Kettle Beef Recipe: A Delicious and Flavorful Dish for Any Occasion


Are you in search of a mouthwatering beef recipe that will impress your family and friends? Look no further than this delectable kettle beef recipe. With its tender meat, rich flavors, and easy preparation, this dish is sure to become a favorite in your household. Whether you’re hosting a dinner party or simply craving a hearty meal, follow our step-by-step guide to create a delicious kettle beef that will leave everyone asking for seconds.

Ingredients You’ll Need

  • 3 pounds of beef chuck roast
  • 1 onion, peeled and roughly chopped
  • 3 cloves of garlic, minced
  • 2 cups of beef broth
  • 1 cup of red wine
  • 2 tablespoons of tomato paste
  • 2 tablespoons of Worcestershire sauce
  • 1 tablespoon of brown sugar
  • 1 tablespoon of dried thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of vegetable oil

Step-by-Step Instructions

Step 1: Prepare the Beef

Begin by trimming any excess fat from the beef chuck roast. Cut the meat into 2-inch cubes, ensuring they are roughly the same size for even cooking. Season the cubes with salt and black pepper, then set them aside.

Step 2: Sear the Beef

In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat. Once the oil is hot, add the beef cubes in batches, making sure not to overcrowd the pot. Sear the cubes on all sides until they develop a nice brown crust. This step helps to seal in the flavors and juices.

Step 3: Add Aromatics

Once all the beef cubes are seared, remove them from the pot and set them aside. In the same pot, add the chopped onion and minced garlic. Sauté them until they become fragrant and translucent, about 3-4 minutes.

Step 4: Create the Flavorful Base

Return the seared beef cubes to the pot with the onion and garlic. Add the tomato paste, Worcestershire sauce, and brown sugar. Stir everything together until the beef cubes are well-coated with the mixture.

Step 5: Deglaze the Pot

Pour in the red wine and use a wooden spoon to scrape up any browned bits from the bottom of the pot. This process, known as deglazing, adds depth and richness to the dish.

Step 6: Simmer and Stew

Add the beef broth and dried thyme to the pot. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. Allow the beef to simmer and stew for 2 to 2 1/2 hours, or until the meat is tender and easily breaks apart with a fork.

Step 7: Serve and Enjoy

Once the kettle beef is cooked to perfection, serve it hot alongside your favorite side dishes. The tender, flavorful meat pairs wonderfully with mashed potatoes, roasted vegetables, or crusty bread. Don’t forget to garnish with freshly chopped parsley for a touch of freshness.


Q: Can I use a different cut of beef for this recipe?

A: While chuck roast is ideal for kettle beef due to its marbling and tenderness, you can experiment with other cuts such as brisket or sirloin. Just keep in mind that the cooking time may vary depending on the cut you choose.

Q: Can I make this recipe in a slow cooker?

A: Absolutely! Simply follow the same steps until Step 6, where you transfer the beef and the mixture to a slow cooker instead of a pot. Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the meat is tender.


Kettle beef is a timeless dish that never fails to please. Its rich, savory flavors and tender meat make it a perfect choice for any occasion. By following our easy-to-follow recipe, you’ll be able to create a delicious kettle beef that will leave a lasting impression on your guests. So, what are you waiting for? Gather the ingredients, grab your cooking pot, and get ready to embark on a culinary journey that will satisfy your taste buds and warm your soul.

Key Takeaways

  • Kettle beef is a flavorful and tender dish that is perfect for gatherings or a family meal.
  • Ensure the beef is seared properly to develop a rich crust and seal in the flavors.
  • Deglazing the pot with red wine adds depth and richness to the dish.
  • Cook the beef over low heat for several hours to achieve maximum tenderness.
  • Experiment with different cuts of beef and variations of seasonings to personalize the recipe.


Related Post