring occasionally to prevent sticking.
  6. After 30 minutes, taste the chili and adjust the seasoning as needed. If you like your chili spicier, add some red pepper flakes or hot sauce.
  7. Continue simmering the chili for another 15-20 minutes, or until it has thickened to your desired consistency.
  8. Remove the pot from the heat and let it cool slightly before serving.

Optional Toppings

While Nalley Chili is delicious on its own, you can take it to the next level by serving it with some optional toppings. Here are a few ideas:

  • Shredded cheese
  • Sour cream
  • Diced avocado
  • Sliced jalapenos
  • Fresh cilantro

Feel free to get creative and add any other toppings you enjoy. The sky’s the limit!

Frequently Asked Questions

Can I make this chili vegetarian?

Absolutely! Simply omit the ground beef and add more beans or your favorite meat substitute, such as textured vegetable protein (TVP) or lentils.

Can I make this chili in a slow cooker?

Definitely! After browning the ground beef and cooking the onions and garlic, transfer everything to a slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.

Can I freeze the leftovers?

Yes, Nalley Chili freezes well. Allow it to cool completely, then transfer it to freezer-safe containers or zip-top bags. It can be stored in the freezer for up to 3 months.


Nalley Chili is a classic recipe that is sure to become a favorite in your household. Its hearty and flavorful combination of ingredients will warm you up on a cold day and leave you feeling satisfied. Whether you’re cooking for a crowd or meal prepping for the week, this recipe is a winner. So go ahead and give it a try!

Key Takeaways

  • Nalley Chili is an easy-to-make, versatile, and budget-friendly dish.
  • Key ingredients include ground beef, onion, garlic, kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper.
  • Follow the steps carefully to ensure a delicious pot of chili.
  • Customize your chili with optional toppings like shredded cheese, sour cream, avocado, jalapenos, and cilantro.
  • Vegetarian and slow cooker variations are possible.
  • Leftovers can be frozen for future meals.

Now that you have the recipe for Nalley Chili, you can enjoy this comforting and flavorful dish any time you’re in need of a hearty meal. Gather your ingredients, follow the steps, and get ready to indulge in a bowl of deliciousness. Happy cooking!


Related Post