Chili is a beloved comfort food that warms the soul and tantalizes the taste buds. If you’re a fan of homestyle cooking, then you’re in for a treat with Bob Evans chili recipe. This article will guide you through the process of making this delicious and hearty dish that will leave you craving for more. So grab your apron and let’s get cooking!
Ingredients
To recreate the authentic Bob Evans chili, you’ll need the following ingredients:
- 1 pound ground beef
- 1 medium-sized onion, chopped
- 2 cloves of garlic, minced
- 1 green bell pepper, diced
- 1 can (14 ounces) diced tomatoes
- 1 can (15.5 ounces) kidney beans, drained and rinsed
- 1 can (6 ounces) tomato paste
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
These ingredients are readily available at your local grocery store, ensuring you can easily recreate this homestyle dish in your own kitchen.
Instructions
Now that you have all the necessary ingredients, let’s dive into the step-by-step instructions to make Bob Evans chili:
Step 1: Brown the Ground Beef
Heat a large pan or Dutch oven over medium-high heat. Add the ground beef and cook until browned, breaking it up into smaller pieces with a spatula or wooden spoon. This should take around 5-7 minutes.
Step 2: Saute the Vegetables
Add the chopped onion, minced garlic, and diced green bell pepper to the pan with the ground beef. Saute for 2-3 minutes until the vegetables have softened and become fragrant.
Step 3: Add the Remaining Ingredients
Once the vegetables are sauteed, add the diced tomatoes (with their juice), kidney beans, tomato paste, and beef broth to the pan. Stir well to combine all the ingredients.
Step 4: Season the Chili
Now it’s time to add the spices that give Bob Evans chili its signature flavor. Sprinkle chili powder, cumin, paprika, oregano, salt, and black pepper into the pan. Stir everything together until the spices are evenly distributed.
Step 5: Simmer the Chili
Lower the heat to medium-low and cover the pan with a lid. Allow the chili to simmer for 30-45 minutes, stirring occasionally. This allows the flavors to meld together and the chili to thicken.
Step 6: Serve and Enjoy
Once the chili has simmered to perfection, it’s time to serve and enjoy. Ladle it into bowls and garnish with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions. Serve with cornbread or crackers for a complete meal.
FAQs
Q: Can I use turkey instead of ground beef?
A: Absolutely! If you prefer a leaner option or are looking for a turkey chili variation, feel free to substitute ground turkey for the ground beef. The flavors will still be wonderfully delicious.
Q: Can I make this chili in a slow cooker?
A: Yes! This chili can easily be adapted for a slow cooker. Simply follow the instructions until Step 3, then transfer everything to a slow cooker crock. Cook on low for 6-8 hours or on high for 3-4 hours. The result will be a rich and flavorful chili that’s perfect for a busy day.
Q: How can I make the chili spicier?
A: If you prefer a spicier kick, you can add a pinch of cayenne pepper or a chopped jalapeno to the chili. Adjust the amount according to your heat tolerance and taste preferences.
Q: Can I freeze the leftovers?
A: Absolutely! This chili freezes beautifully, making it a great option for meal prepping or saving leftovers. Allow the chili to cool completely before transferring it to an airtight container or freezer bags. It can be stored in the freezer for up to three months.
Conclusion
Bob Evans chili recipe is a true crowd-pleaser that will fill your home with enticing aromas and satisfy even the heartiest of appetites. With simple ingredients and easy-to-follow instructions, you can recreate this delicious homestyle dish in your own kitchen. Whether you’re serving it at a gathering or enjoying a cozy night in, Bob Evans chili is sure to become a favorite in your household.
Key Takeaways
- Bob Evans chili is a delicious and hearty homestyle dish that can be made easily at home.
- The key ingredients include ground beef, onion, garlic, bell pepper, diced tomatoes, kidney beans, tomato paste, beef broth, and a blend of spices.
- Follow the step-by-step instructions to brown the ground beef, saute the vegetables, add the remaining ingredients, season the chili, simmer it, and serve it hot with your favorite toppings.
- You can customize the heat level by adding additional spices or ingredients like cayenne pepper or jalapenos.
- Leftover chili can be frozen for future use, making it a convenient and delicious meal-prep option.
