Cajun Ninja Jambalaya Recipe: A Delicious Taste of Louisiana


If you’re craving a hearty and flavorful Cajun dish that will transport your taste buds straight to Louisiana, look no further than the Cajun Ninja Jambalaya. This classic recipe combines the bold flavors of sausage, shrimp, and spices with the comforting goodness of rice, creating a one-pot wonder that will leave you craving for more. In this article, we’ll walk you through the steps to create your very own Cajun Ninja Jambalaya, so get ready to take your cooking skills to the next level!


To create the perfect Cajun Ninja Jambalaya, you’ll need the following ingredients:

  • 1 pound smoked sausage, sliced
  • 1 pound chicken thighs, boneless and skinless, cut into bite-sized pieces
  • 1 pound shrimp, peeled and deveined
  • 1 large onion, diced
  • 1 bell pepper, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 2 cups long-grain rice
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional, for added heat)
  • Salt and pepper to taste
  • Green onions, chopped (for garnish)


Now that you have all your ingredients ready, let’s jump into the step-by-step process of making the Cajun Ninja Jambalaya:

Step 1: Sauté the Sausage and Chicken

Start by heating a large pot or Dutch oven over medium-high heat. Add the sliced smoked sausage and cook until browned, about 5 minutes. Remove the sausage from the pot and set it aside. In the same pot, add the chicken thighs and cook until browned on all sides, then remove and set aside.

Step 2: Sauté the Onion, Bell Pepper, Celery, and Garlic

Using the same pot, add the diced onion, bell pepper, celery, and minced garlic. Sauté until the vegetables become tender and aromatic, about 5 minutes.

Step 3: Add the Rice and Spices

Next, add the long-grain rice to the pot and stir until it’s well-coated with the vegetable mixture. Sprinkle in the Cajun seasoning, dried thyme, dried oregano, paprika, and cayenne pepper (if desired). Season with salt and pepper to taste.

Step 4: Pour in the Chicken Broth and Diced Tomatoes

Pour in the chicken broth and diced tomatoes with their juice. Stir well to combine all the ingredients.

Step 5: Simmer and Cook

Bring the pot to a boil, then reduce the heat to low. Cover and simmer for about 20 minutes, or until the rice is cooked and has absorbed all the liquid. Stir occasionally to prevent sticking.

Step 6: Add the Sausage, Chicken, and Shrimp

Uncover the pot and add the cooked sausage, chicken, and peeled shrimp. Stir gently to incorporate the meats and shrimp into the rice mixture. Continue cooking for another 10 minutes, or until the shrimp turns pink and is fully cooked.

Step 7: Garnish and Serve

Once the Cajun Ninja Jambalaya is ready, garnish it with chopped green onions for a fresh and vibrant touch. Serve it hot and enjoy the explosion of flavors!

Key Tips and Tricks

Now that you know the basic steps, here are some key tips and tricks to ensure your Cajun Ninja Jambalaya turns out just right:

  • Use a good-quality smoked sausage to add depth and smokiness to the dish.
  • For a spicier version, increase the amount of Cajun seasoning and add extra cayenne pepper.
  • Feel free to customize the protein by using different combinations of meats or adding other seafood like crawfish or crab.
  • If you prefer a vegetarian version, omit the meat and use vegetable broth instead of chicken broth.
  • Don’t be afraid to adjust the seasonings to suit your taste. Cajun cuisine is all about bold flavors!


Q: Can I make Cajun Ninja Jambalaya in advance?

A: Absolutely! In fact, jambalaya often tastes better the next day when the flavors have had time to meld together. Simply store it in an airtight container in the refrigerator and reheat it when you’re ready to enjoy it again.

Q: Can I freeze Cajun Ninja Jambalaya?

A: Yes, you can freeze jambalaya. Allow it to cool completely, then transfer it to a freezer-safe container or zip-top bag. It will keep well in the freezer for up to three months.

Q: Can I substitute the shrimp with another seafood?

A: Definitely! Feel free to experiment with your favorite seafood. Some popular alternatives include crawfish, crab, or even a combination of different seafood for a truly indulgent dish.


Cajun Ninja Jambalaya is not just a meal; it’s an experience. With its rich flavors and comforting textures, this classic Louisiana dish is a true crowd-pleaser. By following our easy-to-follow recipe, you’ll be able to create a taste of the South right in your own kitchen. So grab your pot, gather your ingredients, and embark on a culinary journey filled with the vibrant flavors of the Cajun Ninja Jambalaya. Bon appétit!

Key Takeaways

  • Cajun Ninja Jambalaya is a delicious one-pot wonder that combines sausage, chicken, shrimp, and spices with rice.
  • Follow the step-by-step instructions to create a flavorful Cajun Ninja Jambalaya that will transport you straight to Louisiana.
  • Personalize your jambalaya by adjusting the seasonings, protein choices, and desired spice levels.
  • Make the dish in advance and freeze leftovers for future enjoyment.


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