Hamburger Curry Recipe Hawaii


Everyone loves a good hamburger, but have you ever tried a hamburger curry? This unique fusion dish brings together the flavors of Hawaii and the comfort of a juicy hamburger. If you’re looking to try something new and delicious, this hamburger curry recipe is a must-try. In this article, we will take a closer look at how to make a mouth-watering hamburger curry that will satisfy your cravings and impress your family and friends.


To make the perfect hamburger curry, you’ll need the following ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 carrot, chopped
  • 1 potato, diced
  • 1 bell pepper, sliced
  • 2 tablespoons curry powder
  • 1 cup beef broth
  • 1 cup coconut milk
  • Salt and pepper to taste
  • Cooked rice for serving
  • Fresh cilantro, chopped (optional)


Follow these steps to create a delicious hamburger curry:

  1. In a large pan, brown the ground beef over medium heat. Make sure to break it up into small pieces as it cooks.
  2. Once the beef is browned, remove it from the pan and set it aside.
  3. In the same pan, add the diced onion, minced garlic, chopped carrot, diced potato, and sliced bell pepper. Cook until the vegetables are tender, about 5-7 minutes.
  4. Add the curry powder to the pan and stir well to coat the vegetables.
  5. Pour in the beef broth and coconut milk, and bring the mixture to a simmer.
  6. Return the browned beef to the pan and stir to combine all the ingredients.
  7. Season with salt and pepper to taste.
  8. Cover the pan and let the curry simmer for about 20 minutes, allowing the flavors to meld together.
  9. While the curry is simmering, cook the rice according to the package instructions.
  10. Once the curry is ready, serve it over the cooked rice.
  11. Garnish with fresh cilantro, if desired.
  12. Enjoy your homemade hamburger curry straight from the islands of Hawaii!

Tips for Success

Here are a few tips to help you make the best hamburger curry:

  • Choose a lean ground beef with a fat percentage around 80/20 for the juiciest results.
  • Feel free to customize the vegetables based on your preference. You can add or omit any vegetables you like. Some popular additions include peas, green beans, and zucchini.
  • If you prefer a spicier curry, you can add red chili flakes or a chopped chili pepper.
  • For a thicker curry, you can mix a tablespoon of cornstarch with a little water and stir it into the curry to thicken the sauce.
  • Don’t be afraid to adjust the seasonings to suit your taste. Add more curry powder if you like it extra flavorful, or reduce the amount if you prefer a milder taste.

The Origin of Hamburger Curry in Hawaii

Hamburger curry is a popular dish in Hawaii that combines the flavors of local cuisine with a western twist. It is believed to have originated during World War II when resources were limited, and creative cooks had to find ways to stretch their ingredients. The dish became a staple in Hawaiian households, offering a comforting and hearty meal that was loved by both locals and visitors.

The combination of juicy ground beef, aromatic curry, and a medley of vegetables creates a unique flavor profile that is both familiar and exotic. This fusion dish represents the diverse culinary landscape of Hawaii, where different cultures come together to create delicious and innovative recipes.

Frequently Asked Questions

1. Can I use chicken or turkey instead of beef?

Absolutely! You can substitute ground chicken or turkey for the ground beef if you prefer. The flavors will still be delicious, and it’s a great way to switch things up.

2. Can I make this recipe vegetarian or vegan?

Yes, you can easily adapt this recipe to suit a vegetarian or vegan diet. Simply replace the ground beef with plant-based alternatives like crumbled tofu or tempeh. Use vegetable broth instead of beef broth, and swap the coconut milk for a non-dairy alternative like coconut milk or almond milk.

3. How long will the leftover hamburger curry last?

Leftover hamburger curry can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to reheat it thoroughly before serving.


Hamburger curry is a delightful fusion dish that brings together the flavors of Hawaii and the simplicity of a hamburger. This recipe is a delicious and hearty meal that is perfect for any day of the week. With its aromatic curry and a medley of vegetables, this dish is sure to impress your family and friends. Give this recipe a try and transport your taste buds to the islands of Hawaii. Aloha!

Key Takeaways

  • Hamburger curry is a fusion dish that blends the flavors of Hawaii and a classic hamburger.
  • The dish originated during World War II in Hawaii, where creative cooks had to make the most of limited resources.
  • You can customize the recipe by adding or omitting vegetables based on your preference.
  • Feel free to adjust the seasonings to suit your taste buds, adding more curry powder or chili flakes for extra flavor.
  • The leftover curry can be stored in the refrigerator for up to 3 days.

“Hamburger curry is a unique and delicious dish that combines the best of both worlds – Hawaii and hamburgers.” – Food Blogger


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