Hawaiian Chopped Steak Recipe: A Flavorful Delight


Year: 2024


Welcome to the year 2024, where we embrace the culinary delights of the Hawaiian Islands. In today’s blog post, we will explore a mouthwatering recipe for Hawaiian chopped steak that will transport your taste buds to paradise. Get ready to savor the flavors of tender beef, tropical seasonings, and a touch of island magic.

The Origins of Hawaiian Chopped Steak

Hawaiian chopped steak, also known as “Hawaiian steak,” is a popular dish rooted in the rich history and culture of the Hawaiian Islands. Influenced by the diverse culinary traditions of immigrants from China, Japan, the Philippines, and Portugal, this dish has evolved into a unique fusion of flavors that represents Hawaii’s melting pot of cultures.

Although originally inspired by traditional minced meat dishes, Hawaiian chopped steak has taken on its own distinct personality, with each restaurant or family adding their own special twist to the recipe. Today, we will explore a classic version that combines traditional ingredients with a modern twist.

Ingredients for Hawaiian Chopped Steak

Before we dive into the cooking process, let’s take a look at the key ingredients you’ll need to recreate this Hawaiian masterpiece:

  1. 1 pound of ground beef (preferably lean)
  2. 1 cup of breadcrumbs (panko works best)
  3. 1/2 cup of finely chopped onion
  4. 1/4 cup of soy sauce
  5. 2 cloves of garlic, minced
  6. 1/4 cup of milk
  7. 1/4 cup of pineapple juice
  8. 1 teaspoon of ginger, grated
  9. 1/2 teaspoon of black pepper
  10. 1/4 teaspoon of salt (or to taste)
  11. 2 tablespoons of vegetable oil (for frying)

The Cooking Process

Now that we have all the ingredients ready, it’s time to bring this dish to life. Follow these step-by-step instructions to create your own delectable Hawaiian chopped steak:

Step 1: Prepare the Ground Beef

In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, minced garlic, soy sauce, milk, pineapple juice, grated ginger, black pepper, and salt. Mix the ingredients together thoroughly, ensuring an even distribution of flavors.

Step 2: Shape the Patties

Take a handful of the ground beef mixture and shape it into a patty, ensuring it holds together firmly. Repeat this process until you’ve formed all the beef mixture into individual patties.

Step 3: Cook the Patties

Heat the vegetable oil in a large skillet over medium-high heat. Carefully place the patties in the skillet, ensuring they have enough space to cook evenly. Cook each side for approximately 4-5 minutes or until nicely browned and cooked through.

Step 4: Serve and Enjoy

Remove the patties from the skillet and let them rest for a few minutes. Serve the Hawaiian chopped steak patties with steamed rice and your choice of side dishes such as macaroni salad, coleslaw, or grilled vegetables. Garnish with fresh pineapple slices or a sprinkle of chopped scallions for an extra burst of flavor.


  1. Can I use other types of meat? While the traditional recipe calls for ground beef, you can experiment with ground turkey, chicken, or even tofu for a vegetarian twist.
  2. What can I substitute for breadcrumbs? If you don’t have breadcrumbs on hand, crushed crackers or even cornmeal can be used as a substitute.
  3. Can I grill the patties instead of frying them? Absolutely! Grilling the patties adds a smoky flavor that complements the dish perfectly. Preheat your grill to medium-high heat and cook the patties for approximately 4-5 minutes per side.
  4. Can I freeze the patties? Yes, you can freeze the uncooked patties for future use. Place the shaped patties on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container. Thaw them in the refrigerator overnight before cooking.


There you have it – your very own Hawaiian chopped steak! By following this simple recipe, you can recreate the flavors of the Hawaiian Islands right in your own kitchen. Let the tender beef, zesty seasonings, and tropical twist take your taste buds on a culinary adventure. Share this delightful dish with family and friends, and bask in the joy of a shared meal that celebrates the rich heritage of Hawaii.

Key Takeaways

  • Prepare a flavorful ground beef mixture with a blend of traditional and tropical ingredients.
  • Cook the patties to perfection on a stovetop skillet or grill for a smoky flavor.
  • Pair your Hawaiian chopped steak with steamed rice and a selection of side dishes for a complete meal.
  • Experiment with different meats or vegetarian alternatives to personalize the recipe.
  • Freeze uncooked patties for convenient future use.


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