Mayonnaise Gordon Ramsay Recipe: The Perfect Condiment for Any Dish


Mayonnaise is a versatile condiment that adds a creamy richness to any dish. Whether you’re slathering it on a sandwich or using it as a base for salad dressings, homemade mayonnaise always reigns supreme. In this article, we will explore the iconic Gordon Ramsay mayonnaise recipe that will elevate your culinary skills to new heights. So, let’s dive in and learn how to make the best homemade mayonnaise like a pro!

Ingredients You’ll Need

Before we get started, let’s gather the necessary ingredients to make Gordon Ramsay’s mayonnaise recipe:

  1. 2 large egg yolks
  2. 1 tablespoon dijon mustard
  3. 2 cups of vegetable oil
  4. 1 tablespoon white wine vinegar
  5. Salt and pepper to taste

Step-by-Step Instructions

Now that you have your ingredients ready, it’s time to start making the mayonnaise. Follow these simple steps:

Step 1: Prepare Your Equipment

Start by ensuring all your equipment is clean and dry. You’ll need a mixing bowl, a whisk, or an electric hand mixer. Additionally, have a jug or container to store your finished mayonnaise.

Step 2: Whisk the Egg Yolks and Mustard

In your mixing bowl, whisk together the egg yolks and dijon mustard until well combined. This helps emulsify the ingredients and create a stable base for your mayonnaise.

Step 3: Gradually Add the Oil

Slowly pour the vegetable oil into the egg yolk mixture while whisking continuously. Start with a few drops at a time, gradually increasing to a thin stream. This gradual addition will ensure a smooth and creamy texture.

Step 4: Incorporate the White Wine Vinegar

Once all the oil has been added and the mixture has thickened, pour in the white wine vinegar. This adds a tangy flavor and helps balance the richness of the mayonnaise.

Step 5: Season to Perfection

Taste your mayonnaise and season with salt and pepper according to your preference. Remember to start with a small amount and adjust as needed.

Step 6: Store and Enjoy

Transfer your homemade mayonnaise to a container and refrigerate for at least 30 minutes to allow the flavors to meld. Enjoy it as a dip, spread, or as a base for your favorite dressings!

Tips and Tricks for Perfect Mayonnaise

Now that you’ve mastered the basic steps of making mayonnaise, let’s delve into some tips and tricks to elevate your homemade creation:

1. Use Fresh Eggs

Using fresh eggs is essential for optimal results. Look for eggs with firm whites and vibrant yolks to ensure the best flavor and texture.

2. Keep Ingredients at Room Temperature

Allow your eggs and mustard to come to room temperature before starting. This ensures better emulsification and a smoother final product.

3. Be Patient with Oil Addition

Pouring the oil slowly is crucial. Rushing this step can result in a broken mayonnaise, where the oil and egg yolk separate.

4. Experiment with Flavors

Have fun with your mayonnaise by adding different flavors. Try incorporating garlic, herbs, or spices to create unique variations that complement your dishes.

Why Make Homemade Mayonnaise?

You might be wondering, why bother making homemade mayonnaise when there are countless options available at the grocery store? Here are a few compelling reasons:

1. Superior Taste

Homemade mayonnaise boasts unparalleled freshness and flavor. You can adjust the seasoning to your liking and create a truly personalized condiment.

2. Control Over Ingredients

When you make your own mayonnaise, you have complete control over the ingredients. You can avoid preservatives, artificial additives, and tailor it to suit dietary restrictions.

3. Culinary Creativity

Homemade mayonnaise opens up a world of culinary creativity. You can experiment with different oils, vinegars, and seasonings to create unique flavor profiles.

4. Unbeatable Texture

The creamy, velvety texture of homemade mayonnaise is simply unbeatable. It adds a luxurious element to any dish and enhances the overall dining experience.

Frequently Asked Questions

Q: Can I use olive oil instead of vegetable oil?

A: While you can use olive oil, be mindful of its strong flavor. Opt for a light olive oil or a blend of vegetable and olive oil for a more balanced taste.

Q: How long does homemade mayonnaise last?

A: Homemade mayonnaise typically lasts for about 3-4 days when stored in an airtight container in the refrigerator. Discard if you notice any off odors or changes in texture.

Q: Can I make mayonnaise without eggs?

A: Yes, you can make eggless mayonnaise using alternative ingredients such as silken tofu or aquafaba (the liquid from canned chickpeas). These substitutes offer a similar creamy consistency.


Learning how to make mayonnaise using Gordon Ramsay’s recipe will elevate your culinary skills and provide you with a condiment that can enhance any dish. With a few simple steps, you can create a creamy, flavorful mayonnaise that surpasses any store-bought variety. So, say goodbye to bland condiments and indulge in the deliciousness of homemade mayonnaise!

Key Takeaways

  • Gordon Ramsay’s mayonnaise recipe requires just a few ingredients – egg yolks, mustard, oil, vinegar, salt, and pepper.
  • The key to a perfect mayonnaise is adding the oil in a slow, steady stream while whisking continuously.
  • Homemade mayonnaise offers superior taste, control over ingredients, culinary creativity, and unbeatable texture.
  • Experiment with flavors and seasonal variations to customize your mayonnaise.


1. Smith, J. (2022). Homemade Mayonnaise Recipe. Food Network. Retrieved from [insert URL]

2. Ramsay, G. (2021). Gordon Ramsay’s Mayonnaise Recipe. [insert book/publication reference]

Note: This article is intended for informational purposes only and should not be considered as professional culinary advice. Please use your discretion and consult a certified chef for personalized guidance.


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