Empalmes Recipe: A Delicious Culinary Delight for 2024


Are you ready to tantalize your taste buds with a delicious and traditional dish from the heart of Latin America? Look no further than the delectable empalmes recipe. This mouthwatering delight is a staple in many households, and for good reason. With its rich flavors and simple yet satisfying preparation, empalmes are sure to become a favorite in your kitchen. In this blog post, we will walk you through the step-by-step process of creating this culinary masterpiece. So grab your apron, sharpen those knives, and let’s get cooking!

The History and Origins of Empalmes

Empalmes, also known as “tortas de yuca,” have a long and fascinating history. This traditional dish has its roots in the indigenous communities of Central and South America. It was originally prepared using yucca root, a starchy tuber widely available in the region. Over time, empalmes evolved and incorporated various fillings, such as cheese, meat, and vegetables. Today, this beloved dish is enjoyed across the globe, with each region adding its own unique twist to the recipe.


Before diving into the preparation process, let’s gather the necessary ingredients for our empalmes recipe:

  • 2 pounds of yucca root
  • 1 cup of flour
  • 1 teaspoon of salt
  • 1 cup of grated cheese (cheddar or mozzarella)
  • 1 cup of cooked and shredded chicken
  • 1 cup of cooked and seasoned ground beef
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 bell pepper, finely chopped
  • 1 tomato, finely chopped
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste


Step 1: Prepare the Yucca Dough

Peel the yucca root and cut it into chunks. Place the yucca in a large pot of boiling water and cook until tender, about 15-20 minutes. Drain the yucca and transfer it to a mixing bowl. Mash the yucca until smooth using a potato masher or a fork. Set aside to cool.

Step 2: Make the Filling

In a skillet, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and bell pepper. Sauté until the vegetables are soft and translucent. Add the tomato and cook for an additional 2-3 minutes. Season with salt and pepper. Divide the vegetable mixture into two equal parts.

In one part of the vegetable mixture, add the cooked and shredded chicken. Mix well to combine. In the other part, add the cooked and seasoned ground beef. Mix well to combine. Set aside.

Step 3: Assemble the Empalmes

In a separate bowl, combine the flour and salt. Gradually add this mixture to the mashed yucca, kneading until a smooth dough forms.

Divide the yucca dough into small portions, about the size of a golf ball. Roll each portion into a ball and flatten it with your hands to form a round disk.

Take one of the yucca dough disks and place a spoonful of the chicken filling in the center. Fold the dough over to enclose the filling and press the edges firmly to seal. Repeat this process with the remaining dough and filling, alternating between the chicken and beef fillings.

Step 4: Cooking the Empalmes

Heat a non-stick skillet over medium heat and lightly grease it with vegetable oil. Place the empalmes in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.

Remove the empalmes from the skillet and drain them on a paper towel to remove any excess oil.

Step 5: Serve and Enjoy!

Once the empalmes have cooled slightly, serve them warm and enjoy the burst of flavors with each bite. These tasty treats can be enjoyed on their own or served with a fresh salad or salsa on the side.


  1. Can I use a different type of root vegetable instead of yucca?
    While yucca is the traditional ingredient used in empalmes, you can experiment with other root vegetables like cassava or taro. The flavors and texture may vary slightly, but the end result will still be delicious.
  2. Can I use different fillings for the empalmes?
    Absolutely! The fillings mentioned in this recipe are just one variation. Feel free to get creative and use your favorite meats, cheeses, or vegetarian fillings. The possibilities are endless.
  3. Can I freeze empalmes for later use?
    Yes, empalmes can be frozen before cooking. Place them in an airtight container or freezer bag and store them for up to three months. When ready to cook, simply thaw them in the refrigerator overnight and follow the cooking instructions as usual.


There you have it! You are now equipped with the knowledge and recipe to create savory empalmes in your own kitchen. This traditional dish is not only bursting with flavors but also offers a glimpse into the rich culinary heritage of Latin America. So gather your ingredients, follow the step-by-step instructions, and embark on a culinary adventure. Whether you’re cooking for your family or hosting a Latin-themed gathering, empalmes are sure to impress. Get ready to savor each delectable bite and immerse yourself in the vibrant world of Latin American cuisine.

Key Takeaways

  • Empalmes are a traditional Latin American dish with roots in indigenous communities.
  • The recipe includes yucca dough filled with a variety of ingredients like cheese, chicken, or beef.
  • Empalmes can be enjoyed as a standalone dish or paired with salad or salsa.
  • Experiment with different fillings and root vegetables to create your own variations.
  • Empalmes can be frozen for future use, making them a convenient option for meal planning.


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