Gordon Ramsay Mayonnaise Recipe: A Delicious Staple for Every Kitchen


Gordon Ramsay is renowned for his culinary expertise and ability to create delectable dishes. One ingredient that he frequently uses in his recipes is homemade mayonnaise. In this article, we will share Gordon Ramsay’s secret mayonnaise recipe that will elevate your cooking to new heights. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is perfect for you.

Why Make Your Own Mayonnaise?

While you can easily buy mayonnaise from the store, making your own gives you total control over the ingredients and flavors. Commercial mayonnaise often contains additives and preservatives that can impact the taste and quality of the final dish. By making your own mayonnaise, you can use fresh and natural ingredients.


To make Gordon Ramsay’s mayonnaise, you’ll need the following ingredients:

  • 2 egg yolks (at room temperature)
  • 1 teaspoon Dijon mustard
  • 1 tablespoon white wine vinegar
  • 1 cup vegetable oil
  • Salt and freshly ground black pepper (to taste)
  • 1 teaspoon lemon juice (optional, for tanginess)


Follow these step-by-step instructions to make Gordon Ramsay’s mayonnaise:

  1. In a mixing bowl, combine the egg yolks, Dijon mustard, and white wine vinegar. Whisk the mixture until it becomes smooth and creamy.
  2. Slowly add the vegetable oil while whisking continuously. The key is to pour the oil in a thin, steady stream to ensure proper emulsification. Keep whisking until the mixture thickens and emulsifies into a creamy texture.
  3. Season the mayonnaise with salt and freshly ground black pepper according to your taste preferences. Feel free to add a teaspoon of lemon juice for an extra tanginess.
  4. Transfer the homemade mayonnaise to a jar or airtight container, and refrigerate for at least 30 minutes to allow the flavors to meld together.

Expert Tips for Perfect Mayonnaise

To ensure your mayonnaise turns out perfectly every time, keep these tips in mind:

  • Use room temperature egg yolks: Cold egg yolks can impede emulsification and prevent the mayonnaise from becoming creamy. Take the eggs out of the refrigerator and let them sit at room temperature for about 30 minutes before starting.
  • Add the oil gradually: Pouring the oil slowly and steadily ensures that it incorporates properly into the egg yolk mixture, resulting in a smooth and stable mayonnaise.
  • Whisk vigorously: Whisking vigorously while adding the oil is essential for achieving the right consistency. You can also use an electric whisk or a stand mixer for convenience.
  • Season to taste: Taste your mayonnaise and adjust the seasoning according to your preferences. Add more salt, pepper, or lemon juice to suit your taste buds.

Frequently Asked Questions

  1. Can I use olive oil instead of vegetable oil?
  2. Yes, you can substitute vegetable oil with olive oil or any other oil of your choice. Keep in mind that olive oil has a strong flavor, so it may alter the taste of your mayonnaise.

  3. How long can homemade mayonnaise be stored?
  4. Homemade mayonnaise can be stored in the refrigerator for up to 1 week. Make sure to store it in an airtight container to maintain freshness.

  5. Can I use pasteurized eggs for this recipe?
  6. Yes, you can use pasteurized eggs to ensure safety. Pasteurized eggs have undergone a heat treatment that kills any potential bacteria. However, be cautious when using raw eggs, especially if you have health concerns.

  7. Can I customize the flavors of the mayonnaise?
  8. Absolutely! Feel free to experiment with different flavors and add-ins. You can incorporate garlic, herbs, spices, or even hot sauce to create a personalized mayonnaise that suits your taste preferences.


Making your own mayonnaise is not only rewarding but also allows you to enjoy a fresher and tastier condiment for your favorite dishes. Gordon Ramsay’s mayonnaise recipe is simple yet incredibly delicious. With just a few ingredients and the right technique, you can create a creamy and flavorful mayonnaise that will elevate any meal.

Key Takeaways:

  • Making your own mayonnaise gives you control over the ingredients and flavors.
  • Homemade mayonnaise can be stored in the refrigerator for up to 1 week.
  • Room temperature egg yolks, gradual oil addition, and vigorous whisking are key to achieving the perfect consistency.
  • Feel free to experiment with flavors and add-ins to customize your mayonnaise.


  1. Gordon Ramsay’s Mayonnaise Recipe. Retrieved from [link]
  2. “The Science Behind Mayonnaise” by [author name], [publication name], [year]


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