Guyanese Cross Buns Recipe: A Delicious Caribbean Delight


Are you craving a taste of the Caribbean? Look no further than Guyanese Cross Buns, a traditional and mouth-watering treat that will transport you to the sunny shores of Guyana. In this article, we’ll share an authentic Guyanese Cross Buns recipe that will delight your taste buds. Whether you’re a seasoned baker or a novice in the kitchen, follow our step-by-step instructions and enjoy these delectable buns at home.

The History of Guyanese Cross Buns

Before we dive into the recipe, let’s explore the history behind Guyanese Cross Buns. Similar to the well-known Hot Cross Buns enjoyed in various parts of the world, including the UK and its former colonies, Guyanese Cross Buns have a unique twist that sets them apart. These buns are typically enjoyed during the Easter season, symbolizing the crucifixion of Jesus Christ.

Guyana, located on the northeastern coast of South America, is a culturally diverse country with a rich culinary heritage. The fusion of African, East Indian, and Indigenous influences has shaped Guyanese cuisine, and the Cross Buns recipe is no exception. The combination of aromatic spices, dried fruits, and a sweet glaze makes these buns a beloved treat for Guyanese people and anyone who has had the pleasure of trying them.

Making Guyanese Cross Buns: Step-by-Step Guide

Now, let’s get down to business. Follow these simple steps to recreate the mouth-watering Guyanese Cross Buns in your very own kitchen:

  1. Ingredients You’ll Need: Before you start, gather the following ingredients:
    • 2 cups all-purpose flour
    • 1/4 cup granulated sugar
    • 2 teaspoons baking powder
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon salt
    • 1/4 cup unsalted butter, chilled and cubed
    • 1/2 cup currants or raisins
    • 1/4 cup mixed candied fruit peel, finely chopped
    • 1/2 cup milk
    • 1 large egg
    • 1 teaspoon vanilla extract
  2. Preparing the Dough: In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Cut in the chilled butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
  3. Adding the Fruits: Stir in the currants (or raisins) and the mixed candied fruit peel.
  4. Making the Dough: In a separate bowl, whisk together the milk, egg, and vanilla extract. Pour this mixture into the dry ingredients, stirring until a soft dough forms.
  5. Kneading the Dough: Transfer the dough to a lightly floured surface and knead gently for about 5 minutes until it becomes smooth and elastic.
  6. Shaping the Buns: Divide the dough into 12 equal portions and shape each portion into a smooth ball. Place the buns on a greased baking sheet, leaving enough space between them for rising.
  7. Adding the Cross: Mix together 1/4 cup flour and 3 tablespoons of water to form a smooth paste. Transfer the paste to a pastry bag or a small plastic bag with a corner snipped off. Pipe a cross over each bun using the paste.
  8. Baking Time: Preheat your oven to 375°F (190°C) and bake the buns for 15-18 minutes or until they turn golden brown.
  9. Preparing the Glaze: In a small saucepan, combine 2 tablespoons granulated sugar and 2 tablespoons water. Bring to a boil over medium heat and cook until the sugar dissolves. Remove from heat.
  10. Final Touch: Brush the warm buns with the prepared glaze, allowing it to soak in and add a glossy finish.

Commonly Asked Questions

Here are answers to some frequently asked questions about Guyanese Cross Buns:

  1. Can I substitute the dried fruits?
  2. Yes, you can substitute the currants or raisins with your preferred dried fruits, such as sultanas or cranberries.

  3. Are Guyanese Cross Buns only enjoyed during Easter?
  4. While they are traditionally associated with Easter, Guyanese Cross Buns can be enjoyed year-round as a delicious snack or breakfast treat.

  5. Can I freeze Guyanese Cross Buns?
  6. Absolutely! Once the buns have fully cooled, you can freeze them in an airtight container for up to three months. To enjoy them, simply thaw at room temperature or warm them in an oven for a few minutes.

In Conclusion

In this article, we’ve shared an authentic recipe for Guyanese Cross Buns. These delightful buns, with their aromatic spices and sweet glaze, are a staple in Guyanese cuisine. By following our step-by-step guide, you can recreate this mouth-watering treat in your own kitchen. Whether enjoyed during the Easter season or any time of the year, Guyanese Cross Buns are sure to bring a taste of the Caribbean to your home.

Key Takeaways:

  • Guyanese Cross Buns are a traditional Caribbean treat enjoyed in Guyana.
  • The recipe combines aromatic spices, dried fruits, and a sweet glaze.
  • These buns are commonly associated with the Easter season.
  • The step-by-step guide provides instructions for making authentic Guyanese Cross Buns.
  • FAQ section addresses common questions about the buns.
  • Freezing options and substitutions for dried fruits are mentioned.

So, why not give this Guyanese Cross Buns recipe a try? Get ready to experience the flavors and traditions of the Caribbean right in your own home. We hope this article has inspired you to embark on a culinary adventure and create your own batch of delicious Guyanese Cross Buns. Enjoy!


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