How to Cook a Delicious Bristle Whisker Catfish Recipe – Step by Step Guide


Are you looking to try something new and delicious for dinner tonight? Look no further! In this article, we will walk you through a step-by-step guide on how to cook a mouthwatering bristle whisker catfish recipe. This unique recipe is packed with flavors and will surely impress your family and friends.


Before we dive into the cooking process, let’s take a look at the ingredients you will need:

  • 2 pounds of fresh bristle whisker catfish fillets
  • 1 cup of all-purpose flour
  • 2 teaspoons of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried thyme
  • 1/2 teaspoon of cayenne pepper
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 eggs
  • 1/4 cup of milk
  • Vegetable oil for frying
  • Lemon wedges for serving

Step 1: Preparing the Catfish Fillets

Start by rinsing the bristle whisker catfish fillets under cold water to remove any impurities. Pat them dry using a paper towel and set them aside.

Step 2: Creating the Seasoned Flour Mixture

In a shallow bowl, combine the all-purpose flour, paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper, salt, and black pepper. Mix well to ensure all the spices are evenly distributed.

Step 3: Dredging the Catfish Fillets

In a separate bowl, whisk together the eggs and milk until well combined. Dip each catfish fillet into the egg mixture, making sure it is fully coated.

Next, transfer the fillet to the seasoned flour mixture, ensuring it is completely covered. Press the flour mixture gently onto the fillet to ensure it adheres well.

Step 4: Frying the Catfish Fillets

In a large skillet, heat vegetable oil over medium-high heat. Once the oil is hot enough (around 350°F or 175°C), carefully place the catfish fillets into the skillet. Cook for about 3-4 minutes on each side or until golden brown and crispy.

Make sure not to overcrowd the skillet. You may need to fry the fillets in batches, depending on the size of your skillet.

Step 5: Draining and Serving

Once the catfish fillets are cooked to perfection, transfer them to a paper towel-lined plate to drain any excess oil.

Serve the bristle whisker catfish fillets hot with lemon wedges on the side. This dish pairs well with a fresh salad or some homemade tartar sauce.


Q1: Where can I find bristle whisker catfish fillets?

A1: Bristle whisker catfish fillets can be found in most seafood markets or large grocery stores. You can also inquire with your local fishmonger for availability.

Q2: Can I use a different type of fish for this recipe?

A2: While this recipe is specifically designed for bristle whisker catfish fillets, you can certainly experiment with other white fish varieties such as tilapia or cod.

Q3: Can I bake the catfish fillets instead of frying them?

A3: Absolutely! If you prefer a healthier alternative, you can bake the catfish fillets in a preheated oven at 400°F (200°C) for about 15-20 minutes or until they are cooked through and crispy.


There you have it – a simple and delicious bristle whisker catfish recipe that will surely be a hit at your dinner table. With just a handful of ingredients and easy-to-follow instructions, you can create a flavorful dish that everyone will love. So why not give it a try and surprise your loved ones with this delightful recipe tonight?

Key Takeaways

  • Bristle whisker catfish fillets can be found in seafood markets or large grocery stores.
  • You can experiment with other white fish varieties if bristle whisker catfish is not available.
  • Baking the fillets is a healthier alternative to frying.
  • Serve the catfish fillets hot with lemon wedges and a side of your choice.


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