Jesse Kelly’s Delectable Cheeseburger Recipe


Year: 2024


Welcome to the year 2024, where we bring you the secret to a mouthwatering cheeseburger recipe straight from the kitchen of the famous chef, Jesse Kelly. In this article, we will guide you through the steps of creating the perfect cheeseburger using Jesse Kelly’s special techniques. Get ready to elevate your burger game to a whole new level!

The Ultimate Patty

The foundation of a great cheeseburger lies in the patty. Jesse Kelly believes that using high-quality ground beef is essential. Look for freshly ground beef from a trusted local butcher or a reputable grocery store.

To add flavor to the patty, mix it with a combination of Jesse Kelly’s secret seasoning, which includes paprika, garlic powder, onion powder, salt, and black pepper. Gently shape the seasoned beef into patties, making sure not to overwork the meat.

For the perfect sized patty, aim for around ½ inch thickness with a diameter of approximately 4-5 inches. This size ensures that the patty cooks evenly on the grill.

Cooking the Patty to Perfection

Now that you’ve crafted the perfect patty, it’s time to cook it to perfection. Preheat your grill to medium-high heat to achieve a beautiful char while keeping the inside juicy and tender.

Place the patties on the grill and let them cook for about 3-4 minutes on each side. Avoid pressing down on the patties as it releases the flavorful juices.

For cheese lovers, this is the right moment to add a slice of your favorite cheese on top of the patty. Let it melt for about a minute before removing the patties from the grill. The cheese should be nicely melted, giving the burger a creamy finish.

Building Layers of Flavor

Do you believe a cheeseburger is just about the patty and cheese? Think again. Jesse Kelly takes it up a notch by creating layers of flavors in his cheeseburger.

The first layer is the foundation – the bun. Opt for a fresh and soft bun that perfectly complements the taste of the patty. Toast the bun slightly to add an extra crunch.

Next, spread a generous amount of Jesse Kelly’s secret sauce on the bottom bun. This special sauce combines mayonnaise, ketchup, mustard, pickle relish, and a touch of Worcestershire sauce. It’s tangy, creamy, and adds a burst of flavor with every bite.

Now, it’s time for some freshness. Add a layer of crispy lettuce, juicy tomato slices, and thinly sliced onions on top of the sauce. These ingredients add texture, color, and a refreshing contrast to the savory patty.

A Touch of Sweetness

Jesse Kelly adds a unique twist to his cheeseburgers by incorporating a touch of sweetness. He does this by caramelizing onions. Heat a pan over medium heat, add a pat of butter and thinly sliced onions. Slowly cook the onions until they turn golden brown and develop a sweet aroma. Place the caramelized onions on top of the tomato slices for an irresistible burst of flavor.

Perfecting the Assembly

Now that all the layers are ready, it’s time to assemble your masterpiece. Place the perfectly cooked patty on top of the caramelized onion layer. Press it gently to make sure all the flavors meld together.

To make the burger even more indulgent, spread a dollop of mayonnaise on the inside of the top bun. This added richness will take your cheeseburger to new heights.

Finish off the assembly by carefully placing the top bun on the patty, creating the ultimate cheeseburger perfection.

Kitchen Tips and Tricks

To help you master Jesse Kelly’s cheeseburger recipe, here are some essential tips and tricks:

  • Choose ground beef with a higher fat content, such as 80/20, for a juicier patty.
  • Experiment with different cheese varieties like cheddar, Swiss, or blue cheese to find your preferred flavor combination.
  • For a smoky flavor, try grilling the onions before caramelization.
  • Feel free to add your favorite toppings like bacon, avocado slices, or even a fried egg for an extra special touch.
  • Don’t overcrowd the grill. Cook the patties in small batches, ensuring each one gets the attention it deserves.


By following Jesse Kelly’s cheeseburger recipe, you can create a truly remarkable culinary experience. The perfect patty, combined with layers of flavor, will leave your taste buds craving for more. Don’t forget to experiment with different toppings and sauces to add your personal touch. Get ready to savor the most delicious cheeseburger you’ve ever tasted!

Key Takeaways

  • Using high-quality ground beef and Jesse Kelly’s secret seasoning ensures a flavorful patty.
  • Preheating the grill and cooking the patty for the right amount of time creates a juicy and charred exterior.
  • Layering ingredients like Jesse Kelly’s secret sauce, fresh lettuce, tomato slices, and caramelized onions adds depth and complexity to the cheeseburger.
  • Toasting the buns and incorporating mayonnaise on both sides enhances the overall texture and taste.
  • Experimenting with different toppings and sauces allows for a personalized cheeseburger experience.


What kind of ground beef should I use for the patty?

We recommend using freshly ground beef with a higher fat content, such as 80/20, for a juicier patty.

Can I substitute the secret sauce with store-bought condiments?

You can try using store-bought condiments, but Jesse Kelly’s secret sauce adds a unique flavor profile to the cheeseburger. We highly recommend giving it a try.

Can I cook the patties on a stovetop instead of a grill?

While grilling adds a smoky flavor, stovetop cooking works just fine. Use a skillet or a griddle pan to cook the patties over medium-high heat for a similar result.

Can I freeze the patties for later use?

Absolutely! Shape the seasoned beef into patties and store them in an airtight container, separated by wax paper. Freeze for up to 3 months. Thaw overnight in the refrigerator before cooking.


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