Delicious Lupe Tortilla Fajita Recipe: A Tex-Mex Delight!


Are you a fan of Tex-Mex cuisine? If so, you’re in for a treat! In this article, we will dive into the tantalizing world of Lupe Tortilla Fajitas. Bursting with flavor, these fajitas are a crowd-pleaser and perfect for any occasion. Whether you have guests coming over or simply want to enjoy a scrumptious meal at home, our Lupe Tortilla Fajita recipe is a must-try. So, let’s get started!

The Lupe Tortilla Story

Before we jump into the recipe, let’s take a moment to appreciate the origins of Lupe Tortilla. Founded in 1983 in Houston, Lupe Tortilla is renowned for its authentic Tex-Mex dishes. Lupe Tortilla has stayed true to its roots over the years, serving up mouthwatering fajitas that have become a staple in Tex-Mex cuisine.


To recreate the magic of Lupe Tortilla Fajitas at home, you will need the following ingredients:

  • 2 pounds of skirt or flank steak
  • 1/4 cup of soy sauce
  • 1/4 cup of fresh lime juice
  • 4 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 tablespoon of ground cumin
  • 1 tablespoon of chili powder
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Marinade Preparation

Marinating the steak is key to infusing it with mouthwatering flavors. Here’s how to prepare the marinade:

  1. In a bowl, whisk together the soy sauce, lime juice, minced garlic, olive oil, cumin, chili powder, smoked paprika, salt, and black pepper.
  2. Place the steak in a resealable bag or a shallow dish and pour the marinade over it, ensuring it is evenly coated.
  3. Cover the bag or dish and let the steak marinate in the refrigerator for at least 2 hours, but preferably overnight.

Cooking the Fajitas

Now that the steak has marinated to perfection, it’s time to fire up the grill and cook the fajitas!

  1. Preheat the grill to high heat.
  2. Remove the steak from the marinade and discard any excess marinade.
  3. Place the steak on the preheated grill and cook for approximately 5-7 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
  4. Once cooked to your liking, transfer the steak to a cutting board and let it rest for 5 minutes.
  5. Slice the steak against the grain into thin strips.

Serving Suggestions

Now that your Lupe Tortilla Fajitas are ready, it’s time to serve them up! Here are a few serving suggestions:

  • Warm up some flour tortillas on the grill or stovetop.
  • Place a few slices of the grilled steak on a tortilla.
  • Add your favorite toppings, such as sautéed bell peppers and onions, shredded cheese, guacamole, sour cream, and salsa.
  • Roll up the tortilla tightly and enjoy!

Frequently Asked Questions (FAQs)

Q: Can I substitute the steak with chicken or shrimp?

A: Absolutely! This recipe is versatile, and you can easily swap the steak for chicken or shrimp to suit your preferences.

Q: How spicy are Lupe Tortilla Fajitas?

A: The level of spiciness can be adjusted according to your taste. If you prefer a mild flavor, reduce the amount of chili powder and smoked paprika. For those who like it hot, feel free to add some cayenne pepper or crushed red pepper flakes.

Q: Can I make Lupe Tortilla Fajitas without a grill?

A: Yes, you can! If you don’t have access to a grill, you can cook the steak in a skillet or on a stovetop griddle. Simply heat the skillet or griddle over medium-high heat and cook the steak for the same amount of time mentioned in the recipe.


Lupe Tortilla Fajitas are a Tex-Mex delight that you can enjoy right in the comfort of your own home. With the right ingredients and a little bit of marinating, you can recreate the delicious flavors that Lupe Tortilla is famous for. So, fire up your grill and start cooking these mouthwatering fajitas today!

Key Takeaways

  • Lupe Tortilla is a Texas-based restaurant known for its authentic Tex-Mex cuisine.
  • To recreate Lupe Tortilla Fajitas at home, marinate the steak in a flavorful mixture of soy sauce, lime juice, garlic, and spices.
  • Grill the marinated steak to your desired level of doneness, and then slice it into thin strips.
  • Enjoy your Lupe Tortilla Fajitas by serving them in warm flour tortillas with your favorite toppings.
  • You can customize the spiciness of the fajitas by adjusting the amount of chili powder and smoked paprika.

So, what are you waiting for? Gather your ingredients, follow our recipe, and savor the incredible taste of Lupe Tortilla Fajitas. Your taste buds will thank you!


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