Dom Deluise Meatball Recipe: A Delicious and Easy-to-Make Classic


When it comes to comfort food, few dishes can beat a plate of mouthwatering meatballs. And if you’re a fan of Italian cuisine, you’ve probably heard about the legendary Dom Deluise meatball recipe. Dom Deluise, the beloved actor and comedian, was not only known for his wit and humor but also for his incredible cooking skills. In this article, we’ll dive into the details of Dom Deluise’s famous meatball recipe and guide you on how to recreate it in your own kitchen. So, roll up your sleeves and get ready for a culinary adventure!

The History and Legacy of Dom Deluise’s Meatball Recipe

Before we delve into the nitty-gritty of the recipe, let’s take a moment to appreciate the history and legacy behind Dom Deluise’s meatballs. Born in 1933 in Brooklyn, New York, Dom Deluise grew up in an Italian-American household where food played a central role. Influenced by his mother’s traditional recipes, Deluise developed a passion for cooking from an early age.

Throughout his career, Dom Deluise became famous not only for his acting but also for his culinary prowess. He regularly showcased his cooking skills on television shows and even released a cookbook titled “Eat This… It’ll Make You Feel Better!” in 1988. While the cookbook is filled with delicious recipes, it’s his meatball recipe that stands out as one of his most beloved creations.

Ingredients for Dom Deluise Meatballs

Dom Deluise’s meatball recipe is known for its simplicity and use of fresh, flavorful ingredients. To recreate these delectable meatballs, you’ll need:

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 cloves of garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 2 eggs, beaten
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional, for a hint of spice)

Note: These quantities are recommended for a serving size of approximately four people. Feel free to adjust the measurements based on your preferences and the number of guests you’re expecting.


Now that you have all the ingredients ready, it’s time to roll up your sleeves and start cooking. Just follow these step-by-step instructions to recreate Dom Deluise’s meatballs:

Step 1: Prepare the Meat Mixture

  1. In a large mixing bowl, combine the ground beef and ground pork.
  2. Add the breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, beaten eggs, milk, salt, black pepper, dried oregano, and red pepper flakes (if desired) to the bowl.
  3. Using your hands or a spoon, gently mix all the ingredients until they are evenly incorporated.

Step 2: Shape and Cook the Meatballs

  1. Preheat your oven to 375°F (190°C).
  2. Take a portion of the meat mixture and roll it between your hands to form a compact meatball, approximately 1 to 1.5 inches in diameter.
  3. Repeat the process with the rest of the mixture until you have formed all the meatballs.
  4. Place the meatballs on a baking sheet lined with parchment paper, spacing them evenly.
  5. Once the oven is preheated, place the baking sheet with the meatballs in the oven and bake for 20-25 minutes, or until the meatballs are cooked through and browned.

Step 3: Serve and Enjoy!

Once the meatballs are cooked to perfection, remove them from the oven and allow them to cool slightly. You can serve the meatballs as they are, or you can add them to your favorite pasta dish, serve them with marinara sauce, or use them to make a delicious meatball sub. The options are endless!


1. Can I use different types of meat for the meatball mixture?

Yes, absolutely! While Dom Deluise’s recipe calls for a combination of ground beef and ground pork, you can experiment with different meat combinations to suit your taste. Ground turkey or chicken can be used as a leaner alternative, or you can try a mixture of beef, pork, and veal for a more traditional Italian flavor.

2. Can I freeze the meatballs?

Yes, you can freeze the meatballs for future use. After they have cooled completely, place them in an airtight container or freezer bag. They can be kept in the freezer for up to three months. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight and reheat them in the oven or on the stovetop.

3. Can I make smaller or larger meatballs?

Absolutely! The size of the meatballs is entirely up to you. If you prefer bite-sized meatballs, you can make them smaller. On the other hand, if you want larger, more substantial meatballs, feel free to adjust the size accordingly. Just remember to adjust the cooking time accordingly to ensure they are cooked through.


Dom Deluise’s meatball recipe is a timeless classic that epitomizes the comfort and joy of home cooking. With its simple yet flavorful combination of ingredients, it’s no wonder that these meatballs have stood the test of time. Whether you’re preparing them for a family dinner or a gathering with friends, Dom Deluise’s meatballs are sure to delight your taste buds and leave everyone wanting more. So, channel your inner chef and give this legendary recipe a try. Your kitchen will be filled with the aroma of deliciousness, and your loved ones will thank you as they savor every bite.

Key Takeaways

  • Dom Deluise’s meatball recipe is a beloved classic known for its simplicity and delicious flavor.
  • The recipe combines ground beef, ground pork, breadcrumbs, Parmesan cheese, garlic, parsley, eggs, milk, and seasonings.
  • Roll the meat mixture into meatballs and bake them in the oven until cooked through and browned.
  • You can serve the meatballs in various ways, such as with pasta or marinara sauce.
  • Experiment with different meat combinations and sizes to customize the recipe to your preferences.
  • Freeze leftover meatballs for future meals.


  1. The Official Dom DeLuise Website. (n.d.). Retrieved from [insert URL]
  2. [Insert additional credible source]


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