If you’re a meat lover looking for a quick and delicious kosher recipe, look no further than minute steak. This tender and juicy cut of meat is perfect for a satisfying meal that can be prepared in minutes. In this article, we’ll share with you an easy and flavorful minute steak recipe that will leave you wanting more. So, let’s get started!
The Beauty of Minute Steaks
Minute steaks, also known as minute grill steaks, are thinly sliced cuts of beef that cook in a matter of minutes. They are called “minute” steaks because they are so quick to prepare, making them a great option for busy individuals or those seeking a fast and tasty dinner option.
In addition to their speed of preparation, minute steaks are also incredibly versatile. You can choose to grill them, fry them, or even broil them. This flexibility allows you to experiment with various cooking methods to find the one that suits your taste buds best.
Ingredients for the Perfect minute steak
To make the perfect minute steak, you’ll need the following ingredients:
- 4 minute steaks, approximately 1/4 inch thick
- 1 tablespoon olive oil
- 2 cloves of garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper (optional)
Directions for Cooking A Flavorful Minute Steak
Follow these simple steps to prepare a delicious minute steak:
- Start by preheating your grill or skillet over medium-high heat.
- In a small bowl, combine the minced garlic, kosher salt, black pepper, paprika, dried thyme, and cayenne pepper (if desired).
- Brush both sides of each minute steak with olive oil.
- Sprinkle the spice mixture evenly on both sides of the steaks, pressing it into the meat to ensure it sticks.
- Cook the minute steaks for about 1-2 minutes per side, depending on your desired level of doneness.
- Remove the steaks from the grill or skillet and let them rest for a few minutes before serving.
Now that your steak is ready to be enjoyed, you can serve it as is or pair it with your favorite side dishes. Minute steaks go well with mashed potatoes, roasted vegetables, or a fresh salad.
Frequently Asked Questions
1. Can I marinate the minute steaks?
Yes, you can marinate the minute steaks to add an extra layer of flavor. Simply place the steaks in a resealable bag with your chosen marinade and let them sit in the refrigerator for at least 30 minutes, or overnight if you have the time. The longer you marinate, the more tender and flavorful the steaks will be.
2. How do I know when the steaks are cooked to my liking?
The cooking time mentioned in the recipe will result in a medium-rare steak. If you prefer your steak more well-done, you can cook it for an additional minute on each side. To ensure the desired level of doneness, use a meat thermometer to check the internal temperature. For a medium-rare steak, aim for 145°F (63°C), and increase the temperature for a more well-done steak.
3. Can I use other seasonings for the steaks?
Absolutely! Feel free to experiment with different seasonings to suit your taste preferences. From garlic powder to onion powder, the possibilities are endless. Just be sure to balance the flavors and adjust the quantities accordingly.
Conclusion
Minute steaks are a delightful option for meat lovers looking for a quick and tasty kosher meal. With their versatility and quick cooking time, you can enjoy a flavorful steak dinner in mere minutes. Try out this simple recipe, and you’ll be impressed by the tender and juicy results.
Key Takeaways
- Minute steaks are thinly sliced cuts of beef that cook quickly.
- They are incredibly versatile and can be grilled, fried, or broiled.
- To prepare a flavorful minute steak, marinate it or use different seasonings.
- Cook the steaks for 1-2 minutes per side for medium-rare, adjusting the time for desired doneness.
- Pair your minute steak with your favorite side dishes for a complete meal.
