Joanna Gaines Pancake Recipe: A Delicious Breakfast Delight


Are you tired of the same old pancake recipes that just don’t hit the spot? Look no further! In this article, we will share Joanna Gaines’ secret pancake recipe that will leave your taste buds begging for more. With a few simple ingredients and easy-to-follow instructions, you can whip up a stack of fluffy and flavorful pancakes that will brighten up any morning. Get ready to indulge in a breakfast delight that will make your taste buds dance!

Why Choose Joanna Gaines Pancake Recipe?

Joanna Gaines, renowned for her culinary expertise, brings her passion for creating delightful dishes to the breakfast table with her pancake recipe. What sets this recipe apart is the perfect balance of ingredients that result in a fluffy texture and mouthwatering flavor. Whether you are cooking for yourself, your family, or hosting a brunch with friends, Joanna Gaines’ pancake recipe is a guaranteed crowd-pleaser.

The Ingredients You’ll Need

Before diving into the recipe, let’s gather the ingredients that will help you create the pancakes of your dreams:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 and 3/4 cups buttermilk
  • 1/2 cup whole milk
  • 2 large eggs
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Step-by-Step Instructions

Now that you have all the ingredients ready, let’s dive into the step-by-step instructions to make Joanna Gaines’ pancake recipe:

  1. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Set aside.
  2. In a separate bowl, whisk together the buttermilk, whole milk, eggs, melted butter, and vanilla extract until well combined.
  3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can result in dense pancakes.
  4. Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray.
  5. Using a measuring cup or ladle, pour 1/4 cup of batter onto the griddle for each pancake.
  6. Cook the pancakes until bubbles start to form on the surface, about 2-3 minutes.
  7. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
  8. Repeat the process with the remaining batter, adding more butter or cooking spray as needed.
  9. Once all the pancakes are cooked, serve them warm with your favorite toppings. Fresh berries, maple syrup, and a dollop of whipped cream are always a hit!

There you have it – delicious homemade pancakes that are sure to impress! Now, let’s address some common questions people have when making pancakes:

Frequently Asked Questions

  1. Can I substitute buttermilk with regular milk?

Yes, you can substitute buttermilk with regular milk. However, the buttermilk adds a tangy flavor and contributes to the fluffy texture of the pancakes.

  1. Can I make the batter ahead of time?

Although it’s best to cook the pancakes immediately after preparing the batter, you can refrigerate the batter for up to 24 hours. Just be sure to give it a quick stir before cooking.

  1. Can I freeze the leftover pancakes?

Absolutely! Once the pancakes have cooled down, you can stack them with parchment paper in between and place them in a ziplock bag. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them, simply reheat in the microwave, toaster, or oven.


Joanna Gaines’ pancake recipe is a breakfast game-changer that will elevate your mornings to a whole new level. The perfect blend of ingredients and easy-to-follow instructions ensure a stack of fluffy and flavorful pancakes every time. Whether you’re cooking for yourself or hosting a brunch gathering, these pancakes are sure to impress. So, grab your apron, whip up a batch, and savor the deliciousness of Joanna Gaines’ pancake recipe!

Key Takeaways

  • Joanna Gaines’ pancake recipe guarantees fluffy and flavorful pancakes.
  • The recipe includes a perfect balance of ingredients for a delightful taste.
  • Whisk together dry and wet ingredients separately before combining.
  • Cook pancakes over medium heat and flip when bubbles form on the surface.
  • Enjoy your homemade pancakes with your favorite toppings.


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