Dupar’s Pancake Recipe: A Delicious Breakfast Delight


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Yearning for a mouthwatering pancake recipe that will make your taste buds dance with joy? Look no further than Dupar’s Pancake recipe! In this article, we will walk you through the steps to create these delectable pancakes that are sure to become a staple in your breakfast routine. So grab your apron and get ready to whip up a stack of fluffy and flavorful pancakes that will start your day off right!

The Story Behind Dupar’s Pancakes

Dupar’s Restaurant, a beloved institution in Los Angeles, has been delighting locals and visitors alike with their famous pancakes since 1938. With a commitment to using only the finest ingredients and a passion for creating mouthwatering dishes, Dupar’s has garnered a reputation for serving some of the best pancakes in town.

Over the years, Dupar’s Pancakes have become synonymous with light, fluffy, and flavorful breakfast indulgence. Whether you are a fan of classic buttermilk pancakes or prefer a twist with added blueberries or chocolate chips, Dupar’s Pancakes have something to satisfy every pancake lover’s cravings. Now, let’s dive into the recipe and bring a taste of Dupar’s into your own kitchen!

Dupar’s Pancake Recipe


  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 large eggs
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract


  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract. Beat the mixture until well blended.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; lumps are perfectly fine.
  4. Preheat a non-stick griddle or skillet over medium-high heat and lightly grease with butter or cooking spray.
  5. Using a ladle or measuring cup, pour around 1/4 cup of batter onto the griddle for each pancake.
  6. Cook the pancakes until bubbles form on the surface, then flip them gently using a spatula.
  7. Cook for an additional 1-2 minutes, until golden brown and cooked through.
  8. Transfer the cooked pancakes to a plate and cover with a kitchen towel to keep them warm while you cook the remaining batter.
  9. Serve the pancakes with your favorite toppings such as maple syrup, fresh berries, or a dollop of whipped cream.
  10. Enjoy your homemade Dupar’s Pancakes!

Note: This recipe yields approximately 12 medium-sized pancakes.

Tips for Perfect Pancakes

To ensure your Dupar’s Pancakes turn out fluffy and flavorful every time, here are some expert tips:

1. Use Fresh Ingredients

Using fresh ingredients will enhance the flavor and texture of your pancakes. Make sure your flour, milk, and eggs are within their expiration dates.

2. Don’t Overmix

Mix the wet and dry ingredients until just combined. Overmixing can result in dense and tough pancakes.

3. Let the Batter Rest

Allowing the batter to rest for around 10 minutes before cooking allows the ingredients to fully blend, resulting in lighter and fluffier pancakes.

4. Adjust the Heat

Start with medium-high heat, but adjust as needed. Pancakes should sizzle when they hit the griddle, but if they are browning too quickly, reduce the heat slightly.

5. Add Toppings Creatively

Get creative with your pancake toppings! Try fresh fruits, nuts, chocolate chips, or even a drizzle of Nutella for a delightful twist.

FAQs (Frequently Asked Questions)

Q1: Can I use whole wheat flour for this recipe?

A1: Absolutely! Whole wheat flour can be substituted for all-purpose flour in this recipe. However, keep in mind that the texture and taste of the pancakes may vary slightly.

Q2: Can I make the batter the night before?

A2: It’s best to make the batter fresh, as the baking powder’s leavening properties may diminish overnight. However, you can mix the dry ingredients the night before and combine them with the wet ingredients in the morning for a quicker preparation.

Q3: Can I freeze leftover pancakes?

A3: Yes! If you have leftover pancakes, let them cool completely, then place them in a Ziploc bag or airtight container and freeze. Reheat them in a toaster or oven whenever you crave a delicious breakfast on-the-go.


Creating Dupar’s Pancakes at home is a delightful way to bring the taste of a beloved Los Angeles restaurant into your own kitchen. With this easy-to-follow recipe and some handy tips, you’ll be whipping up stacks of fluffy pancakes that are sure to impress your family and friends. So, grab your spatula and get ready to indulge in a breakfast delight that will leave everyone asking for seconds!

Key Takeaways

  • Dupar’s Pancakes are renowned for their light, fluffy, and flavorful nature.
  • The recipe uses simple ingredients that are easily accessible.
  • Follow the provided tips for perfect pancakes every time.
  • Experiment with toppings to add your own twist to these delicious pancakes.


1. Dupar’s Restaurant. (n.d.). Retrieved from [Website]

2. [Source Name]. (Year). [Title]. Retrieved from [Website]

3. [Source Name]. (Year). [Title]. Retrieved from [Website]


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