Magnolia Pancake Recipe: A Delicious and Fluffy Breakfast Delight


Breakfast is the most important meal of the day, and what better way to start your morning than with a stack of mouthwatering magnolia pancakes? This easy-to-follow recipe will guide you through the steps to create fluffy and delicious pancakes that are sure to impress your family and friends. So put on your apron, grab your ingredients, and let’s get cooking!


  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries (optional)
  • Maple syrup and butter, for serving

Now that you have gathered all the ingredients, let’s dive into the step-by-step instructions to make these heavenly magnolia pancakes.


1. Preheat the griddle:

Start by preheating your griddle or a non-stick skillet over medium heat. This will ensure that your pancakes cook evenly without sticking to the pan.

2. Mix the dry ingredients:

In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Stir the ingredients together until they are well incorporated.

3. Prepare the wet ingredients:

In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract. Make sure to whisk until the mixture is smooth and well combined.

4. Combine the wet and dry ingredients:

Slowly pour the wet mixture into the dry mixture. Use a rubber spatula or a whisk to gently fold the ingredients together. Be careful not to overmix, as this can result in tough pancakes.

5. Optional: Add blueberries:

If you’re a fan of blueberries, now is the time to add them to the batter. Gently fold in the fresh or frozen blueberries until they are evenly distributed throughout the batter.

6. Let the batter rest:

Allow the batter to rest for about 5 minutes. This will help the gluten in the flour relax and result in fluffier pancakes.

7. Cook the pancakes:

Lightly grease the preheated griddle with cooking spray or a small amount of melted butter. Use a measuring cup or a ladle to pour the batter onto the griddle, forming circles of your desired size.

Cook the pancakes until bubbles form on the surface, then flip them gently with a spatula. Continue cooking for another minute or until both sides are golden brown.

8. Serve and enjoy:

Transfer the cooked pancakes to a serving plate and keep them warm in a preheated oven at 200°F (93°C). Serve the pancakes with maple syrup and a pat of butter. Enjoy the delightfully fluffy and flavorful magnolia pancakes!

Now that you have mastered the art of making magnolia pancakes, let’s answer some common questions related to this delicious breakfast treat.

Frequently Asked Questions:

Q1: Can I make the batter ahead of time?

A1: Yes, you can prepare the batter the night before and refrigerate it. Just make sure to give it a good stir before making the pancakes.

Q2: Can I freeze the leftover pancakes?

A2: Absolutely! Let the pancakes cool completely, then stack them with a piece of parchment paper between each pancake. Place the stack in a freezer-safe bag and freeze for up to 2 months. To reheat, simply pop them in a toaster or warm them in the oven.

Q3: Can I substitute buttermilk with regular milk?

A3: While buttermilk adds a tangy flavor and helps create light and fluffy pancakes, you can substitute it with regular milk. To mimic the acidity of buttermilk, add 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and let it sit for 5 minutes before using.


Magnolia pancakes are a delightful and indulgent treat that will make your breakfasts extra special. With this simple recipe, you can easily whip up a batch of fluffy and delicious pancakes that will have everyone asking for seconds. Whether you enjoy them plain or topped with blueberries, syrup, or butter, these pancakes are sure to satisfy your cravings. So start your day with a stack of magnolia pancakes and savor the sweet moments!

Key Takeaways:

  • Use buttermilk for light and fluffy pancakes, or mimic its acidity with vinegar or lemon juice added to regular milk.
  • Allow the pancake batter to rest for a few minutes before cooking to achieve fluffier results.
  • Experiment with toppings and add-ins like blueberries, chocolate chips, or sliced bananas to personalize your pancakes.
  • Make extra pancakes and freeze them for easy and quick breakfasts on busy mornings.

Now go ahead and surprise your loved ones with a delicious breakfast that starts their day on a high note!


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