Moong Dal Recipe (Bengali Style) – A Delicious, Nutritious Dish for Every Occasion


Are you craving a flavorful and healthy dish that will satisfy your taste buds? Look no further than the traditional Bengali moong dal recipe. This delightful and nutritious dish, made with split mung beans, is a staple in Bengali cuisine. In this article, we will walk you through the step-by-step process of preparing authentic moong dal, along with some tips and tricks to make it even more delicious. So, let’s dive into the world of Bengali cooking and whip up a bowl of comfort like never before!

Why Choose Moong Dal?

Moong dal, also known as mung bean, is not only delicious but also packed with essential nutrients. It is an excellent source of protein, fiber, and antioxidants that promote good health. Including moong dal in your diet can help boost your metabolism, aid digestion, and provide sustained energy throughout the day. Additionally, moong dal is naturally low in fat and cholesterol, making it an ideal choice for those trying to maintain a healthy weight or manage their cholesterol levels.


Before we jump into the cooking process, let’s gather all the ingredients needed to make this scrumptious dish:

  • 1 cup split moong dal (mung beans)
  • 2 cups water
  • 1 tablespoon oil or ghee (clarified butter)
  • 1 teaspoon cumin seeds
  • 1 teaspoon ginger-garlic paste
  • 1 medium-sized onion, finely chopped
  • 2 small tomatoes, finely chopped
  • 1 green chili, slit lengthwise
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (adjust to taste)
  • Salt to taste
  • Coriander leaves for garnishing

Step-by-Step Instructions

Now that we have our ingredients ready, let’s start preparing the delicious moong dal:

Step 1: Wash and Soak the Moong Dal

Begin by washing the moong dal under running water until the water runs clear. Then, soak the dal in water for about 30 minutes. This step helps in softening the dal and reducing the cooking time.

Step 2: Pressure Cook the Dal

Drain the soaked dal and transfer it to a pressure cooker. Add 2 cups of water, a pinch of salt, and cook the dal for 3-4 whistles or until it becomes soft and mushy. Once the dal is cooked, set it aside.

Step 3: Prepare the Seasoning

In a separate pan, heat oil or ghee over medium heat. Add cumin seeds and let them splutter. Then, add ginger-garlic paste and sauté for a minute until it releases a delightful aroma. Next, add the chopped onions and sauté until they turn golden brown.

Step 4: Add Tomatoes and Spices

Add the chopped tomatoes and green chili to the pan and cook until the tomatoes become soft and mushy. Now, it’s time to add the spices. Sprinkle turmeric powder, red chili powder, and salt according to your taste preferences. Stir well to combine all the flavors.

Step 5: Combine the Dal and Seasoning

Once the seasoning is ready, add the cooked moong dal to the pan. Mix well and let the dal simmer for a few minutes to allow the flavors to meld together. You can adjust the consistency of the dal by adding more water if desired.

Step 6: Garnish and Serve

Finally, garnish the moong dal with freshly chopped coriander leaves. Serve hot with steamed rice or roti (Indian bread) for a complete and satisfying meal.

Tips and Variations

Here are some tips and variations to further enhance your moong dal recipe:

1. For added richness and aroma, you can use ghee instead of oil for tempering the dal.
2. Customize the spiciness of the dish by adjusting the amount of green chili and red chili powder.
3. For a tangy twist, squeeze in a little lemon juice or add a teaspoon of tamarind paste.
4. If you prefer a creamy consistency, you can blend a portion of the cooked dal and add it back to the pan.
5. You can also add vegetables like spinach, bottle gourd, or ridge gourd to make the dal more nutritious and flavorful.
6. To make it a complete one-pot meal, you can add rice or quinoa to the dal while it’s cooking and enjoy a wholesome khichdi.


Q1: Can I use whole moong beans instead of split moong dal?

A1: Yes, you can use whole moong beans instead of moong dal. However, the cooking time will be longer, and the texture of the dish will be slightly different.

Q2: Can I skip the pressure cooking step and cook the dal in a regular pot?

A2: Yes, if you don’t have a pressure cooker, you can cook the dal in a regular pot. Just ensure that you soak the dal for a longer time and adjust the cooking time accordingly.

Q3: Is moong dal suitable for a vegan or vegetarian diet?

A3: Absolutely! Moong dal is a staple ingredient in vegetarian and vegan cooking due to its high protein content and versatility.


With this authentic Bengali moong dal recipe, you can savor the flavors of Bengal right in your own kitchen. This dish is not only delicious but also nutritious, making it a perfect choice for a wholesome meal. Whether you are a beginner or an experienced cook, this recipe is sure to impress your taste buds and leave you craving for more. So, roll up your sleeves, gather the ingredients, and get ready to embark on a delightful culinary adventure with moong dal!

Key Takeaways

  • Moong dal is a nutritious and versatile ingredient that is perfect for a wholesome meal.
  • Soak the split moong dal before cooking to soften it and reduce the cooking time.
  • Pressure cook the dal until soft and mushy.
  • Prepare the seasoning with cumin seeds, ginger-garlic paste, onions, tomatoes, and spices.
  • Combine the dal and seasoning, simmer for a few minutes, and adjust the consistency as desired.
  • Garnish with coriander leaves and serve hot with rice or roti.

Explore various tips and variations to personalize your moong dal recipe further!


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