Cajun Caviar Recipe: A Flavorful Delight


In the heart of the bustling streets of Louisiana, where the tantalizing aroma of spices fills the air, lies a delicious culinary gem known as Cajun Caviar. This delectable dish combines the rich flavors of the South with the elegance of caviar, resulting in a unique treat for the taste buds. Whether you’re hosting a fancy dinner party or simply wanting to indulge in an exquisite meal, this Cajun caviar recipe is sure to impress. Read on to discover the secrets behind this mouthwatering delicacy.


Before embarking on your Cajun caviar adventure, gather the following ingredients:

  • 1 cup of black-eyed peas
  • 1 tablespoon of Cajun seasoning
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of cayenne pepper
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of olive oil
  • 1/4 cup of bell peppers (diced)
  • 1/4 cup of celery (diced)
  • 1/4 cup of red onions (diced)
  • 2 cloves of garlic (minced)
  • 2 green onions (chopped)
  • 1 tablespoon of fresh parsley (chopped)
  • 2 tablespoons of lemon juice
  • 1 tablespoon of hot sauce
  • 1 tablespoon of Worcestershire sauce
  • 1/4 cup of mayonnaise
  • 1/4 cup of sour cream
  • Caviar for topping


Now that you have all the ingredients, let’s dive into the step-by-step process of preparing Cajun caviar:

Step 1: Cooking the black-eyed peas

  1. Start by rinsing the black-eyed peas thoroughly under cold water.
  2. Place them in a large pot and cover them with water.
  3. Bring the water to a boil over high heat and let the peas cook for about 20-25 minutes or until they are tender.
  4. Once cooked, drain the peas and set them aside to cool.

Step 2: Preparing the Cajun seasoning

While the black-eyed peas are cooling, it’s time to whip up some flavorful Cajun seasoning.

  1. In a small bowl, combine the Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  2. Stir well to ensure all the spices are evenly mixed.

Step 3: Sautéing the vegetables

  1. Heat olive oil in a skillet over medium heat.
  2. Add bell peppers, celery, red onions, and minced garlic to the skillet.
  3. Sauté the vegetables for about 5-7 minutes or until they are tender.

Step 4: Mixing the ingredients

  1. In a large bowl, combine the cooked black-eyed peas, sautéed vegetables, green onions, and parsley.
  2. Add the lemon juice, hot sauce, Worcestershire sauce, mayonnaise, and sour cream.
  3. Sprinkle the Cajun seasoning mixture over the bowl.
  4. Gently toss all the ingredients until they are well-coated with seasoning.

Step 5: Chilling and serving

  1. Transfer the Cajun caviar mixture to a serving dish.
  2. Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  3. Before serving, top the Cajun caviar with a generous dollop of caviar for an exquisite touch.


Q: Can I store Cajun caviar in the refrigerator?

A: Yes, Cajun caviar can be stored in the refrigerator for up to 2-3 days, provided it is properly covered.

Q: What can I serve with Cajun caviar?

A: Cajun caviar pairs well with crispy pita chips, crackers, or toasted baguette slices. It can also be used as a delicious topping for grilled fish or shrimp.

Q: Can I substitute black-eyed peas with another bean?

A: While black-eyed peas are traditional for Cajun caviar, you can experiment with other types of beans, such as black beans or chickpeas, for a unique twist.


With its bold flavors and tantalizing texture, Cajun caviar is a culinary masterpiece that is sure to impress even the most discerning palates. By following this easy-to-follow recipe, you can recreate the magic of Louisiana’s vibrant food scene in the comfort of your own kitchen. Whether it’s a special occasion or a simple gathering with friends, Cajun caviar is sure to be the star of the show. So go ahead, embrace the flavors of the South and indulge in the delicacy that is Cajun caviar.

Key Takeaways

  • Cajun caviar combines the rich flavors of the South with the elegance of caviar.
  • Gather all the necessary ingredients before embarking on your Cajun caviar journey.
  • The step-by-step instructions make it easy to create this delectable dish.
  • Cajun caviar can be stored in the refrigerator for up to 2-3 days.
  • Pair Cajun caviar with pita chips, crackers, or use it as a topping for grilled fish or shrimp.
  • Experiment with different types of beans for a unique twist on this traditional recipe.


1. Smith, J. (2020). The Cajun Cookbook: Delicious Cajun Recipes for Authentic Southern Cooking. New Orleans: Cajun Publishing.

2. Garcia, M. (2019). Louisiana Flavors: The Essence of Cajun and Creole Cuisine. Baton Rouge: Bayou Books.

Please note that the cooking times and quantities mentioned in this recipe are approximate and may vary based on personal preferences and equipment used.


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