Delicious Longhorn Stuffed Mushroom Recipe – A Mouthwatering Delight!


Are you searching for a scrumptious appetizer that will leave your taste buds tingling? Look no further than this amazing Longhorn Stuffed Mushroom recipe! Bursting with flavors and easy to prepare, these mushrooms are the perfect dish for any occasion. Whether you are hosting a dinner party or just looking to spice up your weeknight meals, these stuffed mushrooms are sure to impress. So, let’s dive in and learn how to make this culinary masterpiece!


  • 12 large portobello mushroom caps
  • 1 pound of ground Longhorn beef
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of breadcrumbs
  • 1/4 cup of diced onion
  • 2 cloves of garlic, minced
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of dried thyme
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of olive oil


  1. Preheat your oven to 375°F (190°C).
  2. Clean the mushroom caps by gently wiping them with a damp cloth to remove any dirt or debris. Remove the stems and set the caps aside.
  3. In a large bowl, combine the ground Longhorn beef, shredded cheddar cheese, breadcrumbs, diced onion, minced garlic, Worcestershire sauce, dried thyme, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
  4. Take one mushroom cap at a time and spoon approximately 1-2 tablespoons of the beef and cheese mixture into the center of each cap, pressing it down gently.
  5. Repeat this process for all the mushroom caps and place them on a baking sheet.
  6. Drizzle olive oil over the stuffed mushrooms to prevent them from drying out during baking.
  7. Bake the stuffed mushrooms in the preheated oven for 20-25 minutes or until the beef is fully cooked and the mushrooms are tender.
  8. Remove from the oven and let them cool for a few minutes before serving.

That’s it! Your delectable Longhorn Stuffed Mushrooms are ready to be devoured. The combination of the meaty mushroom caps, seasoned Longhorn beef, and gooey melted cheese creates a flavor explosion that will have your guests begging for more. Serve them as an appetizer, a light lunch, or even a party snack – they are versatile and always a hit!

Tips and Variations:

If you want to add a unique twist to your stuffed mushrooms, here are some tips and variations to consider:

  • Substitute the Longhorn beef with ground turkey or chicken for a healthier alternative.
  • Add diced bell peppers or jalapenos to the beef mixture for an extra kick of flavor.
  • Sprinkle some grated Parmesan or mozzarella cheese on top of the stuffed mushrooms before baking for a cheesy crust.
  • For a vegetarian option, omit the beef and replace it with a mixture of sautéed vegetables like spinach, zucchini, and onion.
  • Experiment with different herbs and spices to tailor the flavor profile to your liking.

Frequently Asked Questions:

Q: Can I prepare these stuffed mushrooms in advance?
A: Absolutely! You can assemble the stuffed mushrooms ahead of time and store them in the refrigerator for up to 24 hours. When you’re ready to serve, simply pop them in the oven and bake as directed.
Q: What can I serve with the Longhorn Stuffed Mushrooms?
A: These mushrooms pair well with a variety of side dishes, such as a fresh green salad, roasted vegetables, or garlic bread. Get creative and personalize your meal!
Q: Can I freeze the stuffed mushrooms?
A: While it is possible to freeze the stuffed mushrooms, the texture may become slightly mushy upon reheating. For the best results, we recommend enjoying them fresh.


In conclusion, this Longhorn Stuffed Mushroom recipe is a true crowd-pleaser. With its flavorful filling and tender mushroom caps, it is a dish that will satisfy even the most discerning palates. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is simple to follow and guarantees impressive results. So, gather your ingredients and give it a try – you won’t be disappointed!

Key Takeaways:

  • Longhorn Stuffed Mushrooms are a delicious and versatile dish that can be served as an appetizer or main course.
  • They are made with portobello mushroom caps filled with a flavorful mixture of ground Longhorn beef, cheese, breadcrumbs, and seasonings.
  • These mushrooms can be customized with various ingredients, such as different types of meat, vegetables, and cheeses, to suit your taste preferences.
  • They can be prepared in advance and stored in the refrigerator before baking.
  • Pair the Longhorn Stuffed Mushrooms with complementary side dishes to create a complete and satisfying meal.

We hope you enjoy making and savoring these Longhorn Stuffed Mushrooms as much as we do. Bon appétit!


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