Dump Bar Recipe: A Delicious and Easy Dessert for Every Occasion


Looking for a quick and easy dessert that will impress your guests? Look no further than the dump bar recipe! This delicious treat is not only incredibly simple to make, but it also guarantees a crowd-pleasing result every time. Whether you’re hosting a dinner party, attending a potluck, or just craving something sweet, the dump bar recipe is the perfect solution. In this article, we’ll guide you through the steps of creating this delectable dessert and share some tips and variations to make it even more mouthwatering. So, let’s dive right in!


Before we begin, let’s gather all the ingredients you’ll need:

  1. 2 cups of crushed graham crackers
  2. 1/2 cup of melted butter
  3. 1 can of sweetened condensed milk
  4. 1 cup of chocolate chips
  5. 1 cup of butterscotch chips
  6. 1 cup of shredded coconut
  7. 1 cup of chopped nuts (optional)

Now that we have everything we need, let’s move on to the preparation.


1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. In a medium-sized mixing bowl, combine the crushed graham crackers and melted butter. Mix well until the mixture becomes crumbly.

3. Press the graham cracker mixture evenly into the bottom of the greased baking dish to form the crust.

4. Pour the sweetened condensed milk over the crust, spreading it evenly with a spatula.

5. Sprinkle the chocolate chips, butterscotch chips, shredded coconut, and chopped nuts (if using) over the condensed milk layer. Feel free to adjust the quantities of these toppings according to your preference.

6. Gently press down on the toppings to ensure they adhere to the condensed milk layer.

7. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown.

8. Remove from the oven and let it cool completely before cutting into bars.

Your dump bars are now ready to be enjoyed!

Tips and Variations

Here are some tips and variations to take your dump bar recipe to the next level:

Add Different Toppings

The beauty of the dump bar recipe is its versatility. Feel free to experiment with different toppings such as dried fruits, marshmallows, caramel sauce, or even crushed candies. Let your creativity run wild!

Make it Gluten-Free

If you or your guests have a gluten intolerance or allergy, you can easily make this recipe gluten-free. Simply substitute the graham crackers with gluten-free shortbread or oat cookies. The results will be just as delicious!

Get Creative with the Crust

While graham crackers make a classic crust, you can try different options for a unique twist. Crushed cookies, pretzels, or even a combination of different crackers can add a delightful crunch to your dump bars.

Serve with a Side of Ice Cream

No dessert is complete without a scoop of ice cream! Serve your dump bars warm with a side of vanilla ice cream or your favorite flavor for the ultimate indulgence. You can also drizzle some chocolate or caramel sauce on top for an extra decadent touch.


Q: Can I store dump bars for later?

A: Absolutely! These bars can be stored in an airtight container at room temperature for up to one week. However, they are best enjoyed fresh.

Q: Can I freeze dump bars?

A: Yes, you can freeze dump bars for up to three months. Ensure they are tightly wrapped with plastic wrap and stored in a freezer-safe container to prevent freezer burn.


The dump bar recipe is a foolproof way to satisfy your sweet tooth without spending hours in the kitchen. With just a few simple steps, you can create a mouthwatering dessert that will leave everyone asking for seconds. Feel free to get creative with your toppings and crust to make this recipe your own. So, the next time you’re in need of a quick and delicious dessert, give the dump bar recipe a try. We guarantee you won’t be disappointed!

Key Takeaways

  • The dump bar recipe is a quick and easy dessert that is sure to impress.
  • Gather your ingredients including graham crackers, butter, condensed milk, and various toppings.
  • Preheat your oven, make the graham cracker crust, and layer the toppings.
  • Bake until golden brown, cool, and cut into bars.
  • Experiment with different toppings and crusts for a unique twist.
  • These bars can be stored or frozen for later enjoyment.


– Food Network: https://www.foodnetwork.com/recipes/ree-drummond/momas-chocolate-chunk-cookies-3782584

– Allrecipes: https://www.allrecipes.com/recipe/25786/dump-bars/


Related Post