Dal Vada Recipe – A Delicious Gujarati Delight


Gujarat, a western state in India, is known for its vibrant culture and delectable cuisine. One popular dish that stands out is the Dal Vada, also known as Masala Vada or Lentil Fritters. This crispy and savory snack is made with a combination of lentils, spices, and herbs, making it a perfect accompaniment for your evening tea or as a starter at parties. In this article, we will take you through the step-by-step process of preparing this scrumptious Gujarati delicacy. So, let’s dive into the world of flavors and learn how to make Dal Vada!


Before we begin, let’s take a quick look at the ingredients you’ll need to make Dal Vada:

  • 1 cup split Bengal gram (chana dal)
  • 4-5 green chilies, finely chopped
  • 1 inch ginger, grated
  • 1/2 cup fresh coriander leaves, finely chopped
  • 1/4 cup mint leaves, finely chopped
  • 1 teaspoon fennel seeds (saunf)
  • 1 teaspoon cumin seeds (jeera)
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • Oil for deep frying


Now that we have gathered all the ingredients, let’s move on to the preparation process:

Step 1: Soaking the Lentils

Start by washing the split Bengal gram (chana dal) thoroughly under running water.

Once washed, soak the dal in water for about 3-4 hours. This will help in softening the lentils, making it easier to grind.

Step 2: Grinding the Dal

After the dal has soaked for the required time, drain the water and transfer it to a blender or a food processor.

Grind the dal to a coarse paste, ensuring that it retains a bit of graininess. Do not add any water while grinding; the moisture from the soaked lentils should be sufficient.

Step 3: Mixing the Spices

In a mixing bowl, take the ground dal paste and add the chopped green chilies, grated ginger, fresh coriander leaves, mint leaves, fennel seeds, cumin seeds, turmeric powder, and salt to taste.

Combine all the ingredients well, ensuring that the spices are evenly distributed in the mixture.

Step 4: Shaping the Vadas

Now, it’s time to shape the vadas. Take a small portion of the dal mixture and shape it into a round patty, similar to a burger.

Make sure to press the mixture gently but firmly to prevent it from falling apart while frying. Repeat this process for the remaining mixture.

Step 5: Frying the Vadas

Heat oil in a deep pan or kadai over medium heat. To check if the oil is hot enough, drop a small portion of the dal mixture into the oil. If it sizzles and rises to the surface immediately, the oil is ready for frying.

Carefully slide the shaped vadas into the hot oil, ensuring not to overcrowd the pan. Fry them on medium heat until they turn golden brown and crispy.

Once done, remove the vadas from the oil using a slotted spoon or a kitchen spider and drain the excess oil on a kitchen towel or absorbent paper.

Step 6: Serving Suggestions

Dal Vadas are best enjoyed when served hot. You can serve them with a side of spicy coriander chutney or tangy tamarind chutney. They also taste great with a cup of hot masala tea or as a side dish with any meal.


  1. What is the difference between Dal Vada and Masala Vada?
  2. Dal Vada and Masala Vada are essentially the same dish, made with lentils and spices. The term “Dal Vada” is commonly used in Gujarat, while “Masala Vada” is a more generic name used in other parts of India.

  3. Can I make Dal Vadas in advance and reheat them?
  4. While it is always best to consume Dal Vadas immediately after frying to enjoy their crispy texture, you can reheat them in an oven or an air fryer to regain some of the crunchiness. However, reheating may result in a slight loss of texture.

  5. Can I use any other lentils instead of split Bengal gram?
  6. For the authentic Gujarati Dal Vada flavor, it is recommended to use split Bengal gram (chana dal). However, you can experiment with other lentils like split pigeon peas (toor dal) or split yellow lentils (moong dal) to create variations in taste and texture.

  7. Are Dal Vadas healthy?
  8. Dal Vadas are high in protein and fiber due to the lentils used in their preparation. However, deep frying makes them a bit indulgent. To make them healthier, you can try baking them in the oven or air frying using minimal oil.


Dal Vada is a popular Gujarati snack known for its irresistible flavors and crunchy texture. By following this easy recipe, you can recreate this delightful dish in the comfort of your own kitchen. Whether you’re a fan of Indian cuisine or looking to explore new flavors, Dal Vada is sure to impress your taste buds. So, put on your chef’s hat and enjoy this delicious Gujarati delicacy!

Key Takeaways:

  • Dal Vada is a crispy and flavorful Gujarati snack made with lentils and spices.
  • Soak the split Bengal gram (chana dal) for a few hours, then grind it to a coarse paste.
  • Mix the ground dal with green chilies, ginger, coriander leaves, mint leaves, and spices.
  • Shape the mixture into patties and deep fry them until golden brown and crispy.
  • Serve hot with coriander chutney or tamarind chutney for a delightful culinary experience.


  1. Recipe Source: “Traditional Gujarati Dal Vada Recipe” – Gujarat Tourism Official Website
  2. “Dal Vada Recipe (Dal Vadai)” – Archana’s Kitchen


Related Post