Houston’s Coleslaw Recipe: A Delicious and Refreshing Side Dish


Year: 2024


When it comes to classic American comfort food, coleslaw holds a special place on the plate. This creamy, tangy, and crunchy side dish is the perfect accompaniment to burgers, barbecue, or fried chicken. And if you’re a fan of Houston’s famous coleslaw, you’re in for a treat! In this article, we’ll delve into the secrets of Houston’s coleslaw recipe, giving you the knowledge to recreate this mouthwatering dish in the comfort of your own kitchen. So, grab your apron and prepare to embark on a culinary adventure!

The Ingredients

Before we dive into the step-by-step process of making Houston’s coleslaw, let’s go over the essential ingredients you’ll need:

  • 1 medium head of cabbage
  • 2 large carrots
  • ½ cup mayonnaise
  • ¼ cup apple cider vinegar
  • 2 tablespoons granulated sugar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon celery seeds
  • Salt and pepper to taste

These simple yet flavorful ingredients can be easily found in most grocery stores. Now that you have everything you need, it’s time to get started!

The Preparation

To begin, thoroughly wash the cabbage and carrots under cold running water. Once clean, remove the tough outer leaves of the cabbage and discard them. Then, using a sharp knife or a mandoline, finely shred the cabbage into thin strips. Grate the carrots using a box grater or a food processor.

Next, in a large mixing bowl, combine the shredded cabbage and grated carrots. Toss them together to ensure an even distribution of flavors. Set the bowl aside while we move on to making the dressing.

The Dressing

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, and celery seeds. The ratio of these ingredients creates the perfect balance of creaminess, tang, and sweetness that makes Houston’s coleslaw so irresistible. Season the dressing with salt and pepper to taste, keeping in mind that the flavors will meld together as the coleslaw rests.

Bringing It All Together

Pour the dressing over the cabbage and carrot mixture, using a spoon or spatula to gently combine everything. Ensure every shred of cabbage is coated with the creamy dressing to achieve maximum flavor. Afterward, cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together.

Serving Suggestions

Once the coleslaw has chilled and the flavors have developed, it’s time to serve this delectable dish. Houston’s coleslaw makes a fantastic accompaniment to a wide range of main courses. It pairs beautifully with grilled chicken, pulled pork sandwiches, or even as a topping for tacos.

For a mouthwatering twist, try adding some chopped jalapeños, fresh cilantro, or even a hint of smoky chipotle powder to the coleslaw. These additions will add a spicy kick and elevate your coleslaw to a whole new level.

The Verdict

Houston’s coleslaw recipe creates a side dish that is not only delicious but also incredibly versatile. Its creamy texture, tangy flavor, and satisfying crunch make it a crowd-pleaser at any gathering. Plus, the simplicity of the recipe means you can easily customize it to suit your taste preferences.

So, allow yourself to become the culinary star of your next cookout by serving Houston’s coleslaw. It’s the perfect way to brighten up any meal and leave your guests asking for the secret to your delicious coleslaw!

Key Takeaways

  • Houston’s coleslaw is a classic American side dish with a creamy, tangy, and crunchy flavor profile.
  • You can recreate Houston’s coleslaw easily at home with just a few simple ingredients.
  • The dressing, made with mayonnaise, apple cider vinegar, sugar, Dijon mustard, and celery seeds, gives the coleslaw its distinct flavor.
  • Allow the coleslaw to chill in the refrigerator for at least an hour to let the flavors meld together before serving.
  • Customize your coleslaw by adding jalapeños, cilantro, or chipotle powder for extra flavor and spice.

Frequently Asked Questions

  1. Can I make this coleslaw in advance?

    Absolutely! In fact, making the coleslaw a day ahead can enhance the flavors even further. Just be sure to keep it refrigerated until serving.

  2. Can I use pre-shredded cabbage and carrots?

    To achieve the best texture and flavor, it’s recommended to use freshly shredded cabbage and grated carrots. Pre-shredded versions may be less crisp and won’t absorb the dressing as effectively.

  3. Can I use a different type of vinegar?

    While apple cider vinegar is the traditional choice for Houston’s coleslaw, you can experiment with other vinegar options such as white wine vinegar or rice vinegar for a slightly different flavor profile.


In summary, Houston’s coleslaw is a timeless and refreshing side dish that adds a burst of flavor to any meal. With its creamy dressing, crisp cabbage, and subtle sweetness, it’s no wonder this recipe has stood the test of time. So, next time you’re looking to impress your family and friends, whip up a batch of Houston’s coleslaw and watch them savor every bite. It’s a classic dish that will never go out of style.


Related Post