Hawaiian Chop Steak Recipe: A Delicious Twist on a Classic Dish


If you’re looking for a meal that combines the flavors of Hawaii with the satisfying comfort of a classic steak, then look no further. The Hawaiian chop steak recipe is a mouthwatering dish that will transport your taste buds to the tropical paradise of the Aloha State. In this article, we’ll guide you through the step-by-step process of creating this delectable dish that your friends and family will rave about for years to come.


Before we dive into the recipe, let’s take a look at the list of ingredients you’ll need to get started:

  • 1 pound of ground beef
  • 1/2 cup of panko breadcrumbs
  • 1/4 cup of milk
  • 1/4 cup of finely chopped onion
  • 1/4 cup of finely chopped green bell pepper
  • 2 cloves of garlic, minced
  • 1/4 cup of soy sauce
  • 2 tablespoons of Worcestershire sauce
  • 1 tablespoon of ketchup
  • 1 teaspoon of brown sugar
  • 1 teaspoon of ginger, grated
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of salt
  • 2 tablespoons of vegetable oil
  • 2 cups of cooked white rice
  • 2 green onions, thinly sliced (for garnish)


Now that you have all the ingredients ready, let’s get cooking:

Step 1: Prepare the Meat Mixture

In a large bowl, combine the ground beef, panko breadcrumbs, milk, chopped onion, chopped green bell pepper, and minced garlic. Mix the ingredients together until well combined. This will ensure that the flavors are evenly distributed throughout the chop steak.

Step 2: Shape the Patties

Divide the meat mixture into 4 equal portions and shape each portion into a patty. Make sure the patties are about 1 inch thick for that perfect juicy texture.

Step 3: Season the Patties

In a small bowl, whisk together the soy sauce, Worcestershire sauce, ketchup, brown sugar, grated ginger, black pepper, and salt. Use a brush to generously coat each side of the patties with the sauce mixture. This will add a delicious umami flavor and caramelization to the chop steak.

Step 4: Cook the Patties

In a large skillet, heat the vegetable oil over medium-high heat. Carefully place the patties in the skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. For a medium-rare chop steak, aim for an internal temperature of 145°F.

Step 5: Serve and Enjoy

Once the patties are cooked to perfection, remove them from the skillet and let them rest for a few minutes. This will allow the juices to redistribute and ensure a moist and flavorful chop steak. Serve the patties on a bed of cooked white rice and garnish with thinly sliced green onions. Feel free to drizzle some extra sauce mixture on top for added flavor.


Q: Can I use a different type of meat?

A: While the recipe calls for ground beef, you can certainly experiment with other types of ground meat, such as chicken or pork, to give the dish a unique twist. Just make sure to adjust the cooking time accordingly.

Q: Can I make the patties ahead of time?

A: Absolutely! You can shape the patties and refrigerate them for up to 24 hours before cooking. This is a great time-saving tip, especially if you’re planning to serve this dish for a special occasion or a busy weeknight meal.

Q: Are there any vegetarian alternatives?

A: If you’re looking for a vegetarian version of this recipe, you can replace the ground beef with a plant-based meat substitute, such as Beyond Meat or Impossible Burger. Simply follow the instructions and seasonings as directed, and you’ll have a delicious vegetarian chop steak.


The Hawaiian chop steak recipe is a delightful fusion of flavors that brings the taste of the tropics to your dining table. This easy-to-follow recipe allows you to recreate this beloved Hawaiian classic in the comfort of your own kitchen. Whether you’re hosting a luau-themed party or simply want to add some excitement to your weeknight dinners, this chop steak is sure to impress. So gather your ingredients, put on your apron, and get ready to savor the irresistible taste of Hawaii!

Key Takeaways:

  • The Hawaiian chop steak recipe is a delicious twist on a classic dish, combining the flavors of Hawaii with the comfort of a steak.
  • Key ingredients include ground beef, panko breadcrumbs, soy sauce, Worcestershire sauce, and ginger.
  • The meat mixture is shaped into patties and coated with a savory sauce before being cooked to perfection.
  • Serve the chop steak on a bed of white rice and garnish with green onions for an authentic Hawaiian presentation.
  • Vegetarian alternatives and make-ahead tips offer flexibility for different dietary preferences and busy schedules.


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